Mr. Friendly's

New Southern Cafe


Thursday Dinner Specials 4.17.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette    9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad”    13.5

Today’s Charcuterie Plate
venison-blueberry sausage, rabbit-veal sausage,
blueberry-thyme compote, balsamic-cherry reduction,
pickled vidalias, grain mustard    10

soups

Duck Confit & Sausage Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies    27

Blackened Carolina Mahi-Mahi
green tomato-country ham relish,
tabasco-green onion beurre blanc,
andouille sausage dirty rice, creole slaw    22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, habanero crème fraiche,
cilantro-mint rice, coconut stewed black beans    24

Char-Grilled 14oz Angus Ribeye
wild mushroom-red wine bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 27

Low Country Grilled Boneless Pork Chop
medium to medium-well please
grilled rabbit-veal sausage, tomato-duck gravy,
roasted garlic mashed potatoes, stewed collard greens    18

Thursday’s Lunch Specials 4/17/14

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
green herb remoulade, grilled corn salsa,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Red Wine-Rosemary Marinated Boneless Pork Loin
roasted mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Bronzed Mahi Mahi over a Big Caesar Salad
green tomato-blue crab relish, parmesan, shaved onions,
jalapeños, house-made croutons, lemon-garlic caesar dressing 13

Today’s House-Ground Burger Special
friendly’s steak sauce, cheddar cheese, caramelized onions,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Wild Game Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé       Conde Villar Vinho Verde       Shine Riesling
Riff Pinot Grigio        Foxbrook Chardonnay
Seaglass Pinot Noir        La Terre Merlot       Padrillos Malbec
Los Dos Grenache        Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé      Wildewood Pinot Gris      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Alamos Chardonnay
Seaglass Pinot Noir       Monte Oton Garnacha       Carmen Reserva Merlot
Maggio Zinfandel       Seis Circles Tempranillo      Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale       2.5 Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4       Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5       Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 4.16.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 14

Cajun Crawfish-Crab Hushpuppies
green herb remoulade 9

Today’s Charcuterie Plate
venison-blueberry sausage, rabbit-veal sausage,
blueberry-thyme compote, balsamic-cherry reduction,
pickled vidalias, grain mustard 10

soups

Wild Game Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies 28

Blackened Carolina Mahi-Mahi
cajun crawfish-corn relish, texas pete beurre blanc,
andouille sausage dirty rice, creole slaw 22

Provencal Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
almond pesto, balsamic feta cheese,
mediterranean orzo, sautéed veggies 24

Char-Grilled 14oz Angus Ribeye
red wine jus, wild mushroom-herb butter,
roasted garlic mashed potatoes, stewed collard greens 27

Ginger Grilled 7oz. Berkshire Pork Flat Iron
pineapple-mango chutney, cilantro-lime chimichurri,
red curry potato hash, asian broccoli “salad” 19

Wednesday’s Lunch Specials 4/16/14

Buttermilk Fried Soft Shell Crab Po’ Boy
green herb remoulade, grilled corn salsa,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Red Wine-Herb Marinated Boneless Pork Chop
roasted mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Bronzed Mahi Mahi over a Big Caesar Salad
green tomato-country ham relish, parmesan, shaved onions,
jalapeños, house-made croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups of Today
Wild Game Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé       Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio       Foxbrook Chardonnay
Seaglass Pinot Noir       La Terre Merlot       Padrillos Malbec
Los Dos Grenache       Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé       Wildewood Pinot Gris      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Alamos Chardonnay
Seaglass Pinot Noir        Monte Oton Garnacha       Carmen Reserva Merlot
Maggio Zinfandel      Seis Circles Tempranillo       Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5       Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

Tuesday Dinner Specials 4/15/14

small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10

Today’s Charcuterie Plate
venison-blueberry sausage, rabbit-veal sausage,
blueberry-thyme compote, balsamic-cherry reduction,
Green Hill camembert, pickled vidalias, grain mustard 10

soups
Black Bean & Beef Chili w/ cheddar cornbread
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Carolina Mahi-Mahi
roasted sweet corn-blue crab relish,
green herb remoulade,
creamy grits, creole slaw 22

Provencal Seared Yellowfin Tuna
roasted red pepper-saffron coulis, almond pesto,
mediterranean orzo, grilled asparagus 24

Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
herb roasted wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 27

Ginger Grilled 7oz. Berkshire Pork Flat Iron
pineapple-mango chutney, cilantro-lime chimichurri,
wasabi mashed potatoes, asian broccoli “salad” 19

Tuesday’s Lunch Specials 4/15/14

Southwest Brined Boneless Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-country ham relish, herb remoulade,
creamy grits, your choice of succotash or creole slaw 11

Blackened Mahi Mahi over a Big Caesar Salad
romaine lettuce, roasted corn-crab salsa, parmesan, shaved onions,
jalapeños, house-made croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups of Today
Asparagus Bisque w/ herb goat cheese
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé        Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio       Foxbrook Chardonnay
Seaglass Pinot Noir       La Terre Merlot        Padrillos Malbec
Los Dos Grenache      Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé       Wildewood Pinot Gris       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc        Foxbrook Chardonnay
Seaglass Pinot Noir        Agriculturist Red Blend        Carmen Reserva Merlot
Maggio Zinfandel        Seis Circles Tempranillo/Garnacha      Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

Monday Dinner Specials 4.14.14

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10

Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
fresh mozzarella, pickled vidalias, grain mustard 10

soups

Caramelized Onion w/ parmesan crostini
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Basil Roasted N.C. Red Trout
roasted artichoke-caper salad, roasted red pepper coulis,
mediterranean orzo, grilled asparagus 19

Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw 22

Red Curry Seared Yellowfin Tuna
pineapple-mango salsa, cilantro-lime chimichurri,
wasabi mashed potatoes, chile glazed broccolini 24

Char-Grilled 14oz Angus Ribeye
rosemary- red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 27

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Monday’s Lunch Specials 4/14/14

Southwest Brined Boneless Pork loin
applewood bacon pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Low Country Seafood Cakes
green tomato-shrimp relish, herb remoulade,
creamy grits, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, pina colada vinaigrette 13

Today’s House-Ground Burger Special
fried jalapenos, pepper jack cheese, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Caramelized Onion w/ parmesan crostini
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé       Conde Villar Vinho Verde       Nobilo Sauvignon Blanc
Riff Pinot Grigio       Foxbrook Chardonnay
Seaglass Pinot Noir      La Terre Merlot      Padrillos Malbec
Los Dos Grenache       Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé       Wildewood Pinot Gris      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Foxbrook Chardonnay
Seaglass Pinot Noir       Agriculturist Red Blend      Carmen Reserva Merlot
Maggio Zinfandel      Seis Circles Tempranillo/Garnacha     Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5      Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

Saturday Dinner Specials 4/12/14

small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, herbed goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade   10

Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
fresh mozzarella, pickled vidalias, whole grain mustard   10

soups
Caramelized Onion w/ parmesan crostini
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Almond Crusted N.C. Triggerfish
thai basil grilled mango “salad”, sriracha-lime aioli,
cilantro-mint rice, tempura fried shiitake mushrooms   23

Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
roasted artichokes, arugula, balsamic herb vinaigrette,
saffron-roasted red pepper coulis,
mediterranean orzo, grilled asparagus   24

Provencal Herb Seared
7oz Berkshire Pork Flat Iron
balsamic blueberry gastrique, crispy fried shallots,
brown sugar mashed sweet potatoes, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   27

Friday Dinner Specials 4.11.14

small bites, starters

Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10

Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
Moses sleeper cheese, pickled vidalias, whole grain mustard 10

soups

Caramelized Onion w/ parmesan crostini
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Crusted N.C. Triggerfish
thai basil grilled mango “salad”, sriracha-lime aioli,
cilantro-mint rice, tempura fried shiitake mushrooms 21

Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw 22

Basil Seared Yellowfin Tuna
roasted artichokes, arugula, balsamic herb vinaigrette,
saffron-roasted red pepper coulis,
mediterranean orzo, grilled asparagus 24

Provencal Herb Seared
7oz Berkshire Pork Flat Iron
balsamic blueberry gastrique, crispy fried shallots,
brown sugar mashed sweet potatoes, stewed collard greens 19

Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 27