small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale 9.5
Frank’s Red Hot Buffalo Glazed Pork Wings
vidalia onion-sweet pepper chutney, blue cheese dressing 10
soups
Plantation w/ grilled chicken
Tomato-Crab Bisque w/ fennel
entrees
Cornmeal Dusted Striped Bass
cajun remoulade, green tomato-shrimp salsa,
creamy grits, creole slaw 22
Citrus-Ginger Grilled Carolina Wahoo
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies 21
Coriander-Lime Seared Yellowfin Tuna
red curry aioli, mandarin orange relish,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
green tomato bbq sauce,
applewood bacon pimento cheese,
bacon stewed black eye peas, braised Red Russian kale 19
Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
