Mr. Friendly's

starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote    9

Crispy Fried Calamari
authentic cajun remoulade,
green tomato-crawfish relish    10

Veal Cheeks “Carbonara”
smoked neuske bacon, peas,
parmesan cream, tomatoes, angel hair    11

soups
Chicken & Roasted Corn Chowder w/ green onions
Southwest Pork & Black Bean w/ cilantro crème fraiche
 
entrées
Blackened Atlantic Mahi-Mahi
crispy fried calamari, whole grain mustard hollandaise,
creamy grits, creole slaw   23

Sweet Thai Chili Glazed Yellowfin Tuna
sesame-soy Asian slaw, coconut-curry broth,
green onions, pink Madagascar rice   24

Bronzed Black Grouper
green tomato-crawfish relish, authentic cajun remoulade,
creamy grits, country ham stewed collard greens   23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   17

Char-Grilled 14 oz. Angus Ribeye
rosemary-portobello mushroom demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Cornmeal Fried Mahi-Mahi over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Southwest Grilled Chicken Breast  
black bean sauce, pepper jack mornay, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Today’s Burger Special  char-grilled, applewood bacon goat cheese,
roasted red peppers, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Southwest Chicken & Corn Chowder w/ green onions
Pork and Black Bean Chili w/ crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Cht. Donjon Rosé, France
Drylands Sauvignon Blanc, New Zealand        Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy       Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Shooting Star Chardonnay, California
County Line Rosé, California        Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy          Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California         Montevento Montepulciano, Italy
Estancia Zinfandel, California          Yalumba Shiraz, Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Appetizers
Our famous Fried Select Oysters housemade cocktail sauce  13

Veal Cheeks “Carbonara” smoked neuske bacon, peas, parmesan cream, tomatoes, angel hair  11

Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese  9

Cajun Fried Calamari green tomato-crawfish relish, authentic cajun remoulade  11

Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche   8.5

Butternut Squash Ravioli sherry-sage veloute’, candied pecan-apple compote  10

Country Ham-Spinach Dip toasted baguettes  8   

Fried Yellow Adluh Grits herb goat cheese, roasted garlic  8.5

Strawberry Shrimp tempura fried, spicy strawberry sauce  12

Pecan Crab Cake City Roots sprouts, sherry-cayenne mayo  13

Soup/Salad    
cup 4   bowl 6.5         Roasted Corn-Chicken Chowder          Black Bean-Pork Chili w/ cilantro sour cream

The Friendly Salad   bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans  7

City Roots Salad City Roots sprouts & microgreens, tomato, cucumber, shaved onion,
balsamic-herb vinaigrette, housemade croutons  8

Almond Fried Goat Cheese Salad  City Roots sprouts, mixed greens,
balsamic-herb vinaigrette, strawberries, shaved onion  8     

Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons 6

Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing  6

Salad Dressings      New Southern BBQ Vinaigrette            Balsamic-Herb Vinaigrette            Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette       Honey-Dijon       Creole Ranch        Parmesan Peppercorn         Buttermilk-Basil Blue Cheese

Entrees
Our famous Bacon-wrapped “French Quarter” Filet Mignon  28
french quarter pimento cheese, roasted garlic mashed potatoes, sauteed veggies

Pecan Crab Cakes  21
sherry-cayenne mayo, creamy grits, sautéed veggies

Bronzed Mahi-Mahi  24
green tomato-crawfish relish, authentic cajun remoulade,
creamy grits, country ham stewed collard greens

Char-Grilled Angus Ribeye  26
wild mushroom-horseradish demi glace, Salemville farms smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies

Sausage stuffed-Bacon wrapped 14 oz. Pork Chop  23
big moon farms sausage, applewood bacon, tasso ham gravy, pork rind cracklings,
country ham stewed collard greens, Robb’s hoppin john

Herb Seared Yellowfin Tuna  25
green apple-candied pecan compote, sherry-sage veloute,
roasted garlic mashed potatoes, sautéed veggies

Blackened Shrimp & Grits  or Blackened Chicken & Grits  18  / 17
your choice of tasso ham gravy or andouille creole sauce, creamy grits  

Peach-Mustard BBQ Glazed Atlantic Salmon  19
peach chutney, creamy grits, sauteed vegetables  

Mustard-Thyme Grilled Chicken  17.
peach chutney, roasted garlic mashed potatoes, sautéed veggies  

Lemon Pepper Seared Black Grouper “Oscar”  26.
citrus butter poached lump crab, classic béarnaise, creamy grits, sautéed asparagus

a vegetarian entrée is available upon request. please ask your server for today’s selection
there is a $5 split entrée charge      
our corkage fee is $15 per bottle. this includes bottles purchased from Cellar on Greene
half of your party must be present to be seated         20% gratuity may be added to parties of six or more
 

From all of us here at Mr. Friendly’s, thank you for another fantastic year!

Dijon Mustard Grilled Pork Chop  
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Blackened Mahi-Mahi over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Low Country Seafood Cakes  applewood bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Half Pound Burger Special  
fried pickles, cheddar cheese, 1000 island,
 lettuce, tomato, red onion, chips and a pickle   8.75.

Soups of Today
Southwest Chicken & Corn Chowder w/ green onions
Pork and Black Bean Chili w/ crème fraiche

starters, small bites
Fried Butternut Squash Ravioli
parmesan-sherry cream sauce, candied pecans    9

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Tomato-Crab Bisque w/ basil
Southwest Pork & Black Bean w/ cilantro crème fraiche
 
entrées
Blackened Mahi-Mahi
green tomato-crawfish relish,
dijon-horseradish hollandaise,
creamy grits, country ham stewed collard greens   22

Beer Batter Fried Black Grouper
malt vinegar-dill marinated cucumbers, lemon-caper aioli,
creamy grits, creole slaw   23

Ginger-Soy Seared Yellowfin Tuna
yuzu citrus chili sauce, kung pao apple-peanut “salad”,
almond rice pilaf, sautéed veggies   24

Low Country Grilled Pork Tenderloin
cider vinegar-cinnamon bbq sauce,
applewood bacon-cheddar pimento cheese,
hoppin’ john, country ham stewed collard greens   19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Don’t forget that Mr. Friendly’s Gift Certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com
 

Dijon Mustard Grilled Pork Chop 
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak 
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     11.

Blackened Mahi-Mahi over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Lowcountry Seafood Cakes 
applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw     11.

House Ground Meatloaf 
blue cheese-bbq sauce, fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Soups of Today
Tomato and Crab Bisque w/ fresh basil
Pork and Black Bean Chili w/ crème fraiche

$4 wines by the glass
“La Chard” Chardonnay, Chile        Quo Dry Rose of Grenache, Spain
Drylands Sauvignon Blanc, New Zealand        Espiritu Torrontes, Argentina
Concannon Pinot Grigio, California       Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Casa Julia Cabernet Sauvignon, Chile

$15 wines by the bottle
La Paradou Viognier, France       Shooting Star Chardonnay, California
County Line Rosé, California        Maipe Sauvignon Blanc, Argentina
Ruffino Pinot Grigio, Italy          Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California         Montevento Montepulciano, Italy
Estancia Zinfandel, California          Yalumba Shiraz, Australia

Lunch Cocktails 
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4 Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5
 

starters, small bites
Fried Butternut Squash Ravioli
parmesan-sherry cream sauce, candied pecans    9

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Tomato-Crab Bisque with basil
Southwest Pork and Black bean chili  with sour cream
 
entrées
Blackened Mahi-Mahi
vidalia onion-sweet pepper chutney,
 creole mustard hollandaise,
creamy grits, country ham stewed collard greens   22

Cornmeal Dusted Atlantic Triggerfish
applewood bacon tartar sauce, green tomato-shrimp relish,
creamy grits, creole slaw   21

Ginger-Soy Seared Yellowfin Tuna
yuzu citrus chili sauce kung pao apple-peanut “salad”,
almond rice pilaf, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   17

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

Worcestershire Grilled Pork Chop  
wild mushroom-cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Southwest Grilled Tilapia over a Big Caesar Salad
green tomato-shrimp relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    12.

Cornmeal Fried Striped Bass  applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     12.

Today’s Burger Special  blue cheese caramelized onions,
Friendly’s steak sauce, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Creamy Potato w/ cheddar cheese & bacon
Chicken & Orzo w/ green onions

$4 wines by the glass
“La Chard” Chardonnay, Chile        Quo Dry Rose of Grenache, Spain
Drylands Sauvignon Blanc, New Zealand        Espiritu Torrontes, Argentina
Concannon Pinot Grigio, California       Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Casa Julia Cabernet Sauvignon, Chile

$15 wines by the bottle
La Paradou Viognier, France       Shooting Star Chardonnay, California
County Line Rosé, California        Maipe Sauvignon Blanc, Argentina
Ruffino Pinot Grigio, Italy          Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California         Montevento Montepulciano, Italy
Estancia Zinfandel, California          Yalumba Shiraz, Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Fried Butternut Squash Ravioli
parmesan-sherry cream sauce, candied pecans    9

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Creamy Potato w/ bacon & cheddar
Chicken & Orzo w/ green onions
 
entrées
Blackened Mahi-Mahi
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, creole slaw  22

Almond Crusted Atlantic Corvina
granny smith apple salsa, yuzu citrus chili sauce,
cilantro-jasmine rice, sautéed veggies   21

Low Country Seared Yellowfin Tuna
green tomato-shrimp relish,
roasted garlic-tabasco vinaigrette,
hoppin’ john, country ham stewed collard greens   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   17

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Don’t forget that Mr. Friendly’s Gift Certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Worcestershire Grilled Pork Chop  
wild mushroom-cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, green apple salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumbers, shaved onion, housemade croutons    10.

Cornmeal Fried Striped Bass  applewood tartar sauce,
creamy grits, your choice of succotash or creole slaw     12.

Today’s Burger Special  blue cheese caramelized onions,
Friendly’s steak sauce, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Creamy Potato w/ cheddar cheese & bacon
Chicken & Orzo w/ green onions

$4 wines by the glass
Foxbrook Chardonnay, California        Quo Dry Rose of Grenache, Spain
Drylands Sauvignon Blanc, New Zealand        Espiritu Torrontes, Argentina
Concannon Pinot Grigio, California       Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Casa Julia Cabernet Sauvignon, Chile

$15 wines by the bottle
La Paradou Viognier, France       Shooting Star Chardonnay, California
County Line Rosé, California        Maipe Sauvignon Blanc, Argentina
Ruffino Pinot Grigio, Italy          Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California         Montevento Montepulciano, Italy
Estancia Zinfandel, California          Yalumba Shiraz, Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com