Mr. Friendly's

New Southern Cafe


Tuesday’s Lunch Specials 9/16/14

Bronzed Golden Tilefish
tabasco beurre blanc, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Blackened Shrimp Etouffee
crawfish-tasso ham etouffee sauce, green onions, white rice,
your choice of succotash or creole slaw 13

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers, shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Vegetable Minestrone w/ elbow macaroni
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Open Range Sauvignon Blanc
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Yalumba Shiraz     Leese Fitch Merlot     Hidden Crush Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Open Range Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Vinum Pinot Noir     Anciano Tempranillo     Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine Soda NA 3

“Moonpie Monday” Dinner Specials 9.15.14

small bites, starters

Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette     9

Montreal Grilled Beef Tenderloin Skewers
peppers, onions, portobellos, blue cheese fondue     10

soups

Vegetable Minestrone w/ elbow macaroni
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish
green tomato-shrimp chow chow, tabasco-chive aioli,
creamy grits, creole slaw     22

Pesto Roasted N.C. Red Trout
roasted tomato-artichoke relish, lemon-basil aioli,
mediterranean orzo, grilled asparagus     19

Sweet Chile Glazed Yellowfin Tuna
wasabi aioli, grilled apple-cucumber “salad”,
jasmine rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled 14oz Angus Ribeye
wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     29

Monday’s Lunch Specials 9/15/14

Bronzed Golden Tilefish
tabasco beurre blanc, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Creamy Southwest Shrimp Salad Sandwich
roasted corn-applewood smoked bacon salsa, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Boneless Pork Loin Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce,
texas toast, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Vegetable Minestrone w/ elbow macaroni
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Open Range Sauvignon Blanc
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo     Leese Fitch Merlot     Hidden Crush Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Open Range Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Big Fire Pinot Noir     Anciano Tempranillo     Hidden Crush Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4      Classic Mimosa 4
Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Friday Dinner Specials 9.12.14

small bites, starters

Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette     9

Carolina Shrimp Toast “Scampi”
herb grilled texas toast, roasted red pepper,
garlic butter, parsley grilled lemon     13

Skillet Baked Oysters “Bienville”
wild mushroom-tasso ham cream sauce,
herb breadcrumbs     13

soups

Vegetable Minestrone w/ elbow macaroni
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish
green tomato-shrimp chow chow, tabasco-chive aioli,
creamy grits, creole slaw     24

Pesto Roasted N.C. Red Trout
roasted tomato-artichoke “salad”, lemon-basil aioli,
roasted red pepper penne, grilled asparagus     23

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, candied pecan gremolata,
local fig-balsamic bbq sauce,
goat cheese mashed potatoes, sautéed veggies     25

Low Country Grilled Tri-Tip Sirloin
-served medium rare to medium only-
sherry-mustard glaze,
applewood smoked bacon-muscadine jam,
roasted garlic mashed potatoes, stewed collard greens     24

Rosemary Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies     29

Friday’s Lunch Specials 9/12/14

Blackened Atlantic Salmon
tabasco beurre blanc, roasted corn-crab salsa,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
cajun mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 10

Bronzed Shrimp & Spinach Salad
local strawberries, candied bacon, toasted pecans, herb goat cheese,
shaved onions, balsamic-herb vinaigrette 13

Buttermilk Fried Boneless Pork Loin
wild mushroom demi glace, green onions,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Friendly’s Fried Chicken Melt
buttermilk fried chicken strips, applewood smoked bacon, cheddar cheese,
texas toast, honey mustard, lettuce, tomato, shaved onion, chips, pickle 9

Soup
Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio      Open Range Sauvignon Blanc
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo    Leese Fitch Merlot     Hidden Crush Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Open Range Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Big Fire Pinot Noir     Anciano Tempranillo     Hidden Crush Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine Soda NA 3

Thursday Dinner Specials 9.11.14

small bites, starters

Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette     9

Shrimp Toast “Scampi”
garlic herb grilled texas toast, roasted red pepper,
garlic butter, parsley grilled lemon     12

soups

Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish
blue crab-sweet corn relish, creole mustard remoulade,
creamy grits, stewed collard greens     22

Pesto Roasted Sockeye Salmon
roasted tomato-artichoke “salad”, lemon-basil aioli,
roasted red pepper garganelli, sautéed veggies     21

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, candied pecan gremolata,
balsamic-fig bbq sauce,
goat cheese mashed potatoes, sautéed veggies     24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29

Thursday’s Lunch Specials, 9/11/14

Low Country Grilled Sockeye Salmon
creole mustard remoulade, roasted corn-crab salsa,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Boneless Pork Loin
wild mushroom demi glace, green onions,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Shrimp & Spinach Salad
local strawberries, candied bacon, toasted pecans, herb goat cheese,
shaved onions, balsamic-herb vinaigrette 13

Friendly’s Fried Chicken Melt
buttermilk fried chicken strips, applewood smoked bacon, cheddar cheese,
texas toast, honey mustard, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio        Joel Gott Riesling
Riebeek Chardonnay       Twin Vines Vinho Verde       Seaglass Pinot Noir
Anciano Tempranillo        Leese Fitch Merlot     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Riff Pinot Grigio       Joel Gott Riesling
William Hill Sauvignon Blanc     Riebeek Chardonnay       Leese Fitch Merlot
Big Fire Pinot Noir       Anciano Tempranillo     Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5       Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Southern Peach Iced Tea NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Wednesday Dinner Specials 9.10.14

small bites, starters

Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay Seasoning, lemon,
fresh herb tartar sauce, cocktail sauce     13

soups

Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Golden Tilefish
tabasco-chive hollandaise, green tomato-country ham relish,
creamy grits, creole slaw     22

Pesto Roasted Sockeye Salmon
roasted tomato-artichoke “salad”, lemon-basil aioli,
roasted red pepper garganelli, sautéed veggies     21

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, candied pecan gremolata,
honey-lime vinaigrette,
goat cheese mashed potatoes, sautéed veggies     24

Char-Grilled 14oz Angus Ribeye
torched mozzarella, balsamic blistered sungold tomatoes,
roasted garlic mashed potatoes, sautéed veggies     29

Wednesday Lunch Specials 9.10.14

Caribbean Jerk Grilled Sockeye Salmon
pineapple-melon salsa, cilantro chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw     12

Pecan Crab Cakes
tabasco dijonnaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Boneless Pork Loin
wild mushroom demi glace, green onions,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Bronzed Shrimp & Spinach Salad
local strawberries, Nueske candied bacon, toasted pecans,
shaved onions, balsamic-herb vinaigrette     13

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé         Riff Pinot Grigio          Joel Gott Riesling
Riebeek Chardonnay         Twin Vines Vinho Verde         Seaglass Pinot Noir
Anciano Tempranillo        Leese Fitch Merlot         Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé        Riff Pinot Grigio        Joel Gott Riesling
William Hill Sauvignon Blanc       Riebeek Chardonnay        Leese Fitch Merlot
Big Fire Pinot Noir        Anciano Tempranillo       Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5            Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4          Classic Mimosa 4
Southern Peach Iced Tea NA 2         Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5         Cheerwine Soda NA 3

Tuesday Dinner Specials 9.9.14

small bites, starters

Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay Seasoning, lemon,
fresh herb tartar sauce, cocktail sauce     13

soups

Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish
cajun crawfish-corn relish, creole mustard remoulade,
creamy grits, stewed collard greens     22

Pesto Roasted Sockeye Salmon
roasted tomato-artichoke “salad”, lemon-basil coulis,
roasted red pepper garganelli, sautéed veggies     21

Cilantro-Lime Seared Yellowfin Tuna
pineapple-melon salsa, thai chile glaze,
ginger-jasmine rice, vegetable-coconut curry broth     24

Rosemary Grilled 7oz “Big Sky” Ribeye
-served medium rare to medium only please-
wild mushroom bordelaise, horseradish caramelized onions,
roasted garlic mashed potatoes, stewed collard greens     24

Char-Grilled 14oz Angus Ribeye
torched mozzarella, balsamic blistered sungold tomatoes,
roasted garlic mashed potatoes, sautéed veggies     29