small bites, starters
Sausage & Hoppin’ John stuffed Manchester Farms Quail
sawmill gravy, braised City Roots Red Russian kale   10

Balsamic-Honey Glazed Pork Wings
raw fries, roasted tomato-thyme ketchup  10

Lowcountry Seafood Cakes
vidalia-pepper chutney, cajun remoulade  9.5

Crispy Fried Calamari
roasted red pepper-basil marinara,
asparagus-artichoke “salad”  10

soups
Low Country Plantation w/ grilled chicken
Cream of Mushroom w/ rosemary

entrees
Pan Seared N.C. Wild Striped Bass
lemon-herb butter poached peekytoe crab, dijon béarnaise,
creamy grits, sautéed asparagus  23

Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
artichoke-herb orzo, sautéed veggies   24

Miso Roasted Icelandic Cod
sesame-shrimp “salad,” dashi-lime broth, soba noodles,
shiitakes, baby carrots, purple kohlrabi sprouts   22

Apple-Brown Sugar Brined 14oz. White Marble Farms Pork Chop
apple-pear chutney, creole mustard bbq sauce,
red beans & rice, braised Red Russian kale   22

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, wild mushroom-cippolini demi glace,
truffle-chive potato cakes, sautéed veggies   25