Mr. Friendly's

New Southern Cafe


Thursday Dinner Specials 10.30.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra     10

Blue Point Oysters on the Half Shell
cocktail sauce, white balsamic mignonette, lemon     12

soups

Southwest Black Bean & Beef Chili w/ crème fraiche
Creamy Wild Mushroom w/ green onions

entrees

Cornmeal Dusted Red Trout
blue crab-green tomato relish, cajun remoulade,
creamy grits, City Roots “Red Russian” southern kale slaw     19

Blackened Kingklip & Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn relish, white rice, low country grilled okra     23

Pepper Seared Yellowfin Tuna
mixed berry gastrique, shaved fennel “salad”,
goat cheese mashed potatoes, sautéed veggies     24

Char-Grilled 14oz Angus Ribeye
wild mushroom demi glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Thursday’s Lunch Specials 10/30/14

Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing 12

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw 13

Cornmeal Seared Kingklip over a Big Caesar Salad
chopped romaine, blue crab-green tomato salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted red peppers, black pepper goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Southwest Beef & Black Bean Chili w/ cilantro sour cream
Creamy Wild Mushroom w/ green onions

$4 wines by the glass
Alandra Dry Rosé       Riff Pinot Grigio       Douglas Green Sauvignon Blanc
Riebeek Chardonnay        Seaglass Pinot Noir       Plungerhead Zinfandel
Leese-Fitch Merlot        Dark Horse Cabernet Sauvignon     Arido Malbec

$15 wines by the bottle
Alandra Dry Rosé       Riff Pinot Grigio       Natural Condicion Albarino
Anew Riesling        Riebeek Chardonnay       Leese-Fitch Merlot
Le Roi Pinot Noir       Arido Malbec       Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5       Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4          Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5       Cheerwine NA 3

Wednesday Dinner Specials 10.29.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra     10

Crispy Seared Maple Leaf Farms Duck Breast
mixed berry gastrique, candied pecan gremolata     11

soups

Southwest Black Bean & Beef Chili w/ crème fraiche
Creamy Wild Mushroom w/ green onions

entrees

Cornmeal Dusted Red Trout
blue crab-green tomato relish, cajun remoulade,
creamy grits, creole slaw     19

Blackened Kingklip & Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn relish, white rice, low country grilled okra     23

Pepper Seared Yellowfin Tuna
mixed berry gastrique, shaved fennel “salad”,
goat cheese mashed potatoes, sautéed veggies     24

Rosemary-Thyme Braised Lamb Osso Bucco
red wine demi glace, herb grilled mushrooms,
roasted garlic mashed potatoes, stewed collard greens     27

Char-Grilled 14oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, southern kale slaw     29

Wednesday Lunch Specials 10.29.14

Blackened Salmon “BLT”
applewood smoked bacon, cajun remoulade, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle     12

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw     13

Cornmeal Seared Red Trout over a Big Caesar Salad
chopped romaine, blue crab-green tomato salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing     11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
balsamic grilled mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Southwest Beef & Black Bean Chili w/ creme fraiche
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass

Alandra Dry Rosé        Riff Pinot Grigio       Douglas Green Sauvignon Blanc
Riebeek Chardonnay       Seaglass Pinot Noir       Plungerhead Zinfandel
Leese-Fitch Merlot         Dark Horse Cabernet Sauvignon         Padrillos Malbec

$15 wines by the bottle

Alandra Dry Rosé        Riff Pinot Grigio        Natural Condicion Albarino
Bonterra Sauvignon Blanc           Riebeek Chardonnay         Leese-Fitch Merlot
Le Roi Pinot Noir        Arido Malbec          Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5            Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5              Pickled Okra Bloody Mary 5
Southern Peach Bellini 4              Classic Mimosa 4
Cane Syrup Root Beer NA 2          Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5              Cheerwine NA 3

Tuesday Dinner Specials 10.28.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra     10

Crispy Seared Maple Leaf Farms Duck Breast
blueberry-thyme gastrique, candied pecan gremolata     11

soups

Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Red Trout
pickled okra-shrimp relish, cajun remoulade,
creamy grits, creole slaw     19

Blackened Tilefish & Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn relish, white rice, low country grilled okra     23

Sesame-Ginger Seared Yellowfin Tuna
cucumber-kimchi “salad”, thai chile aioli,
wasabi mashed potatoes, sautéed veggies     22

Rosemary-Thyme Braised Lamb Osso Bucco
red wine demi glace, herb grilled mushrooms,
roasted garlic mashed potatoes, stewed collard greens     27

Char-Grilled 14oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Tuesday’s Lunch Specials 10/28/14

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw 13

Cornmeal Seared Mountain Trout over a Big Caesar Salad
chopped romaine, pickled okra-shrimp relish, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Seafood Bouillabaisse w/ green onions
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Alandra Dry Rosé       Riff Pinot Grigio       Douglas Green Sauvignon Blanc
Riebeek Chardonnay       Seaglass Pinot Noir      Plungerhead Zinfandel
Leese-Fitch Merlot         Dark Horse Cabernet Sauvignon     Padrillos Malbec

$15 wines by the bottle
Alandra Dry Rosé        Riff Pinot Grigio       Natural Condicion Albarino
Bonterra Sauvignon Blanc       Riebeek Chardonnay      Leese-Fitch Merlot
Le Roi Pinot Noir      Arido Malbec        Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5       Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine NA 3

“Meatloaf & Moonpie” Monday Dinner Specials

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra     10

Crispy Seared Maple Leaf Farms Duck Breast
blueberry-thyme gastrique, candied pecan gremolata     11

soups

Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Carolina Mountain Trout
crawfish-roasted corn salsa, tabasco-chive hollandaise,
creamy grits, stewed collard greens     19

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, creole slaw     21

Sesame Seared Yellowfin Tuna
ginger-soy grilled portobellos, thai chile aioli,
wasabi mashed potatoes, sautéed veggies     22

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 14oz Angus Ribeye
rosemary demi glace, herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies     29

Monday’s Lunch Specials 10/27/14

Blackened Golden Tilefish
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Italian Grilled Chicken Pasta
roasted red pepper marinara, mozzarella, parmesan, angel hair pasta,
mixed green salad with your choice of dressing 12

Cornmeal Seared Mountain Trout over a Big Caesar Salad
chopped romaine, pickled okra-shrimp relish, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Seafood Bouillabaisse w/ green onions
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay      Seaglass Pinot Noir     Plungerhead Zinfandel
Leese-Fitch Merlot      Dark Horse Cabernet Sauvignon      Padrillos Malbec

$15 wines by the bottle
Alandra Dry Rosé      Riff Pinot Grigio      Natural Condicion Albarino
Bonterra Sauvignon Blanc   Riebeek Chardonnay     Leese-Fitch Merlot
Le Roi Pinot Noir     Arido Malbec      Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

Saturday Dinner Specials 10.25.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra     10

Crispy Seared Maple Leaf Farms Duck Breast
blueberry-thyme gastrique,
granny smith apple-bacon compote     11

soups

Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Carolina Mountain Trout
andouille sausage-crawfish cornbread stuffing,
tabasco-dijon hollandaise,
creamy grits, stewed collard greens     22

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
hoppin’ john, creole slaw     23

Cayenne-Cinnamon Seared Yellowfin Tuna
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     24

Rosemary-Thyme Braised Lamb Osso Bucco
red wine bordelaise, shaved fennel confit,
roasted garlic mashed potatoes, stewed collard greens     27

Hickory Grilled 14oz Angus Ribeye
creole mustard bbq sauce, granny smith apple-bacon compote,
roasted garlic mashed potatoes, low country grilled okra     29

Friday Dinner Specials 10.24.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Crispy Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     13

Crispy Seared Maple Leaf Farms Duck Breast
blueberry-thyme gastrique,
granny smith apple-bacon compote     11

soups

Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Carolina Mountain Trout
andouille sausage-crawfish cornbread stuffing,
tabasco-dijon hollandaise,
creamy grits, stewed collard greens     22

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
hoppin’ john, creole slaw     23

Cayenne-Cinnamon Seared Yellowfin Tuna
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     24

Rosemary-Thyme Braised Lamb Osso Bucco
red wine bordelaise, shaved fennel confit,
roasted garlic mashed potatoes, stewed collard greens    27

Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce, granny smith apple-bacon compote,
roasted garlic mashed potatoes, low country grilled okra     29