Mr. Friendly's

New Southern Cafe


Friday Dinner Specials 10.24.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Crispy Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     13

Crispy Seared Maple Leaf Farms Duck Breast
blueberry-thyme gastrique,
granny smith apple-bacon compote     11

soups

Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Carolina Mountain Trout
andouille sausage-crawfish cornbread stuffing,
tabasco-dijon hollandaise,
creamy grits, stewed collard greens     22

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
hoppin’ john, creole slaw     23

Cayenne-Cinnamon Seared Yellowfin Tuna
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     24

Rosemary-Thyme Braised Lamb Osso Bucco
red wine bordelaise, shaved fennel confit,
roasted garlic mashed potatoes, stewed collard greens    27

Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce, granny smith apple-bacon compote,
roasted garlic mashed potatoes, low country grilled okra     29

Friday Lunch Specials 10-24-14

Cornmeal Seared N.C. Rainbow Trout
roasted corn-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw  11

Blackened Shrimp Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing   13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, blue cheese vinaigrette    10

Buttermilk Fried Cubed Steak
horseradish-roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    10

Soup
Seafood Bouillabaisse w/ green onions
Creamy Broccoli Chowder w/ cheddar cheese

Thursday’s Dinner Specials 10/23/14

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9

BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra 10

Crispy Fried Rock Shrimp
housemade cocktail sauce,
fresh herb tartar sauce, lemon 13

soups
Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees
Cornmeal Dusted Red Trout
andouille sausage-crawfish cornbread stuffing,
tabasco-dijon hollandaise, creamy grits,
stewed collard greens 21

Blackened N.C. Mahi Mahi
cajun remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw 22

Citrus Seared Yellowfin Tuna
housemade kimchi “salad”, red curry-honey chimichurri,
ginger jasmine rice, sweet chile glazed carrots 24

Peppercorn Seared
Maple Leaf Farms Duck Breast
shaved fennel confit, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23

Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
roasted garlic mashed potatoes, stewed collard greens 29

Thursday’s Lunch Specials 10/23/14

Cornmeal Seared Red Trout
roasted corn-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Blackened Shrimp Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, blue cheese vinaigrette 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Seafood Bouillabaisse w/ green onions
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio    Nobilo Sauvignon Blanc
Riebeek Chardonnay     Leese Fitch Merlot     Seaglass Pinot Noir
Glory Days Zinfandel     Padrillos Malbec     Anciano Tempranillo

$15 wines by the bottle
Alandra Dry Rosé    Riff Pinot Grigio    Natural Condicion Albarino
Nobilo Sauvignon Blanc   Riebeek Chardonnay    Leese Fitch Merlot
Seaglass Pinot Noir     Padrillos Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Wednesday Dinner Specials 10.22.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Pan Sautéed P.E.I. Mussels
white wine-shallot broth, roasted garlic aioli,
arugula-red pepper “salad”, grilled ciabatta bread     11

soups

Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, creole slaw     21

Blackened N.C. Mahi Mahi
cajun remoulade, roasted sweet corn-crawfish relish,
andouille sausage dirty rice, stewed collard greens     22

Citrus Seared Yellowfin Tuna
housemade kimchi “salad”, red curry-honey chimichurri,
ginger jasmine rice, sweet chile glazed carrots     24

Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
brown sugar mashed sweet potatoes, stewed collard greens     29

Wednesday’s Lunch Specials 10/22/14

Cornmeal Seared Red Trout
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Blackened Shrimp Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, blue cheese vinaigrette 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Seafood Bouillabaisse w/ green onions
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Nobilo Sauvignon Blanc
Riebeek Chardonnay   Leese Fitch Merlot      Seaglass Pinot Noir
Glory Days Zinfandel     Amavi Cabernet Sauvignon     Anciano Tempranillo

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Natural Condicion Albarino
Bonterra Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Seaglass Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5       Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Tuesday Dinner Specials 10.21.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Pan Sautéed P.E.I. Mussels
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Broccoli Chowder w/ cheddar

entrees

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, creole slaw     21

Blackened N.C. Mahi Mahi
tasso ham-sherry cream sauce,
roasted sweet corn-crawfish relish,
andouille sausage dirty rice, stewed collard greens     22

Citrus Seared Yellowfin Tuna
ginger-lychee vinaigrette, mandarin-cucumber “salad”,
wasabi mashed potatoes, sweet chile glazed carrots     24

Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
roasted garlic mashed potatoes, stewed collard greens     29

Rosemary-Peppercorn Crusted Veal Hanger Steak
-medium rare to medium only please-
port wine-wild mushroom demi glace, cippolini-thyme confit,
roasted garlic mashed potatoes, sautéed veggies     23

Tuesday’s Lunch Specials 10/21/14

Mr. Friendly’s Famous House-Ground Meatloaf
port wine-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Grilled Pork Loin
french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Atlantic Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions,
jalapeños, parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Cabernet Beef Stew w/ green onions
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Nobilo Sauvignon Blanc
Riebeek Chardonnay     Leese Fitch Merlot     Seaglass Pinot Noir
Glory Days Zinfandel     Amavi Cabernet Sauvignon     Anciano Tempranillo

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Natural Condicion Albarino
Bonterra Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Seaglass Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5       Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Monday Dinner Specials 10.20.14

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Pan Sautéed P.E.I. Mussels
white wine-shallot butter, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Beef Stew w/ green onions

entrees

Cornbread-Blue Crab Crusted Red Drum
lemon-dill beurre blanc, sweet corn relish,
creamy grits, sautéed veggies     22

Blackened Carolina Wahoo
tabasco-chive hollandaise, pecan-blue crab relish,
andouille sausage dirty rice, creole slaw     23

Chile Glazed Yellowfin Tuna
ginger-lychee vinaigrette, mandarin-cucumber “salad”,
wasabi mashed potatoes, sweet chile glazed carrots     24

Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens     29

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies     17

Saturday Dinner Specials 10-18-14

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette   9

Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce   13

soups
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Braised Beef Stew w/ green onions

entrees
Cornbread-Blue Crab Crusted Red Drum
tasso ham-sherry cream sauce, pickled veggie “salad”,
creamy grits, stewed collard greens   22

Blackened Carolina Wahoo
smoked tomato-green onion hollandaise, fried crawfish tails,
andouille sausage dirty rice, creole slaw  23

Red Curry Glazed Yellowfin Tuna
ginger-lychee vinaigrette, snow pea-carrot slaw,
toasted almond rice, sweet chile glazed carrots   24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, roasted apple-bacon compote,
brown sugar mashed sweet potatoes, stewed collard greens   29

Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies   23