Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 12-20-14

small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette   9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade   12

Crispy Heritage Farms Pork Belly
wasabi-honey glaze, yuzu-ginger braised cabbage,
toasted almonds    10

soups
Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade

entrees
Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw   23

Blackened Carolina Mahi-Mahi
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
low country grilled green tomatoes   24

Coriander-Sesame Seared Yellowfin Tuna
coconut-red curry, ginger-wasabi sea bean “salad”,
sriracha-lime aioli, jasmine rice, glazed carrots   24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
sweet potato hash, stewed collard greens   23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies   29

Friday Dinner Specials 12.19.14

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

soups

Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw     23

Blackened Carolina Mahi-Mahi
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
low country grilled green tomatoes     24

Coriander-Sesame Seared Yellowfin Tuna
thai peanut-red curry, ginger-wasabi sea bean “salad”,
sriracha-lime aioli, jasmine rice, sautéed bok choy     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
sweet potato hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies     29

Friday Lunch Specials 12-19-14

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits  11

Low Country Seafood Cakes
applewood smoked bacon-jalapeño  tartar sauce,
creamy grits, your choice of succotash or creole slaw   10

Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, green tomato-crab salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing   13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
balsamic grilled portobello mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
Chicken-Roasted Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade

Thursday Dinner Specials 12/18/14

small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette 9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10

soups
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees
Sweet Potato Crusted Carolina Mahi-Mahi
roasted pear-apple chutney, candied pecan gremolata,
creamy grits, stewed collard greens 23

Blackened Sheepshead Drum
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
applewood bacon-tomato stewed okra 22

Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad” 23

Cider Brined 12oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked tomato-onion confit,
sweet potato hash, stewed collard greens 23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Somerdale Red Dragon cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 12/18/14

Cornmeal Seared N.C. Wild Striped Bass
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, tomato-applewood bacon stewed okra 13

Pecan Crab Cakes
creole mustard-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 13

Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, chipotle corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, fried jalapeños, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé       Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay       Anciano Tempranillo      Leese Fitch Merlot
Arido Malbec      Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     Tortoise Creek Chardonnay  L’Ecole Red Blend
Seaglass Pinot Noir       1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4    Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

Wednesday Dinner Specials 12.17.14

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

soups

Mediterranean Chicken & Artichoke w/ goat cheese crostini
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
roasted apple chutney, candied pecan gremolata,
creamy grits, stewed collard greens     23

Blackened N.C. Wild Striped Bass
crawfish-tasso ham etouffee,
green tomato-shrimp chow chow,
white rice, cornmeal fried okra     24

Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad”     23

Cider Brined 10oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked onions,
brown sugar mashed sweet potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Wednesday Lunch Specials 12/17/14

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, white rice, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, honey-almond vinaigrette 13

Mr. Friendly’s Turkey Club
smoked turkey, applewood smoked bacon, jack cheese, caper-dill 1000 island,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé        Riff Pinot Grigio      Douglas Green Sauvignon Blanc
DMZ Chardonnay      Anciano Tempranillo   Leese Fitch Merlot
Arido Malbec      Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc       Anew Riesling
Caposaldo Pinot Grigio      Tortoise Creek Chardonnay     L’Ecole Red Blend
Seaglass Pinot Noir     1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4     Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4        Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

Tuesday Dinner Specials 12.16.14

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

soups

Sweet Potato & Chicken Stew w/ toasted ciabatta
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens     23

Blackened N.C. Wild Striped Bass
crawfish-tasso ham etouffee, roasted corn relish,
white rice, cornmeal fried okra     24

Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad”     23

Cider Brined 10oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked onions,
brown sugar mashed sweet potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Tuesday Lunch Specials 12/16/14

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Mahi-Mahi
tabasco beurre blanc, shrimp-green tomato chow chow,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
horseradish-cabernet demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
balsamic grilled mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Sweet Potato-Chicken Stew w/ toasted ciabatta
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé        Riff Pinot Grigio        Douglas Green Sauvignon Blanc
DMZ Chardonnay       Anciano Tempranillo         Lapostolle Carmenere
Arido Malbec Aresti          Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé        Douglas Green Sauvignon Blanc       Anew Riesling
Caposaldo Pinot Grigio        Tortoise Creek Chardonnay      Leese Fitch Merlot
Seaglass Pinot Noir      1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4       Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5      Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3        Elderflower Soda NA 3.5 Cheerwine NA 3

Monday Dinner Specials 12/15/14

small bites, starters
Roasted Beets & Yellow Tomato Salad
almond crusted goat cheese, housemade croutons,
mixed greens, shaved onion, balsamic-cherry vinaigrette 9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10

soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens 23

Blackened N.C. Wild Striped Bass
tabasco-chive hollandaise, green tomato chow chow,
chipotle chicken sausage dirty rice, creole slaw 24

Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
cilantro jasmine rice, wasabi-ginger sea bean “salad” 23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sauteed veggies 29