Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers 13
soups
Creamy Lemon Pepper Chicken orzo, green onions
Broccoli Cheddar herb croutons
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Red Trout
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies 27
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice 28
Char-Grilled 14oz CAB Ribeye
gorgonzola-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata 23
