small bites, starters
Molasses-Brown Sugar Brined Pork Belly
grilled ciabatta bread,
cippolini onions, black truffle aioli 10
Chile Seared Duck Breast
honey-chipotle bbq sauce,
spiced apple chutney 10
soups
Creamy Leek & Potato w/ blue cheese
Beef Tenderloin Stew w/ green onions
entrees
Oven Roasted Manchester Farms Quail
tasso ham-sweet corn stuffing,
red-eye demi glace, andouille sausage dirty rice,
tomato-bacon stewed kale 21
Pan Seared Yellowfin Tuna
green apple-pear chutney, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing,
tasso ham-sherry cream sauce,
creamy grits, tomato-bacon stewed kale 21
Port Wine Grilled 14 oz. Angus Ribeye
truffle aioli, thyme roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, vidalia-sweet pepper relish,
roasted garlic mashed potatoes, creole slaw 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter when our seating is limited
and wait times increase significantly,
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www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com