Appetizers
Fried Select Oysters classic cocktail sauce 13
Half Dozen Virginia Oysters on the Half Shell shallot-cucumber mignonette, cocktail sauce, lemon 12
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 8.5
Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche 7.5
Skillet baked Country Ham-Spinach Dip toasted sourdough, parmesan 8
Pecan Crab Cake sherry-cayenne mayo, City Roots sprouts 12.5
Fried Yellow Adluh Grits herb goat cheese, roasted garlic, bbq vinaigrette 7.5
Crispy Fried Calamari roasted red pepper marinara, asparagus-artichoke “salad”, parmesan 11
Tempura Fried Strawberry Shrimp sweet & spicy strawberry sauce 12
Lobster-Saffron Ravioli roasted tomato pesto, parmesan cream sauce 11
Frank’s Red Hot Glazed Pork Wings raw fries, marinated celery, blue cheese dressing 10
soup, salads
Roasted Carrot-Ginger Bisque Southwest Black Bean cup 3.5 bowl 6
Friendly Salad mixed greens, bbq vinaigrette, blue cheese, bacon, onion, mandarin oranges, candied pecans 6.5
City Roots City Roots microgreens, mixed greens, tomato, cucumber, onion, balsamic vinaigrette, croutons 7.5
Boston Bibb “Wedge” caper-dill 1000 island dressing, blue cheese, Wil-Moore egg, applewood bacon,
cucumber, tomato 7.5
Lemon-Garlic Caesar chopped romaine, parmesan, croutons 5.75
Mixed Green tomato, cucumber, croutons, onion, choice of dressing 5.75
Salad Dressings BBQ Vinaigrette Raspberry-Ginger Vinaigrette Tomato-Cilantro Vinaigrette
Balsamic-Herb Vinaigrette Honey-Dijon Caper-Dill 1000 Island Buttermilk-Basil Blue Cheese Creole Ranch
entrees
Pan Seared North Carolina Red Drum
lemon-dill beurre blanc, shrimp-caper relish, our famous creamy grits, sautéed veggies 22
Buttermilk Fried North Carolina Flounder
blue crab remoulade, vidalia-pepper chutney, our famous creamy grits, creole slaw 21
Five Spice Seared Yellowfin Tuna
strawberry-fennel compote, balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies 25
Pecan Crab Cakes sherry-cayenne mayo, creamy grits, sautéed veggies 22
Peach-Mustard BBQ Glazed Atlantic Salmon peach chutney, creamy stone-ground grits, sautéed veggies 19
Blackened Shrimp & Grits andouille sausage creole sauce, a big ole’ bowl of creamy stone-ground grits 19
Low Country Grilled Pork Tenderloin
blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies 19
Our famous Bacon-Wrapped 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies 27
Char-Grilled 14 oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies 26
Balsamic-Honey Grilled Australian Rack of Lamb
strawberry-fennel compote, almond-orange gremolata, roasted garlic mashed potatoes, sautéed asparagus 27
Mustard-Thyme Grilled Chicken Breast
green tomato bbq sauce, vidalia-pepper chutney, roasted garlic mashed potatoes, sautéed veggies 17
on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table
The split charge for any entrée is $5. Mr. Friendly's does not accept reservations. Ever.
Half of your party must be present to be seated. 18% gratuity is added to parties of six or more.
Corkage fee is $15 per bottle. This includes any bottles purchased at Cellar on Greene.
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
