small bites, starters
Sausage & Hoppin’ John stuffed
Manchester Farms Quail

sawmill gravy, cajun kale slaw   10

Balsamic-Honey Glazed Pork Wings
raw fries, roasted tomato-thyme ketchup  10

Low Country Seafood Cakes
fried pickles, cajun remoulade  9.5

Crispy Fried Calamari
tomato-herb pesto, asparagus-artichoke salad, parmesan  10

Low Country Plantation w/ grilled chicken
Cream of Mushroom w/ rosemary

Pan Seared N.C. Wild Striped Bass
lemon-herb butter poached peekytoe crab, dijon béarnaise,
creamy grits, sautéed veggies  22

Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
mediterranean orzo w/ feta, sautéed veggies   24

Miso Roasted Dayboat Icelandic Cod
sesame-shrimp “salad,” dashi-lime broth, soba noodles,
shiitakes, baby carrots, purple kohlrabi sprouts,
yuzu-red chile sauce   22

Apple-Brown Sugar Brined
14oz. White Marble Farms Pork Chop

apple-pear chutney, creole mustard bbq sauce,
red beans & rice, cajun kale slaw   22

Char-Grilled 14 oz. Angus Ribeye
double gloucester cheese,
wild mushroom-cippolini onion demi glace,
truffle-chive potato cakes, sautéed veggies   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table