starters, small bites
Fried Butternut Squash Ravioli
parmesan-sherry cream sauce, candied pecans 9
City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing 8
soups
Tomato-Crab Bisque with basil
Southwest Pork and Black bean chili with sour cream
entrées
Blackened Mahi-Mahi
vidalia onion-sweet pepper chutney,
creole mustard hollandaise,
creamy grits, country ham stewed collard greens 22
Cornmeal Dusted Atlantic Triggerfish
applewood bacon tartar sauce, green tomato-shrimp relish,
creamy grits, creole slaw 21
Ginger-Soy Seared Yellowfin Tuna
yuzu citrus chili sauce kung pao apple-peanut “salad”,
almond rice pilaf, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies 26
