small bites, starters
Low Country Seafood Cakes
tabasco-chive aioli, crispy fried pickles 9
Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions 10
Peppercorn Grilled Buffalo Sliders
applewood smoked cheddar, truffle aioli,
grape tomato-cucumber “salad” 10
Sausage-Cornbread stuffed Manchester Farms Quail
ancho chile bbq sauce, hoppin’ john 10
soups
Creamy Blue Crab & Artichoke w/ green onions
Roasted Local Beet Borscht w/ dill & goat cheese
entrees
Blackened Carolina Mahi-Mahi
green tomato-andouille sausage salsa,
roasted red pepper-sweet corn coulis,
Rob’s hoppin john, country ham stewed collard greens 21
Sweet Curry Roasted Golden Tilefish
mandarin orange-toasted almond “salad”,
ginger-lime chimichurri, black bean cake, sautéed veggies 23
Herb Seared Yellowfin Tuna
roasted beet-dill relish, sweet pea-mint puree, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted garlic demi glace,
pepper crusted goat cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
House-brined 14 oz.
White Marble Farms Pork Chop
green apple-fennel “salad”, port wine reduction,
gorgonzola mashed potatoes, grilled asparagus 22
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter when our seating is limited
and wait times increase significantly,
please be respectful to customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
