Mr. Friendly's

New Southern Cafe


Tuesday Dinner Specials 9.2.14

small bites, starters

Local Heirloom Tomato-Grilled Peach Salad
candied pecans, shaved onion, herb goat cheese,
bacon lardons, new southern bbq vinaigrette     9.5

Pan Sautéed P.E.I. Mussels
tomato-saffron broth, toasted almond pistou,
grilled ciabatta     11

Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow     9

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Basil Roasted Sockeye Salmon
toasted almond pistou, artichoke-caper relish,
roasted red pepper orzo, grilled asparagus     21

Sweet Chile Glazed Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
ginger-jasmine rice, sesame snow pea-carrot “salad”     24

Blackened N.C. Swordfish
roasted corn-crawfish relish, creole mustard remoulade,
creamy grits, creole slaw     21

Rosemary Grilled 14oz Angus Ribeye
horseradish-red wine bordelaise, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Peppercorn Crusted Chopped Steak
balsamic-fig bbq sauce, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     17

Tuesday’s Lunch Specials 9/2/14

Low Country Crawfish Cakes
cajun mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  10

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous french quarter pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  13

Greek Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette  10

Mr. Friendly’s Turkey Club
smoked applewood bacon, monterey jack cheese, caper-dill 1000 island,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Joel Gott Riesling
Riebeek Chardonnay      Twin Vines Vinho Verde      Seaglass Pinot Noir
Anciano Tempranillo      Leese Fitch Merlot     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Riff Pinot Grigio     Joel Gott Riesling
William Hill Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Big Fire Pinot Noir     Urbezo Garnacha     Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5      Lazy Magnolia “Southern Pecan” Brown Ale 5
Westbrook Gose Sour Ale 4.5      Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4      Classic Mimosa 4 Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Saturday Dinner Specials 8.30.14

small bites, starters

Local Heirloom Tomato-Grilled Peach Salad
candied pecans, shaved onion, herb goat cheese,
bacon lardons, new southern bbq vinaigrette     9.5

Pan Sautéed P.E.I. Mussels
tomato-saffron broth, arugula-artichoke “salad”     11

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Parsley Roasted Sockeye Salmon
roasted red pepper-basil coulis, arugula-artichoke “salad”
pesto orzo, grilled asparagus    21

Red Curry Glazed Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond rice, wasabi-honey glazed snow peas     24

Blackened N.C. Swordfish
grilled lobster tail-shirmp “salad”, creole mustard remoulade,
andouille sausage dirty rice, stewed collard greens     21

Rosemary Grilled 14oz Angus Ribeye
horseradish-red wine demi glace, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Cumin-Coriander Seared Buffalo Flank Steak
-medium rare to medium only please-
chipotle-sweet corn molé, pepper jack mornay,
roasted garlic mashed potatoes, creole slaw     23

Friday Dinner Specials 8.29.14

small bites, starters

Local Heirloom Tomato-Grilled Peach Salad
candied pecans, shaved onion, herb goat cheese,
bacon lardons, new southern bbq vinaigrette     9.5

Pan Sautéed P.E.I. Mussels
tomato-saffron broth, arugula-artichoke “salad”     11

Low Country Seafood Cakes
creole mustard remoulade, roasted corn-crawfish relish     10

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Parsley Roasted N.C. Swordfish
roasted red pepper-basil coulis, arugula-artichoke “salad”
pesto orzo, grilled asparagus     21

Red Curry Glazed Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond rice, wasabi-honey glazed snow peas     24

Blackened Pink Snapper
grilled lobster tail “salad”, creole mustard remoulade,
andouille sausage dirty rice, stewed collard greens     24

Rosemary Grilled 14oz Angus Ribeye
horseradish-red wine demi glace, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Cumin-Coriander Seared Buffalo Flank Steak
-medium rare to medium only please-
chipotle-sweet corn molé, pepper jack mornay,
roasted garlic mashed potatoes, creole slaw     23

Friday’s Lunch Specials 8/29/14

Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 10

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar, diced onion, brioche bun, chips, pickle
one dog 6   two dogs 9.5

Bronzed Sockeye Salmon
tabasco beurre blanc, roasted corn-crawfish salsa,
creamy girts, your choice of succotash or creole slaw 12

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 10

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Pezzi King Zinfandel     Leese Fitch Merlot     Hidden Crush Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Riff Pinot Grigio      Joel Gott Riesling
William Hill Sauvignon Blanc      Riebeek Chardonnay     Leese Fitch Merlot
Big Fire Pinot Noir      Urbezo Garnacha      Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5      Lazy Magnolia “Southern Pecan” Brown Ale 5
Bell’s “Oberon” Summer Ale 4.5      Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4      Classic Mimosa 4 Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine Soda NA 3

Thursday’s “Tailgate Week” Dinner Specials 8/28/14

small bites, starters
Low Country Seafood Cakes
creole mustard remoulade,
roasted corn-crawfish relish 10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery 9

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened N.C. Swordfish
roasted corn-crawfish relish,
creole mustard, andouille sausage dirty rice,
stewed collard greens 23

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Lemon-Parsley Roasted Sockeye Salmon
roasted red pepper-basil coulis,
marinated artichoke-arugula salad,
pesto orzo, grilled asparagus 19

Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens 27

Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies 23

Thursday’s “Tailgate Week” Lunch Specials 8/28/14

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, shaved romaine,
red pepper remoulade, chips, pickle one dog 12     two dogs 16

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar, diced onion, brioche bun, chips, pickle
one dog 6    two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce, toasted kaiser roll,
lettuce, tomato, shaved onion, southern style potato salad, pickle 10

Southwest Grilled Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño corn bread, southern style potato salad,
your choice of succotash or creole slaw 10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé          Riff Pinot Grigio        Joel Gott Riesling
Riebeek Chardonnay      Twin Vines Vinho Verde      Seaglass Pinot Noir
Anciano Tempranillo      Wente Merlot      Hidden Crush Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé        Riff Pinot Grigio       Joel Gott Riesling
Twin Vines Vinho Verde       Riebeek Chardonnay       Leese Fitch Merlot
Big Fire Pinot Noir       Urbezo Garnacha     Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5        Lazy Magnolia “Southern Pecan” Brown Ale 5
Bell’s “Oberon” Summer Ale 4.5      Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4      Classic Mimosa 4 Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Wednesday “Tailgate Week” Dinner Specials 8.27.14

small bites, starters

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream     10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery     9

soups

Asparagus Bisque w/ herb goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Low Country Grilled N.C. Swordfish
Louisiana crawfish etouffee, roasted corn relish,
white rice, creole slaw     23

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, sautéed veggies     24

Citrus-Basil Roasted Sockeye Salmon
lemon-caper aioli, artichoke-roasted red pepper “salad”,
pesto orzo, grilled asparagus     19

Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     27

Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     23

Wednesday’s “Tailgate Week” Lunch Specials 8/27/14

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, shaved romaine,
red pepper remoulade, chips, pickle     one dog 12    two dogs 16

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar, diced onion, brioche bun, chips, pickle
one dog 6    two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce, toasted kaiser roll,
lettuce, tomato, shaved onion, southern style potato salad, pickle 10

Southwest Grilled Sockeye Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño corn bread, southern style potato salad,
your choice of succotash or creole slaw 10

Soups of Today
Asparagus Bisque w/ herb-goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo    Wente Merlot      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Leese Fitch Merlot
Big Fire Pinot Noir     Plungerhead Zinfandel     Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Dos Equis 2     Corona Light 2     Sam Adams Boston Lager 2
Bell’s “Oberon” Summer Ale 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4      Classic Mimosa 4 Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Tuesday Dinner Specials 8.26.14

small bites, starters

Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette     9

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream      10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery     9

soups

Asparagus Bisque w/ herb goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Low Country Grilled N.C. Swordfish
Louisiana crawfish etouffee, roasted corn relish,
white rice, creole slaw     23

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, sautéed veggies     24

Citrus-Basil Roasted Sockeye Salmon
lemon-caper aioli, artichoke-roasted red pepper “salad”,
pesto orzo, grilled asparagus     19

Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     27

Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     23