Mr. Friendly's

New Southern Cafe


Wednesday Dinner Specials 04/23/14

small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette   9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad”   13

Today’s Charcuterie Plate
chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction   10

soups
White Bean & Country Ham w/ green onions
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red russian kale slaw   26

Blackened Carolina Mahi-Mahi
green herb remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
sriracha-sweet chile glaze, ginger-orange “salad”,
jasmine rice, sesame-honey sautéed broccoli   24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   27

Mustard-Thyme Grilled NC Pheasant
rabbit-veal sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens   19

Wednesday’s Dinner Specials 4/23/14

small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13

Today’s Charcuterie Plate
chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction 10

soups
White Bean & Country Ham w/ green onions
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red russian kale slaw 26

Blackened Carolina Mahi-Mahi
green herb remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw 22

Basil Seared Yellowfin Tuna
sriracha-sweet chile glaze, ginger-orange “salad”,
jasmine rice, sesame-honey sautéed broccoli 24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 27

Mustard-Thyme Grilled NC Pheasant
rabbit-veal sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens 19

Wednesday’s Lunch Specials 4/23/14

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, sweet thai chile vinaigrette 13

Southwest Brined Boneless Pork Loin
smoky bbq sauce, applewood bacon pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Etouffee
tasso ham-crawfish etouffee, green onions,
white rice, your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi
green herb remoulade, pickled shrimp-corn salsa,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood bacon, jack cheese, toasted ciabatta,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Soups of Today
Country Ham & White Bean w/ green onions
Southwest Beef Chili w/ cheddar-jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé      Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio      Foxbrook Chardonnay
Seaglass Pinot Noir      La Terre Merlot      Padrillos Malbec
Los Dos Grenache     Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé       Swanson Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Alamos Chardonnay
Mossback Pinot Noir      Monte Oton Garnacha      Carmen Reserva Merlot
Maggio Zinfandel      Seis Circles Tempranillo      Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5      Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3        Southern Peach Iced Tea NA 2

 

Tuesday Dinner Specials 4.22.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette    9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad”    13

Today’s Charcuterie Plate
rabbit-veal sausage, chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction    10

soups

Spring Vegetable w/ cheddar cornbread
Creamy Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red Russian kale slaw    26

Blackened Carolina Mahi-Mahi
pickled shrimp-corn salsa,
crawfish-tasso ham etouffee,
creole rice, stewed collard greens    22

Basil Seared Yellowfin Tuna
sriracha-chile glaze, ginger-orange “salad”,
white rice, sautéed broccoli    24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus    27

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens    17

 

 

 

 

Tuesday’s Lunch Specials 4/22/14

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, sweet thai chile vinaigrette 13

Red Wine-Rosemary Marinated Boneless Pork Chop
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Shrimp Etouffee
tasso ham-crawfish etouffee, green onions,
white rice, your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi
tabasco beurre blanc, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw 13

Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups of Today
Country Ham & White Bean w/ green onions
Spring Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé       Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio       Foxbrook Chardonnay
Seaglass Pinot Noir      La Terre Merlot      Padrillos Malbec
Los Dos Grenache      Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé      Swanson Pinot Grigio      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Alamos Chardonnay
Seaglass Pinot Noir      Monte Oton Garnacha       Carmen Reserva Merlot
Maggio Zinfandel       Seis Circles Tempranillo       Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5       Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

Monday Dinner Specials 4.21.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13.5

Today’s Charcuterie Plate
rabbit-veal sausage, chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard
toasted baguette, balsamic reduction 10

soups

Black Bean & Beef Chili w/ jalapeno-cheddar cornbread
Creamy Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Carolina Mahi-Mahi
green tomato-country ham relish,
tabasco-green onion beurre blanc,
andouille sausage dirty rice, creole slaw 22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, habanero crème fraiche,
cilantro-mint rice, coconut stewed black beans 24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus 27

Low Country Seared
Maple Leaf Farms Duck Breast
grilled rabbit-veal sausage, tomato-duck gravy,
roasted garlic mashed potatoes, stewed collard greens 21

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Monday Lunch Specials 4/21/14

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
green herb remoulade, roasted corn salsa, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 14

Red Wine-Rosemary Marinated Boneless Pork Chop
roasted garlic-blue cheese demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Shrimp Etouffee
tasso ham-crawfish etouffee, green onions,
white rice, your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi over a Big Caesar Salad
romaine, green tomato-blue crab relish, jalapeños, shaved onions,
parmesan, house-made croutons, lemon-garlic caesar dressing 13

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, fried onion strips,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Beef-Black Bean Chili w/ cheddar cornbread
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé       Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio      Foxbrook Chardonnay
Seaglass Pinot Noir     La Terre Merlot      Padrillos Malbec
Los Dos Grenache      Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé      Wildewood Pinot Gris      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Alamos Chardonnay
Seaglass Pinot Noir     Monte Oton Garnacha      Carmen Reserva Merlot
Maggio Zinfandel      Seis Circles Tempranillo     Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

Saturday Dinner Specials 4.19.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13.5

Country Fried Pork Loin
tasso ham-crawfish gravy, blue cheese grits 11

soups

Black Bean & Beef Chili w/ jalapeno-cheddar cornbread
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies 27

Blackened Carolina Mahi-Mahi
green tomato-country ham relish,
tabasco-green onion beurre blanc,
andouille sausage dirty rice, creole slaw 22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, habanero crème fraiche,
cilantro-mint rice, coconut stewed black beans 24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus 27

Low Country Seared
Maple Leaf Farms Duck Breast
grilled rabbit-veal sausage, tomato-duck gravy,
roasted garlic mashed potatoes, stewed collard greens 21

Friday Dinner Specials 4.18.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13.5

Country Fried Pork Loin
tasso ham-crawfish gravy, blue cheese grits 11

soups

Black Bean & Beef Chili w/ jalapeno-cheddar cornbread
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies 27

Blackened Carolina Mahi-Mahi
green tomato-country ham relish,
tabasco-green onion beurre blanc,
andouille sausage dirty rice, creole slaw 22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, habanero crème fraiche,
cilantro-mint rice, coconut stewed black beans 24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus 27

Low Country Seared
Maple Leaf Farms Duck Breast
grilled rabbit-veal sausage, tomato-duck gravy,
roasted garlic mashed potatoes, stewed collard greens 21

Friday’s Lunch Specials 4/18/14

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Salad
mango salsa, toasted almonds, cucumbers, shaved onions, grape tomatoes,
City Roots sunflower sprouts, sweet thai chile vinaigrette 14

Red Wine-Rosemary Marinated Boneless Pork Loin
roasted mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Shrimp Etouffee
tasso ham-crawfish etouffee, green onions,
white rice, your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi
tabasco beurre blanc, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
friendly’s steak sauce, cheddar cheese, caramelized onions,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Duck Confit & Sausage Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé      Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio      Foxbrook Chardonnay
Seaglass Pinot Noir     La Terre Merlot      Padrillos Malbec
Los Dos Grenache      Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé      Wildewood Pinot Gris      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Alamos Chardonnay
Seaglass Pinot Noir      Monte Oton Garnacha      Carmen Reserva Merlot
Maggio Zinfandel      Seis Circles Tempranillo      Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5       Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2