Fried Select Oysters  classic cocktail sauce  13

Half Dozen Virginia Oysters on the Half Shell shallot-cucumber mignonette, cocktail sauce, lemon 12

Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  8.5

Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche  7.5

Skillet baked Country Ham-Spinach Dip toasted sourdough, parmesan  8

Pecan Crab Cake sherry-cayenne mayo, City Roots sprouts  12.5

Fried Yellow Adluh Grits  herb goat cheese, roasted garlic, bbq vinaigrette  7.5

Crispy Fried Calamari  roasted red pepper marinara, asparagus-artichoke “salad”, parmesan  11

Tempura Fried Strawberry Shrimp  sweet & spicy strawberry sauce  12

Lobster-Saffron Ravioli  roasted tomato pesto, parmesan cream sauce  11

Frank’s Red Hot Glazed Pork Wings raw fries, marinated celery, blue cheese dressing  10

soup, salads
Roasted Carrot-Ginger Bisque           Southwest Black Bean          cup  3.5   bowl 6
Friendly Salad  mixed greens, bbq vinaigrette, blue cheese, bacon, onion, mandarin oranges, candied pecans  6.5
City Roots  City Roots microgreens, mixed greens, tomato, cucumber, onion, balsamic vinaigrette, croutons  7.5
Boston Bibb “Wedge” caper-dill 1000 island dressing, blue cheese, Wil-Moore egg, applewood bacon,
cucumber, tomato  7.5
Lemon-Garlic Caesar chopped romaine, parmesan, croutons 5.75
Mixed Green tomato, cucumber, croutons, onion, choice of dressing 5.75

Salad Dressings      BBQ Vinaigrette       Raspberry-Ginger Vinaigrette        Tomato-Cilantro Vinaigrette       
Balsamic-Herb Vinaigrette       Honey-Dijon       Caper-Dill 1000 Island        Buttermilk-Basil Blue Cheese        Creole Ranch        

Pan Seared North Carolina Red Drum
lemon-dill beurre blanc, shrimp-caper relish, our famous creamy grits, sautéed veggies  22                

Buttermilk Fried North Carolina Flounder
blue crab remoulade, vidalia-pepper chutney, our famous creamy grits, creole slaw  21

Five Spice Seared Yellowfin Tuna
strawberry-fennel compote, balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies  25

Pecan Crab Cakes sherry-cayenne mayo, creamy grits, sautéed veggies  22

Peach-Mustard BBQ Glazed Atlantic Salmon  peach chutney, creamy stone-ground grits, sautéed veggies 19

Blackened Shrimp & Grits  andouille sausage creole sauce, a big ole’ bowl of creamy stone-ground grits  19

Low Country Grilled Pork Tenderloin  
blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies   19

Our famous Bacon-Wrapped 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies  27

Char-Grilled 14 oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies   26

Balsamic-Honey Grilled Australian Rack of Lamb
strawberry-fennel compote, almond-orange gremolata, roasted garlic mashed potatoes, sautéed asparagus  27

Mustard-Thyme Grilled Chicken Breast
green tomato bbq sauce, vidalia-pepper chutney, roasted garlic mashed potatoes, sautéed veggies  17

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table
The split charge for any entrée is $5.          Mr. Friendly's does not accept reservations. Ever.
Half of your party must be present to be seated.       18% gratuity is added to parties of six or more.
Corkage fee is $15 per bottle.  This includes any bottles purchased at Cellar on Greene.