small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, blue cheese grits 9.5
Sweet Curry-Coconut sauteed PEI Black Mussels
mandarin orange relish, cilantro, lime, ginger 10
Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing 10
soups
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream
entrees
Almond Crusted Golden Corvina
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies 19
Pepper Crusted Yellowfin Tuna
wild mushroom-cippolini onion demi glace, truffle aioli, roasted garlic mashed potatoes, sautéed veggies 24
Blackened Carolina Wahoo
cajun crab remoulade, vidalia-pepper chutney,
creamy grits, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
TONIGHT’S BURGERS
12 oz. 100% house-ground Beef Tenderloin & Angus Ribeye
served with lettuce, tomato, onion, pickle
and your choice of tater tots or curly fries
*please no substitutions*
Mushroom-Blue Burger
grilled mushrooms, blue cheese, truffle aioli 14
Pesto-Gloucester Burger
sundried tomato pesto, double gloucester cheese,
balsamic reduction 14
Fried Green Tomato-Pimento Burger
applewood bacon pimento cheese, fried green tomato,
green tomato bbq sauce 14
Classic Cheeseburger
cheddar cheese 13
