small bites, starters
Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions 9
Pan Seared Duck Breast
green apple-pear chutney, butternut squash puree 9
Sausage-Cornbread stuffed Manchester Farms Quail
ancho-chili bbq sauce, hoppin’ john 10
soups
Creamy Blue Crab & Artichoke w/ green onions
Roasted Local Beet Borscht w/ dill & goat cheese
entrees
Cornmeal dusted Golden Tilefish
malt vinegar-cucumber relish, tabasco-chive aioli,
creamy grits, creole slaw 21
Blackened North Carolina Wild Striped Bass
andouille sausage-green tomato salsa,
sweet corn-roasted red pepper coulis,
hoppin john, country ham stewed collard greens 22
Pan Seared Red Trout
crab-pecan stuffing, lemon-dill hollandaise,
creamy grits, sautéed veggies 21
Balsamic Grilled 14 oz. Angus Ribeye
cipollini onion-roasted garlic demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
green apple-pear chutney,
brown sugar-ancho chile bbq sauce,
hoppin’ john, country ham stewed collard greens 18
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
