small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale 9.5
Frank’s Red Hot Buffalo Glazed Pork Wings
vidalia onion-sweet pepper chutney, blue cheese dressing 10
Crispy Fried Calamari
roasted red pepper-basil marinara,
asparagus-artichoke “salad” 10
soups
Low Country Plantation w/ grilled chicken
Tomato-Crab Bisque w/ fennel
entrees
Blackened N.C. Wild Striped Bass
cajun remoulade, roasted corn salsa,
creamy grits, creole slaw 22
Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
angel hair pasta, sautéed veggies 24
Beer Fried New England Haddock
green tomato-shrimp relish, fish camp beurre blanc,
creamy grits, sautéed veggies 18
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, apple-pear chutney,
hoppin’ john, braised Red Russian kale 19
Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
