small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale 9.5
Sweet Curry-Coconut sautéed PEI Black Mussels
mandarin orange relish, cilantro, lime, ginger 10
Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing 10
soups
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream
entrees
Buttermilk Fried Golden Kingclip
shrimp remoulade, vidalia-pepper chutney,
creamy grits, creole slaw 19
Citrus-Ginger Grilled Carolina Wahoo
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies 21
Coriander-Lime Seared Yellowfin Tuna
red curry aioli, mandarin orange relish,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
green tomato bbq sauce,
applewood bacon pimento cheese,
bacon stewed black eye peas, braised Red Russian kale 19
Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter when our seating is limited
and wait times increase significantly,
please be respectful to customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
