Mr. Friendly's

New Southern Cafe


Tuesday Dinner Specials 10.21.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Pan Sautéed P.E.I. Mussels
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, creole slaw     21

Blackened N.C. Mahi Mahi
tasso ham-sherry cream sauce,
roasted sweet corn-crawfish relish,
andouille sausage dirty rice, stewed collard greens     22

Citrus Seared Yellowfin Tuna
ginger-lychee vinaigrette, mandarin-cucumber “salad”,
wasabi mashed potatoes, sweet chile glazed carrots     24

Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
roasted garlic mashed potatoes, stewed collard greens     29

Rosemary-Peppercorn Crusted Veal Hanger Steak
-medium rare to medium only please-
port wine-wild mushroom demi glace, cippolini-thyme confit,
roasted garlic mashed potatoes, sautéed veggies     23

Tuesday’s Lunch Specials 10/21/14

Mr. Friendly’s Famous House-Ground Meatloaf
port wine-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Grilled Pork Loin
french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Atlantic Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions,
jalapeños, parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Cabernet Beef Stew w/ green onions
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Nobilo Sauvignon Blanc
Riebeek Chardonnay     Leese Fitch Merlot     Seaglass Pinot Noir
Glory Days Zinfandel     Amavi Cabernet Sauvignon     Anciano Tempranillo

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Natural Condicion Albarino
Bonterra Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Seaglass Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5       Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Monday Dinner Specials 10.20.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Pan Sautéed P.E.I. Mussels
white wine-shallot butter, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Beef Stew w/ green onions

entrees

Cornbread-Blue Crab Crusted Red Drum
lemon-dill beurre blanc, sweet corn relish,
creamy grits, sautéed veggies     22

Blackened Carolina Wahoo
tabasco-chive hollandaise, pecan-blue crab relish,
andouille sausage dirty rice, creole slaw     23

Chile Glazed Yellowfin Tuna
ginger-lychee vinaigrette, mandarin-cucumber “salad”,
wasabi mashed potatoes, sweet chile glazed carrots     24

Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens     29

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies     17

Saturday Dinner Specials 10-18-14

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette   9

Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce   13

soups
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Braised Beef Stew w/ green onions

entrees
Cornbread-Blue Crab Crusted Red Drum
tasso ham-sherry cream sauce, pickled veggie “salad”,
creamy grits, stewed collard greens   22

Blackened Carolina Wahoo
smoked tomato-green onion hollandaise, fried crawfish tails,
andouille sausage dirty rice, creole slaw  23

Red Curry Glazed Yellowfin Tuna
ginger-lychee vinaigrette, snow pea-carrot slaw,
toasted almond rice, sweet chile glazed carrots   24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, roasted apple-bacon compote,
brown sugar mashed sweet potatoes, stewed collard greens   29

Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies   23

Friday Dinner Specials 10.17.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce     13

soups

Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Braised Beef Stew w/ green onions

entrees

Cornbread-Blue Crab Crusted Sheepshead Drum
tasso ham-sherry cream sauce, pickled veggie “salad”,
creamy grits, stewed collard greens     22

Blackened Carolina Wahoo
smoked tomato-green onion hollandaise, fried crawfish tails,
andouille sausage dirty rice, creole slaw     23

Red Curry Glazed Yellowfin Tuna
ginger-lychee vinaigrette, snow pea-carrot slaw,
toasted almond rice, sweet chile glazed carrots     24

Hickory Grilled 14oz Angus Ribeye
cheerwine bbq sauce, roasted apple-bacon compote,
brown sugar mashed sweet potatoes, stewed collard greens     29

Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies     23

Friday Lunch Specials 10-17-14

Low Country Seafood Cakes
tabasco dijonnaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw  10

Bourbon-Brown Sugar Grilled Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Basil Pesto Seared Shrimp over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-parmesan vinaigrette   13

Friendly’s Fried Chicken Melt
buttermilk fried chicken, applewood smoked bacon, cheddar cheese,
texas toast, honey-mustard, lettuce, tomato, shaved onion, chips, pickle   10

Today’s House-Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
Braised Beef Stew  w/ green onions
Tomato-Crab Bisque w/ basil chiffonade

Thursday Dinner Specials 10.16.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, feta cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce     13

Korean Braised Beef “Tacos”
snow pea-carrot slaw, kimchi salsa, flour tortilla     10

soups

Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata

entrees

Blackened Golden Kingklip
pecan-blue crab relish, lemon-chive beurre blanc,
creamy grits, stewed collard greens 22

Pesto Roasted Carolina Wahoo
roasted red pepper-saffron coulis, artichoke-caper relish,
Mediterranean orzo, sautéed veggies     23

Red Curry Seared Yellowfin Tuna
wasabi aioli, sesame-ginger bok choy “salad”,
toasted almond rice, sweet chile glazed carrots     24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     29

Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens     23

Thursday’s Lunch Specials 10/16/14

Bronzed Golden Kingklip
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled BBQ Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Basil Pesto Seared Shrimp over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-parmesan vinaigrette 13

Friendly’s Fried Chicken Melt
buttermilk fried chicken, applewood smoked bacon, cheddar cheese,
texas toast, honey-mustard, lettuce, tomato, shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Nobilo Sauvignon Blanc
Riebeek Chardonnay     Leese Fitch Merlot     Padrillos Malbec
Seaglass Pinot Noir     Dark Horse Cabernet Sauvignon    Anciano Tempranillo

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio    Natural Condicion Albarino
Bonterra Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Vinum Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Wednesday Dinner Specials 10-15-14

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette   9

Korean Braised Beef “Tacos”
snow pea-carrot slaw, kimchi salsa, flour tortilla   10

soups
Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata

entrees
Cornmeal Dusted Golden Kingklip
green tomato-country ham relish, crawfish remoulade,
creamy grits, low country grilled green tomatoes   22

Lemon-Basil Roasted Carolina Wahoo
roasted red pepper-saffron coulis, artichoke-caper relish,
Mediterranean orzo, sautéed veggies   23

Red Curry Seared Yellowfin Tuna
wasabi aioli, sesame-ginger bok choy “salad”,
toasted almond rice, sweet chile glazed snow peas   24

Hickory Grilled Pork Steak
Cheerwine bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw   19

Rosemary Grilled 14oz Angus Ribeye
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens   29

Wednesday Lunch Specials 10.15.14

Cornmeal Dusted Golden Kingklip
crawfish remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 12

Country Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled BBQ Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Basil Pesto Seared Shrimp over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-parmesan vinaigrette 13

Friendly’s Fried Chicken Melt
buttermilk fried chicken, applewood smoked bacon, cheddar cheese,
texas toast, honey-mustard, lettuce, tomato, shaved onion, chips, pickle 10

Soup

Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata

$4 wines by the glass

Alandra Dry Rosé         Riff Pinot Grigio         Nobilo Sauvignon Blanc
Riebeek Chardonnay          Leese Fitch Merlot         Padrillos Malbec
Seaglass Pinot Noir         Dark Horse Cabernet Sauvignon        Anciano Tempranillo

$15 wines by the bottle

Alandra Dry Rosé         Riff Pinot Grigio         Natural Condicion Albarino
Bonterra Sauvignon Blanc         Riebeek Chardonnay        Leese Fitch Merlot
Vinum Pinot Noir       Anciano Tempranillo         Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5          Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4
Southern Peach Iced Tea NA 2        Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5          Cheerwine Soda NA 3