small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale   9.5

Frank’s Red Hot Buffalo Glazed Pork Wings
vidalia onion-sweet pepper chutney, blue cheese dressing  10

Crispy Fried Calamari
roasted red pepper-basil marinara,
asparagus-artichoke “salad”  10

soups
Low Country Plantation w/ grilled chicken
Tomato-Crab Bisque w/ fennel

entrees
Blackened N.C. Wild Striped Bass
cajun remoulade, roasted corn salsa,
creamy grits, creole slaw  22

Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
angel hair pasta, sautéed veggies   24

Beer Fried New England Haddock
green tomato-shrimp relish, fish camp beurre blanc,
creamy grits, sautéed veggies   18

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, apple-pear chutney,
hoppin’ john, braised Red Russian kale   19

Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   26