Mr. Friendly's

New Southern Cafe


Tuesday Dinner Specials 11.25.14

small bites, starters

Roasted Beet & City Roots Sprouts Salad
arugula, toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette     9

Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce     10

Pan Sautéed P.E.I. Mussels
roasted tomato-saffron broth, artichokes, blue crab,
arugula, grilled ciabatta bread     11

soups

Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta

entrees

Blackened N.C. Mahi-Mahi
roasted sweet corn relish, cajun remoulade,
creamy grits, creole slaw     21

Crispy Fried Carolina Flounder
fish camp beurre blanc, pecan-blue crab relish,
creamy grits, sautéed veggies     19

Wasabi-Lime Seared Yellowfin Tuna
apple-ginger chutney, red curry aioli,
toasted almond rice, sweet chile glazed carrots     23

Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, roasted sweet pepper-onion confit,
roasted garlic mashed potatoes, sautéed veggies    25

Char Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens     29

Tuesday Lunch Specials 11.25.14

Bronzed Atlantic Mahi Mahi
pecan-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted tomato-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, cucumbers,
tomatoes, housemade croutons, buttermilk- basil blue cheese dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio    Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon  Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay    Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

Monday Dinner Specials 11-24-14

small bites, starters
Roasted Beet & City Roots Sprouts Salad
arugula, toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette   9

Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce   10

Pan Sautéed P.E.I. Mussels
roasted tomato-saffron broth, artichokes, blue crab,
arugula, grilled ciabatta bread   11

soups
 Spiced Pumpkin Bisque w/ candied pecan gremolata
Curried Lentil w/ mint-citrus crème fraiche

entrees
Blackened Carolina Mahi-Mahi
roasted sweet corn relish, cajun remoulade,
low country hoppin’ john, stewed collard greens   21

Cornmeal Dusted New England Lemon Sole
pecan-blue crab relish, tabasco-chive hollandaise,
creamy grits, sautéed veggies   22

Wasabi-Lime Seared Yellowfin Tuna
apple-ginger chutney, red curry aioli,
toasted almond rice, sweet chile glazed carrots     23

Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   25

Char Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens   29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Monday Lunch Specials 11/24/14

Bronzed Atlantic Mahi Mahi
pecan-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Balsamic-Rosemary Grilled Lamb Tenderloins
roasted tomato-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 15

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, cucumbers,
tomatoes, housemade croutons, buttermilk- basil blue cheese dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Spiced Pumpkin Bisque w/ candied pecan gremolata
Curried Lentil w/ citrus-mint crème fraiche

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo    MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5    Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Cane Syrup Root Beer NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

Saturday Dinner Specials 11-22-14

small bites, starters
Roasted Beet & City Roots Sprouts Salad
arugula, toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette   9

Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce   10

soups
Spiced Pumpkin Bisque w/ candied pecan gremolata
Curried Lentil w/ mint-citrus crème fraiche

entrees
Blackened Carolina Mahi-Mahi
green tomato-shrimp chow chow, cajun remoulade,
low country hoppin’ john, stewed collard greens   22

Provencal Herb Roasted
New England Lemon Sole
lemon-butter poached blue crab, caper-dill beurre blanc,
creamy grits, sautéed veggies   24

Citrus Seared Yellowfin Tuna
carrot-ginger “salad”, wasabi-lime vinaigrette,
toasted almond rice, sesame-soy sautéed haricot verts     24

Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, stewed collard greens   25

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
blueberry-fennel confit, balsamic-thyme reduction,
goat cheese mashed potatoes, sautéed veggies   29

Friday Dinner Specials 11.21.14

small bites, starters

Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette     9

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs     13

Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce     10

soups

New England Clam Chowder w/ green onions
Curried Lentil w/ mint-citrus crème fraiche

entrees

Blackened Carolina Mahi-Mahi
green tomato-shrimp chow chow, cajun remoulade,
low country hoppin’ john, stewed collard greens     22

Provencal Herb Roasted
New England Lemon Sole
lemon-butter poached blue crab, caper-dill beurre blanc,
creamy grits, sautéed veggies     24

Citrus Seared Yellowfin Tuna
carrot-ginger “salad”, wasabi-lime vinaigrette,
toasted almond rice, sesame-soy sautéed bok choy     24

Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, stewed collard greens     25

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
blueberry-fennel confit, balsamic-thyme reduction,
goat cheese mashed potatoes, sautéed veggies     29

Friday Lunch Specials 11.21.14

Low Country Seafood Cakes
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Bronzed Mahi Mahi over a Big Caesar Salad
chopped romaine, roasted corn-blue crab salsa, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing    12

Basil Pesto Grilled Shrimp Pasta
roasted tomato alfredo sauce, parmesan, angel hair pasta,
mixed green salad with your choice of dressing  13

Today’s House-Ground Burger Special
caramelized onions, tomme cheese, roasted garlic aioli,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
New England Clam  Chowder w/ green onions
Curried Lentil w/ citrus-mint crème fraiche

Thursday Dinner Specials 11-20-14

small bites, starters
Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette   9

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs   12

Crispy Fried Duck Wings
wasabi-honey glaze, sesame-ginger-carrot “salad”   11

soups
 New England Clam Chowder w/ green onions
Curried Lentil w/ mint-citrus crème fraiche

entrees
Blackened Carolina Mahi-Mahi
green tomato-shrimp chow chow, cajun remoulade,
low country hoppin’ john, stewed collard greens   22

Provencal Herb Roasted
New England Lemon Sole
lemon-butter poached blue crab, caper-dill beurre blanc,
creamy grits, sautéed veggies   24

Citrus Seared Yellowfin Tuna
blueberry-fennel confit, balsamic-thyme reduction,
goat cheese mashed potatoes, sautéed veggies   23

Peppercorn Crusted Lamb Tenderloins
served medium rare to medium please
rosemary-red wine jus, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   25

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
torched tomme cheese, roasted garlic mashed potatoes,
stewed collard greens   29

Thursday Lunch Specials 11/20/14

Low Country Seafood Cakes
creole shrimp remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bronzed Atlantic Salmon over a Big Caesar Salad
chopped romaine, roasted corn-blue crab salsa, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 12

Basil Pesto Grilled Shrimp Pasta
roasted tomato alfredo sauce, parmesan, angel hair pasta,
mixed green salad with your choice of dressing 13

Today’s House-Ground Burger Special
balsamic grilled mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Tomato-Blue Crab Bisque w/ herb goat cheese
Curried Lentil w/ crispy fried leeks

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc      Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

Wednesday Dinner Specials 11.19.14

small bites, starters

Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette    9

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs     12

Crispy Fried Duck Wings
wasabi-honey glaze, sesame-ginger-carrot “salad”     11

soups

Tomato-Blue Crab Bisque w/ herb goat cheese
Roasted Pork & Black Bean Chili w/ cilantro sour cream

entrees

Provencal Herb Roasted Kingklip
lemon-butter poached blue crab, caper-dill beurre blanc,
creamy grits, sautéed veggies     21

Citrus Seared Yellowfin Tuna
thai chile sauce, sesame-ginger-carrot “salad”,
red curried rice, wasabi-honey glazed haricot verts     22

Apple-Brown Sugar Brined 14oz
Heritage Farms Bone-In Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw     24

Rosemary Grilled 14oz Angus Ribeye
balsamic roasted tomato-cippolini onion demi glace,
torched tomme cheese,
roasted garlic mashed potatoes, stewed southern greens     29