Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu

soups
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Tomato-Crab Bisque
herb goat cheese

entrees
Pecan-Crab Crusted NC Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
blistered grape tomato confit, lemon-basil gremolata,
goat cheese-herb “orzotto”  29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
no upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Roasted Garlic-Tomato Bisque
goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France 42 – 21
Lapostolle Rose, Chile 40 – 20
Sydney Ann Pinot Grigio, Italy 42 – 21
Galatica Sauvignon Blanc, Chile 40 – 20
Font-Mars Picpoul de Pinet, France 44 – 22

reds
Sean Minor Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

reserve
Mount Eden Chardonnay, 2020 Edna Valley 80 – 40
Turley Zinfandel, Juvenile, 2023 California 58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
six of em’, cocktail sauce, cider-shallot mignonette  18
$6 upcharge as part of three course menu

soups
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion

entrees
Pecan-Crab Crusted NC Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
blistered grape tomato confit, lemon-basil gremolata,
goat cheese-herb “orzotto”  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Roasted Vegetable Ratatouille
goat cheese orzotto, balsamic reduction, arugula, shaved manchego  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Arugula-Apple Salad
herb goat cheese, candied pecans, pickled onions,
white balsamic-herb vinaigrette   12
Today’s RAW Oysters on the Half Shell -not available for takeout-
Virginia “Blackberrys”   
six of em’, cocktail sauce, cider-shallot migonette   17
Crispy Seafood Fritters
“comeback” remoulade, creole slaw, grilled corn relish  14

soups
Mediterranean Vegetable manchego, basil pesto
Coconut-Curry Carrot Bisque crispy wontons, cilantro

entrees
Buttermilk Fried SC Summer Flounder
“comeback” remoulade, fried caper-shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pesto Grilled Charleston Swordfish
roasted vegetable ratatouille, lemon-basil gremolata,
goat cheese-herb “orzotto”  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Fall Salad
apples, strawberries, candied pecans, arugula,
pickled onions, herb goat cheese, white balsamic-dill vinaigrette  12
Charleston Shrimp “Cocktail”
low country poached SC shrimp, tomato-dill cucumber salad,
bloody mary “vinaigrette”, lemon-basil gremolata  16
Torched Yellowfin Tuna Tataki    -limited quantity available-
yuzu soy, cucumbers, pickled jalapenos,
sesame seeds, thai basil  16

soups
Low Country Chicken Stew collards, blackeye peas, rice, cornbread crumble
Coconut-Curry Carrot Bisque crispy wontons, cilantro

entrees
Pan Roasted Lemon Sole “Amandine”
sauce meuniere, toasted almonds, fried caper-shrimp relish,
creamy stone-ground grits, sauteed veggies  31
Chile-Lime Grilled Charleston Swordfish
saffron-blue crab creamed corn, roasted tomatillo salsa,
pepperjack cheese grits, sauteed veggies  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France 42 – 21
Montgravet Dry Rose, France 42 – 21
Sydney Ann Pinot Grigio, Italy 42 – 21
Font-Mars Picpoul de Pinet, France 44 – 22
Nick Weis “Urban” Riesling, Germany 38 – 19

reds
Sean Minor Pinot Noir, California 42 – 21
Lamas del Marques Rioja, Spain 44 – 22
Lower East Syrah, Columbia Valley 48 – 24
Reunion Malbec, Argentina 48 – 24
Kenwood Cabernet Sauvignon, California 46 – 23

reserve
Mount Eden Chardonnay, 2020 Edna Valley 70 – 35
Turley Zinfandel, 2023 California, Juvenile 58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Almost Fall Salad
apples, strawberries, candied pecans, pickled onions,
arugula, herb goat cheese, white balsamic-dill vinaigrette  12
Charleston Shrimp “Cocktail”
low country poached SC shrimp, tomato-dill cucumber salad,
bloody mary “vinaigrette”, lemon-basil gremolata  16

soups
Low Country Chicken Stew white rice
Short Rib & Black Bean Chili cilantro sour cream, green onion

entrees
Buttermilk Fried NC Rainbow Trout
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford collards  25
Chile-Lime Seared #1 Yellowfin Tuna
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth,
toasted almond jasmine rice, sesame grilled broccolini  29
Mr. Friendly’s Famous Meatloaf -limited quantity available-
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  24
Low Country Brined 14oz Compart Farms Pork Chop
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed Bradford collards  29

vegetarian
Pan Sauteed Vegetable “Orzotto”
squash, grape tomatoes, eggplant, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Almost Fall Salad
apples, strawberries, candied pecans, pickled onions,
arugula, herb goat cheese, white balsamic-dill vinaigrette  12
Cilantro-Lime Shrimp & Swordfish Ceviche
roasted tomatillo sauce, pickled jalapenos,
banana peppers, cilantro, crispy wonton  15

soups
Low Country Chicken Stew white rice
Short Rib & Black Bean Chili cilantro sour cream, green onion

entrees
Buttermilk Fried NC Rainbow Trout
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford collards  28
Chile-Lime Roasted Carolina Wahoo
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth,
toasted almond jasmine rice, sesame grilled broccolini  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  24
Low Country Brined 14oz Compart Farms Pork Chop
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed Bradford collards  29

vegetarian
Pan Sauteed Vegetable “Orzotto”
squash, grape tomatoes, eggplant, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites

Santalba Rioja Alta Rose, Spain 42 – 21
Montgravet Dry Rose, France 42 – 21
Sydney Ann Pinot Grigio, Italy 42 – 21
J Pinot Gris, California 44 – 22
Font-Mars Picpoul de Pinet, France 44 – 22

reds
Archetype Pinot Noir, California   40 – 20
Lamas del Marques Rioja, Spain   44 – 22 
Lower East Syrah, Columbia Valley   48 – 24
Reunion Malbec, Argentina   48 – 24
Kenwood Cabernet Sauvignon, California   46 – 2

reserve
Mallea Red Blend, 2021 Santa Barabara County    58 – 29
Paysan Cabernet Sauvignon, 2021 San Benito County    80 – 40

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Almost Fall Salad
apples, dried cranberries, candied pecans, pickled onions,
herb goat cheese, arugula, white balsamic-dill vinaigrette   12
NC Swordfish Ceviche
roasted tomatillo sauce, pickled jalapenos,
cilantro, crispy wonton   14
BBQ Pork & Fried Green Tomato “Bruschetta”
toasted bread, pepper jack cheese, bourbon bbq sauce   13

soups
Broccoli Cheddar  croutons, cheddar
Short Rib & Black Bean Chili  cilantro sour cream, green onions

entrees
Buttermilk Fried Rockfish
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   25
Chile-Lime Roasted Carolina Swordfish
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth, toasted almond jasmine rice   29
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Wild Mushroom Ravioli
rosemary butter, caramelized onions, arugula, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
“Pears & Apples”
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette  12
NC Swordfish Ceviche
roasted tomatillo sauce, pickled jalapenos,
cilantro, crispy wonton   14
Short Rib Fritters
horseradish-chive cream, creole slaw   13

soups
Broccoli Cheddar  croutons, cheddar
Short Rib & Black Bean Chili  cheddar, green onions

entrees
Chile-Lime Roasted Carolina Swordfish
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth, toasted almond jasmine rice   29
Buttermilk Fried Rockfish
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   27
Mr. Friendly’s Famous Meatloaf -limited quantity available-
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Local Zucchini & Squash
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
“Pears & Apples”
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette  12
NC Swordfish Ceviche
roasted tomatillo sauce, pickled jalapenos,
cilantro, crispy wonton   14
Short Rib Fritters
horseradish-chive cream, creole slaw   13

soups
Southwest Corn Bisque  cotija cheese, cilantro
Mediterranean Chicken & Vegetable  orzo, feta cheese

entrees
Chile-Lime Roasted Carolina Swordfish
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth, toasted almond jasmine rice   29
Buttermilk Fried Red Trout
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Local Zucchini & Squash
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites

Santalba Rioja Alta Rose, Spain   42 – 21
Sydney Ann Pinot Grigio, Italy   42 – 21
Font-Mars Picpoul de Pinet, France   44 – 22
Stoneleigh Sauvignon Blanc, New Zealand   44 – 22
Stadt Krems Gruner Veltliner, Austria   48 – 24

reds
Archetype Pinot Noir, California   40 – 20
Lamas del Marques Rioja, Spain   44 – 22 
Lower East Syrah, Columbia Valley   48 – 24
Reunion Malbec, Argentina   48 – 24
Kenwood Cabernet Sauvignon, California   46 – 2

reserve
Eola Hills Sauvignon Blanc, 2023 Willamette Valley   46 – 23
Mallea Red Blend, 2021 Santa Barabara County    58 – 29
Paysan Cabernet Sauvignon, 2021 San Benito County    80 – 40

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
“Pears & Apples”
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette  12
Today’s RAW Oysters on the Half Shell
-South Lakes, PEI-
six of ‘em, cocktail sauce, cider-shallot mignonette  16

soups
Southwest Corn Bisque  cotija cheese, cilantro
Mediterranean Chicken & Vegetable  orzo, feta cheese

entrees
Chile-Lime Roasted Barramundi
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth, toasted almond jasmine rice   29
Buttermilk Fried Red Trout
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Local Zucchini & Squash
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites

Santalba Rioja Alta Rose, Spain   42 – 21
Sydney Ann Pinot Grigio, Italy   42 – 21
Font-Mars Picpoul de Pinet, France   44 – 22
Stoneleigh Sauvignon Blanc, New Zealand   44 – 22
Stadt Krems Gruner Veltliner, Austria   48 – 24

reds
Archetype Pinot Noir, California   40 – 20
Lamas del Marques Rioja, Spain   44 – 22 
Lower East Syrah, Columbia Valley   48 – 24
Reunion Malbec, Argentina   48 – 24
Kenwood Cabernet Sauvignon, California   46 – 2

reserve
Eola Hills Sauvignon Blanc, 2023 Willamette Valley   46 – 23
Mallea Red Blend, 2021 Santa Barabara County    58 – 29
Paysan Cabernet Sauvignon, 2021 San Benito County    80 – 40