small bites, starters
Oysters on the Half Shell
six of ‘em from the James River,
classic mignonette and cocktail sauce, lemon 11
Pan Sautéed Lobster-Sherry Ravioli
saffron-roasted red pepper coulis, basil-fennel confit 11
Crispy Fried Calamari
crystal hot sauce-chive aioli,
vidalia-sweet pepper chutney 11
soups
Seafood-Andouille Sausage Gumbo w/ white rice
Sherry-Mushroom Bisque w/ green onions
entrees
Blackened Atlantic Striped Bass
crystal hot sauce-chive aioli,
fried crawfish tails, creamy stone-ground grits,
low country stewed okra & tomatoes 23
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, vidalia-sweet pepper chutney,
creamy stone-ground grits, creole slaw 21
Pesto Seared Yellowfin Tuna
saffron-roasted red pepper coulis, olive tapenade,
mediterranean orzo salad, grilled asparagus 24
Pepper Seared Duck Breast
bourbon-mustard bbq sauce, spiced apple chutney,
Rob’s dirty rice, cajun kale-radish slaw 21
Chargrilled 14 oz. Angus Ribeye
cippolini onion compote, balsamic-horseradish demi-glace,
roasted garlic mashed potatoes, sautéed veggies 26
