small bites, starters
Baked Oysters “Cajunfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
herb breadcrumbs, sherry-cayenne mayo 11
Pan Sautéed Lobster-Sherry Ravioli
crystal hot sauce beurre blanc, toasted almonds,
parsley-parmesan gremolata, grilled lemons 11
Pickled Shrimp “Louis” Salad
peekytoe crab, caper-dill 1000 island dressing, lump crab,
tomatoes, cucumbers, Wil-Moore egg, shaved onions 10
Creole Fried Calamari
roasted corn-crawfish relish,
spicy green tomato remoulade 11
soups
Shrimp-Andouille Sausage Gumbo w/ white rice & green onions
Spicy Tomato-Crawfish Bisque w/ cilantro sour cream
entrees
Blackened Atlantic Golden Tilefish
roasted corn-crawfish relish, crystal hot sauce beurre blanc,
creamy stone-ground grits, sautéed veggies 21
Creole Fried Carolina Flounder
spicy green tomato remoulade,
vidalia-sweet pepper chutney,
creamy stone-ground grits, cajun kale slaw 19
Mint Julep Glazed Yellowfin Tuna
spiced apple chutney, candied pecan pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Pepper Crusted Chopped Steak
bourbon-mustard bbq sauce,
worcestershire caramelized onions,
Rob’s dirty red beans & rice, creole slaw 19
Provencal Herb Grilled 14 oz. Angus Ribeye
fried oysters, creole mustard demi-glace,
roasted garlic mashed potatoes, sautéed veggies 26
