Buttermilk Fried Shrimp & Biscuits
andouille sausage gravy, cheddar cheese,
creamy grits, your choice of succotash or creole slaw 13
House Ground Meatloaf
blue cheese bbq sauce, crispy fried onions,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Country Fried Cubed Steak
horseradish & caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Cornmeal Seared Tilapia over a Big Caesar Salad
applewood bacon & green tomato salsa, lemon-garlic caesar dressing,
parmesan cheese, shaved onion, jalapenos, housemade croutons 12
Blackened Chicken Melt
texas toast, grilled peppers & onions, sautéed mushrooms,
pepper jack cheese, lettuce, tomato, chips and a pickle 8.75
Soups of Today
Creamy Leek & Potato w/blue cheese
Beef Tenderloin Stew w/ green onions
$4 wines by the glass
Excelsior Chardonnay, South Africa Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy Jargon Pinot Noir, California
Laterre Merlot, California Ostatu Tempranillo/Grenache, Rioja
San Elias Cabernet Sauvignon, Chile Reunion Malbec, Argentina
$15 wines by the bottle
Espiritu Torrontes, Argentina Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain Terra Andina Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain Lockhart Merlot, California
Lunch Cocktails
Passionfruit Sangria 3.5 Pickled Okra Bloody Mary 5.5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
