small bites, starters
Pan Seared Duck Breast
ancho chile bbq sauce 9
Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions 10
Peppercorn Grilled Buffalo Sliders
applewood smoked cheddar, truffle aioli,
grape tomato-cucumber “salad” 10
Buttermilk Fried Manchester Farms Quail
tasso gravy, hoppin’ john 10
soups
Roasted Tomato Bisque w/ dill
Navy Bean w/ applewood bacon
entrees
Choice of Blackened Carolina Mahi-Mahi
or Crab-Pecan Stuffed Red Trout
green tomato-andouille sausage salsa,
roasted red pepper-sweet corn coulis,
Rob’s hoppin john, country ham stewed collard greens 21
Sweet Curry Roasted Golden Tilefish
mandarin orange-toasted almond “salad”,
ginger-lime chimichurri, black bean cake, sautéed veggies 23
Herb Seared Yellowfin Tuna
roasted beet-dill relish, sweet pea-mint puree, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted garlic demi glace,
pepper crusted goat cheese,
roasted garlic mashed potatoes,
sautéed veggies 26
Limited House-brined 14 oz.
White Marble Farms Pork Chop
green apple-fennel “salad”, port wine reduction,
gorgonzola mashed potatoes, grilled asparagus 22
