Mr. Friendly's

starters, small bites
Fried Butternut Squash Ravioli
bourbon-sweet potato puree, candied pecans    9

Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade    11

City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers,
Wil-Moore egg, blue cheese, housemade 1000 island  8

Low Country Shrimp n’ Biscuits
blackened shrimp, buttermilk biscuits,
Jackson’s housemade sausage gravy, cheddar cheese    9

soups
Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
 
entrées
Blackened Carolina Mahi-Mahi
tabasco-chive aioli, green tomato-crab relish,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
honey-goat cheese crème fraiche, granny smith apple salsa,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings
 roasted garlic mashed potatoes, sautéed veggies   17

Pan Seared Hawaiian Barramundi
City Roots basil pesto, roasted red pepper-artichoke relish,
mediterranean orzo salad, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
roasted garlic demi glace, sherry braised leeks,
roasted garlic mashed potatoes, sautéed broccoli florets   26

Balsamic-Brown Sugar Grilled Pork Chop 
granny smith apple salsa, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Country Fried Cubed Steak roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Basil Pesto Grilled Chicken Breast over a Big Salad
roasted red pepper-artichoke relish, white balsamic-feta vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons     10.

Low Country Seafood Cakes  tabasco-chive aioli,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Shrimp on a Buttermilk Biscuit
housemade sausage gravy, shredded cheddar cheese,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Asparagus Bisque w/ herb goat cheese
Creamy Mushroom & Bacon w/ green onions

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Drylands Sauvignon Blanc, New Zealand          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Casa Julia Cabernet Sauvignon, Chile
Laterre Merlot, California         Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Shooting Star Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Rocca Bastia Pinot Grigio, Italy          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Estancia Zinfandel, Paso Robles
Casa Julia Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails 
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote    9

City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers,
Wil-Moore egg, blue cheese, housemade 1000 island  8

Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade    11

soups
Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
 
entrées
Pan Seared Carolina Mahi-Mahi
marinated tomato-basil “salad”, City Roots sprouts,
 saffron-green onion hollandaise,
creamy grits, sautéed veggies   22

Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, cilantro chimmichurri
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
country ham stewed collard greens   18

Bronzed Hawaiian Barramundi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace, sherry braised leeks,
roasted garlic mashed potatoes, sautéed veggies   26

starters, small bites
City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers,
Wil-Moore egg, blue cheese, housemade 1000 island  8

Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote    9

“Bird-n-Biscuits”
fried Manchester Farms Quail, black pepper country gravy,
Jackson’s housemade pork sausage, buttermilk biscuit   10

Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade    11

soups
Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
 
entrées
Pan Seared Carolina Mahi-Mahi
fried calamari, saffron-green onion hollandaise,
creamy grits, creole slaw   22

Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, cilantro chimmichurri
roasted garlic mashed potatoes, sautéed veggies   24

Apple-Sausage stuffed
14 oz. White Marble Farms Pork Chop
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
country ham stewed collard greens   21

Bronzed Hawaiian Barramundi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, country ham stewed collard greens   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace, sherry braised leeks,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Southwest Grilled Pork Chop  
black bean sauce, pepperjack mornay,  tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Country Fried Cubed Steak  rosemary-portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Blackened Grouper over a Big Caesar Salad
green tomato-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Country Fried Quail & Seared Pork Sausage Patty
open faced buttermilk biscuit, black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw            9.

Dijon Grilled Chicken Breast Sandwich
roasted red peppers, applewood bacon goat cheese,
lettuce, tomato, shaved onion, toasted kaiser roll, chips and a pickle     9.

Soups of Today
Asparagus Bisque w/ herb goat cheese
Creamy Sausage & Chick Pea w/ green onions

starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote    9

Crispy Fried Calamari
vidalia onion-sweet pepper chutney,
tabasco-chive aioli    10

Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade    11

soups
Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
 
entrées
Blackened Atlantic Mahi-Mahi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw   23

Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, honey-goat cheese fraiche,
bourbon-brown sugar mashed sweet potatoes,
tabasco-country ham stewed collard greens   24

Low Country Grilled Pork Tenderloin
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
tabasco-country ham stewed collard greens   19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
horseradish-wild mushroom demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Mr. Friendly’s Thursday Specials

Cinnamon-Cayenne Grilled Pork Chop  
granny smith green apple salsa, balsamic fig reduction,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Country Fried Cubed Steak  
rosemary-portobello demi glace, creamy mashed potatoes,
country ham stewed collard greens     11.

Blackened Grouper over a Big Caesar Salad
green tomato-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Mustard-Brown Sugar BBQ Pulled Pork Sandwich  
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle     8.75

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw     10.

Soups of Today
Creamy Sausage & Chick Pea w/green onions
Pork & Black Bean Chili w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Cht. Donjon Rosé, France
Drylands Sauvignon Blanc, New Zealand        Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy       Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Shooting Star Chardonnay, California
County Line Rosé, California        Terra Andina Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy          Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California         Montevento Montepulciano, Italy
Casa Julia Cabernet Sauvignon, Chile          Yalumba Shiraz, Australia

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote    9

Crispy Fried Calamari
vidalia onion-sweet pepper chutney,
tabasco-chive aioli    10

Veal Cheeks “Carbonara”
smoked neuske bacon, peas,
parmesan cream, tomatoes, angel hair    11

soups
Chicken & Roasted Corn Chowder w/ green onions
Southwest Pork & Black Bean w/ cilantro crème fraiche
 
entrées
Caribbean Jerk Seared  Atlantic Mahi-Mahi
green apple salsa, cilantro-lime chimichuri,
madagascar pink rice, creole slaw   23

Sweet Thai Chili Glazed Yellowfin Tuna
sesame-soy Asian slaw, coconut-curry broth,
sautéed veggies, wasabi mashed potatoes   24

Cornmeal Dusted Black Grouper
vidalia onion-sweet pepper chutney, tabasco-chive aioli,
hoppin john, country ham stewed collard greens   23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   17

Char-Grilled 14 oz. Angus Ribeye
rosemary-portobello mushroom demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Country Fried Cubed Steak  rosemary-portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Blackened Mahi-Mahi over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Mustard-Brown Sugar BBQ Pulled Pork Sandwich  
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle     8.75

Today’s Burger Special  char-grilled, applewood bacon goat cheese,
roasted red peppers, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Southwest Chicken & Corn Chowder w/ green onions
Pork & Black Bean Chili w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Cht. Donjon Rosé, France
Drylands Sauvignon Blanc, New Zealand        Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy       Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Shooting Star Chardonnay, California
County Line Rosé, California        Terra Andina Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy          Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California         Montevento Montepulciano, Italy
Casa Julia Cabernet Sauvignon, Chile          Yalumba Shiraz, Australia

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com