small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale   9.5

Frank’s Red Hot Buffalo Glazed Pork Wings
vidalia onion-sweet pepper chutney, blue cheese dressing  10

soups
Plantation w/ grilled chicken
Tomato-Crab Bisque w/ fennel

entrees
Cornmeal Dusted Striped Bass
cajun remoulade, green tomato-shrimp salsa,
creamy grits, creole slaw  22

Citrus-Ginger Grilled Carolina Wahoo
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies   21

Coriander-Lime Seared Yellowfin Tuna
red curry aioli, mandarin orange relish,
  roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
green tomato bbq sauce,
applewood bacon pimento cheese,
bacon stewed black eye peas, braised Red Russian kale   19

Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies    26