small bites, starters
Fried Shrimp & Grit Raviolis
creole sauce, grilled green onions 9
Pan Seared Duck Breast
green apple-pear chutney, butternut squash puree 9
Sausage-Cornbread stuffed Manchester Farms Quail
tasso ham gravy, low country grilled green tomatoes 10
soups
Chicken-Andouille Sausage Gumbo w/rice
Roasted Local Beet Borscht w/ dill & goat cheese
entrees
Cornmeal dusted Lake Victoria Perch
malt vinegar-cucumber relish, tabasco-chive aioli,
creamy grits, creole slaw 17
Blackened North Carolina Wild Striped Bass
green tomato-andouille salsa,
sweet corn-roasted red pepper coulis,
hoppin john, country ham stewed collard greens 22
Pan Seared Red Trout
crab-pecan stuffing, lemon-dill hollandaise,
creamy grits, sautéed veggies 24
Balsamic Grilled 14 oz. Angus Ribeye
cippolini onion-roasted garlic demi glace,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
green apple-pear chutney,
brown sugar-ancho chile bbq sauce,
hoppin john, country ham stewed collard greens 18
