Dijon Mustard Grilled Pork Chop
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12.
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11.
Blackened Mahi-Mahi over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons 12.
Lowcountry Seafood Cakes
applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw 11.
House Ground Meatloaf
blue cheese-bbq sauce, fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Soups of Today
Tomato and Crab Bisque w/ fresh basil
Pork and Black Bean Chili w/ crème fraiche
$4 wines by the glass
“La Chard” Chardonnay, Chile Quo Dry Rose of Grenache, Spain
Drylands Sauvignon Blanc, New Zealand Espiritu Torrontes, Argentina
Concannon Pinot Grigio, California Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California Yalumba Shiraz, Australia
Genesis Merlot, Washington Casa Julia Cabernet Sauvignon, Chile
$15 wines by the bottle
La Paradou Viognier, France Shooting Star Chardonnay, California
County Line Rosé, California Maipe Sauvignon Blanc, Argentina
Ruffino Pinot Grigio, Italy Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California Montevento Montepulciano, Italy
Estancia Zinfandel, California Yalumba Shiraz, Australia
Lunch Cocktails
Passionfruit Sangria 3.5 Pickled Okra Bloody Mary 5.5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
Dr. Brown’s Black Cherry Soda 2 Housemade Ginger Ale w/ nutmeg 2.5
