starters, small bites
Fried Butternut Squash Ravioli
parmesan-sherry cream sauce, candied pecans 9
City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing 8
soups
Tomato-Crab Bisque w/ basil
Southwest Pork & Black Bean w/ cilantro crème fraiche
entrées
Blackened Mahi-Mahi
green tomato-crawfish relish,
dijon-horseradish hollandaise,
creamy grits, country ham stewed collard greens 22
Beer Batter Fried Black Grouper
malt vinegar-dill marinated cucumbers, lemon-caper aioli,
creamy grits, creole slaw 23
Ginger-Soy Seared Yellowfin Tuna
yuzu citrus chili sauce, kung pao apple-peanut “salad”,
almond rice pilaf, sautéed veggies 24
Low Country Grilled Pork Tenderloin
cider vinegar-cinnamon bbq sauce,
applewood bacon-cheddar pimento cheese,
hoppin’ john, country ham stewed collard greens 19
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
