small bites, starters
Baked Oysters “Friendlyfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
Herb breadcrumbs, sherry-cayenne mayo 11
Frank’s Red Hot Glazed Pork Wings
raw fries, marinated celery, blue cheese dressing 10
Pan Sauteed Lobster-Sherry Ravioli
roasted red pepper marinara,
asparagus-artichoke salad, parmesan 10
Crispy Fried Calamari
saffron aioli, basil pesto, herb gremolata 11
soups
Creamy Potato w/ gloucester cheese & truffle oil
Carrot-Ginger Bisque w/ candied pecans
entrees
Bronzed Atlantic Golden Tilefish
country ham-green tomato relish,
tabasco-chive beurre blanc,
creamy grits, sautéed veggies 22
Balsamic-Honey Glazed Yellowfin Tuna
blood orange-fennel “salad”,
roasted garlic mashed potatoes, sautéed veggies 24
Buttermilk Fried Carolina Flounder
shrimp-caper remoulade, vidalia-sweet pepper chutney,
creamy grits, country ham stewed collard greens 19
Red Wine-Rosemary Grilled
Australian Rack of Lamb
spiced apple chutney, toasted almond-orange gremolata,
roasted garlic mashed potatoes, grilled asparagus 25
Char-Grilled 14 oz. Angus Ribeye
port wine reduction, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table
