starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote 9
City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers,
Wil-Moore egg, blue cheese, housemade 1000 island 8
Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade 11
soups
Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
entrées
Pan Seared Carolina Mahi-Mahi
marinated tomato-basil “salad”, City Roots sprouts,
saffron-green onion hollandaise,
creamy grits, sautéed veggies 22
Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, cilantro chimmichurri
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
country ham stewed collard greens 18
Bronzed Hawaiian Barramundi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace, sherry braised leeks,
roasted garlic mashed potatoes, sautéed veggies 26
