Mr. Friendly's

New Southern Cafe


Thursday’s “Tailgate Week” Dinner Specials 8/28/14

small bites, starters
Low Country Seafood Cakes
creole mustard remoulade,
roasted corn-crawfish relish 10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery 9

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened N.C. Swordfish
roasted corn-crawfish relish,
creole mustard, andouille sausage dirty rice,
stewed collard greens 23

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Lemon-Parsley Roasted Sockeye Salmon
roasted red pepper-basil coulis,
marinated artichoke-arugula salad,
pesto orzo, grilled asparagus 19

Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens 27

Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies 23

Thursday’s “Tailgate Week” Lunch Specials 8/28/14

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, shaved romaine,
red pepper remoulade, chips, pickle one dog 12     two dogs 16

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar, diced onion, brioche bun, chips, pickle
one dog 6    two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce, toasted kaiser roll,
lettuce, tomato, shaved onion, southern style potato salad, pickle 10

Southwest Grilled Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño corn bread, southern style potato salad,
your choice of succotash or creole slaw 10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé          Riff Pinot Grigio        Joel Gott Riesling
Riebeek Chardonnay      Twin Vines Vinho Verde      Seaglass Pinot Noir
Anciano Tempranillo      Wente Merlot      Hidden Crush Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé        Riff Pinot Grigio       Joel Gott Riesling
Twin Vines Vinho Verde       Riebeek Chardonnay       Leese Fitch Merlot
Big Fire Pinot Noir       Urbezo Garnacha     Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5        Lazy Magnolia “Southern Pecan” Brown Ale 5
Bell’s “Oberon” Summer Ale 4.5      Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4      Classic Mimosa 4 Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Wednesday “Tailgate Week” Dinner Specials 8.27.14

small bites, starters

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream     10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery     9

soups

Asparagus Bisque w/ herb goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Low Country Grilled N.C. Swordfish
Louisiana crawfish etouffee, roasted corn relish,
white rice, creole slaw     23

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, sautéed veggies     24

Citrus-Basil Roasted Sockeye Salmon
lemon-caper aioli, artichoke-roasted red pepper “salad”,
pesto orzo, grilled asparagus     19

Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     27

Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     23

Wednesday’s “Tailgate Week” Lunch Specials 8/27/14

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, shaved romaine,
red pepper remoulade, chips, pickle     one dog 12    two dogs 16

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar, diced onion, brioche bun, chips, pickle
one dog 6    two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce, toasted kaiser roll,
lettuce, tomato, shaved onion, southern style potato salad, pickle 10

Southwest Grilled Sockeye Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño corn bread, southern style potato salad,
your choice of succotash or creole slaw 10

Soups of Today
Asparagus Bisque w/ herb-goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo    Wente Merlot      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Joel Gott Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Leese Fitch Merlot
Big Fire Pinot Noir     Plungerhead Zinfandel     Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Dos Equis 2     Corona Light 2     Sam Adams Boston Lager 2
Bell’s “Oberon” Summer Ale 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4      Classic Mimosa 4 Southern Peach Iced Tea NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Tuesday Dinner Specials 8.26.14

small bites, starters

Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette     9

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream      10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery     9

soups

Asparagus Bisque w/ herb goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Low Country Grilled N.C. Swordfish
Louisiana crawfish etouffee, roasted corn relish,
white rice, creole slaw     23

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, sautéed veggies     24

Citrus-Basil Roasted Sockeye Salmon
lemon-caper aioli, artichoke-roasted red pepper “salad”,
pesto orzo, grilled asparagus     19

Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     27

Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies     23

Tuesday’s “Tailgate Week” Lunch Specials 8/26/14

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, shaved romaine,
red pepper remoulade, chips, pickle     one dog 12    two dogs 16

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar,
diced onion, brioche bun, chips, pickle
one dog 6      two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce, toasted kaiser roll,
lettuce, tomato, shaved onion, southern style potato salad, pickle 10

Our Famous House-Ground Meatloaf
horseradish demi glace, blue cheese crumbles,
southern style potato salad, your choice of succotash or creole slaw 11

Basil-Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, tomatoes, shaved onions,
housemade croutons, white balsamic-feta vinaigrette 10

Soups of Today
Asparagus Bisque w/ herb-goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo     Wente Merlot     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Shine Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Wente Merlot
Seaglass Pinot Noir    Plungerhead Zinfandel     Chasing Lions Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Dos Equis 2      Corona Light 2          Sam Adams Boston Lager 2
Bell’s “Oberon” Summer Ale 4.5       Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4     Classic Mimosa 4 Southern Peach Iced Tea NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5    Cheerwine Soda NA 3

GO GAMECOCKS!!!

Monday “Tailgate Week” Dinner Specials 8.25.14

small bites, starters

Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette     9

12 hour braised Duck Confit Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream     10

Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery     9

soups

Asparagus Bisque w/ herb goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Low Country Grilled Black Drum
Louisiana crawfish etouffee, roasted corn relish,
white rice, creole slaw     21

Citrus-Ginger Seared Yellowfin Tuna
thai chile glaze, pineapple-mango chutney,
cilantro jasmine rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz Angus Ribeye
horseradish demi glace, blue cheese butter,
roasted garlic mashed potatoes, stewed collard greens     27

-Limited-
Basil Roasted N.C. Swordfish
artichoke-arugula “salad”, lemon-caper aioli,
pesto mashed potatoes, sautéed veggies     23

Monday’s “Tailgate Week” Lunch Specials 8.25.14

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, pimento-horseradish remoulade,
sweet corn relish, chips, pickle       one dog 12 two dogs 16

Your Choice of Chicago Style Hot Dog
Hebrew National all-beef hot dog, jalapeño-pickle relish, vine ripe tomato,
diced onion, mustard, celery seed, brioche bun, chips, pickle
or Chili-Cheese Hot Dog
Hebrew National all-beef hot dog, housemade beef chili, shredded cheddar,
diced onion, brioche bun, chips, pickle
one dog 6 two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce, toasted kaiser roll,
lettuce, tomato, shaved onion, southern style potato salad, pickle     10

Basil-Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, tomatoes, shaved onions,
housemade croutons, white balsamic-feta vinaigrette     10

Blackened Shrimp Etouffee
white rice, crawfish-tasso ham gravy, green onions,
your choice of succotash or creole slaw 13

Soups of Today

Asparagus Bisque w/ herb-goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé Riff Pinot Grigio Shine Riesling
Riebeek Chardonnay Twin Vines Vinho Verde Seaglass Pinot Noir
Anciano Tempranillo Wente Merlot Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé        Riff Pinot Grigio        Shine Riesling
Twin Vines Vinho Verde          Riebeek Chardonnay         Wente Merlot
Seaglass Pinot Noir           Plungerhead Zinfandel          Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5      Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5       Southern Peach Bellini 4       Classic Mimosa 4        Southern Peach Iced Tea NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5       Cheerwine Soda NA 3

Saturday Dinner Specials 08-23-14

small bites, starters
Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette   9

Birds & Biscuits
duck confit, chicken-apple sausage, sweet potato biscuits
cheerwine-pear chutney, balsamic-cherry reduction,
whole grain mustard,  Bayley Hazen blue cheese   12

soups
Caramelized Onion & Mushroom w/ garlic-herb grilled ciabatta
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Low Country Grilled Black Drum
crawfish-tasso ham cream sauce, roasted corn relish,
creamy grits, creole slaw   23

Citrus-Ginger Seared Yellowfin Tuna
pineapple-watermelon salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies   24

Basil Roasted N.C. Swordfish
artichoke-arugula “salad”, roasted tomato vinaigrette,
pesto mashed potatoes, grilled asparagus   23

Rosemary Grilled Pork Steak
cheerwine-pear chutney, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies   21

Char-Grilled 12oz Angus Ribeye
balsamic-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens   27

Friday Dinner Specials 8.22.14

small bites, starters

Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette     9

Baked “BLT” Oysters on the Half Shell
five of em’, arugula chiffonade,
marinated heirloom tomatoes,
horseradish aioli, applewood smoked bacon     12

soups

Caramelized Onion & Mushroom w/ garlic-herb grilled ciabatta
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Low Country Grilled Black Drum
crawfish-tasso ham cream sauce, roasted corn relish,
creamy grits, creole slaw     23

Citrus-Ginger Seared Yellowfin Tuna
pineapple-watermelon salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies     24

Basil Roasted N.C. Swordfish
artichoke-arugula “salad”, roasted tomato vinaigrette,
pesto mashed potatoes, grilled asparagus     23

Rosemary Grilled Pork Steak
cheerwine-pear chutney, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sauteed veggies    21

Char-Grilled 12oz Angus Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens      27