Mr. Friendly's

starters, small bites
Five Spice Seared Sea Scallops
granny smith apple salsa, cilantro chimichurri    13

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Creamy Potato w/ bacon & cheddar
Chicken & Orzo w/ green onions
 
entrées
Pan Fried Red Trout
low country pecan-crab stuffing,
tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens    21

Cornmeal Dusted Mahi-Mahi
green tomato-blue crab tartar sauce,
sweet pepper chutney,
creamy grits, creole slaw  22

Pepper Seared Yellowfin Tuna
pickled beet-cucumber “salad",
herb crusted goat cheese, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Red Wine & Rosemary Grilled Rack of Lamb
shaved fennel-citrus “salad”, sherry-lamb jus,
roasted garlic mashed potatoes, sautéed veggies   25

Char-Grilled 14 oz. Angus Ribeye
red-eye demi glace, tomato-shallot confit,
hoppin’ john, country ham stewed collard greens   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Don’t forget that Mr. Friendly’s Gift Certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Panko Fried Shrimp over a Big Salad
mixed greens, green apple salsa, ginger soy vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons    12.

Cornmeal Seared Striped Bass  green tomato-crab tartar sauce,
your choice of succotash or creole slaw     12.

Today’s Burger Special  pepperjack cheese, fried jalapeños,
smoky bbq sauce, toasted kaiser, lettuce, tomato, onion, chips, pickle   8.75

Soups of Today
Loaded Baked Potato w/ cheddar cheese
Seafood Bouillabaisse w/ green onions

Mr. Friendly’s Thursday Specials

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     11.

Panko Fried Shrimp over a Big Salad
mixed greens, green apple salsa, ginger soy vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons    12.

Blackened Tilapia
shrimp etouffee, andouille sausage dirty rice,
your choice of succotash or creole slaw     12.

Today’s Burger Special  
pepperjack cheese, fried jalapeños, smoky bbq sauce,
toasted kaiser, lettuce, tomato, onion, chips, pickle   8.75

Soups of Today
Loaded Baked Potato w/ cheddar cheese
Seafood Bouillabaisse w/ green onions

$4 wines by the glass
Foxbrook Chardonnay, California           Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Concannon Pinot Grigio, California       Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
La Paradu Viognier, France       Shooting Star Chardonnay, California
County Line Rosé, California        St. Supery Sauvignon Blanc, California
Espiritu Torrontes, Argentina          Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California            St. Francis “Red Splash”, California
Estancia Zinfandel, California        Yalumba Shiraz, Australia

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Buttermilk Fried Manchester Farms Quail
andouille sausage dirty rice,
whole grain mustard bbq sauce  11

Pan Seared Sea Scallops
roasted red pepper coulis, city roots pesto     13

Pumpkin Ravioli
sherry cream sauce, toasted almonds, pumpkin spice  9

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Low Country Plantation
Seafood Bouillabaisse with green onions
 
entrées
Almond Crusted Striped Bass
tabasco-chive beurre blanc, green tomato-crab relish,
creamy grits, creole slaw    22

Blackened Mahi-Mahi
tasso ham-shrimp etouffee,
vidalia onion-sweet pepper chutney,
 dirty rice, country ham stewed collard greens     22

Thai Chile Glazed Yellowfin Tuna
red curry-coconut-vegetable broth, green onions,
mandarin orange-cucumber salad, ginger sticky rice  24

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
 country ham stewed collard greens     18

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, morel-leek monterey jack,
roasted garlic mashed potatoes, sautéed veggies     26

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Basil Pesto Grilled Carolina Wahoo over a Big Salad
mixed greens, lemon-pepper sautéed asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons    12.

Cornmeal Seared Mahi Mahi  
tabasco beurre blanc, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw     12.

Blackened Shrimp Etouffee
tasso ham cream sauce, green onions, andouille sausage dirty rice,
your choice of succotash or creole slaw     13.

Soups of Today
Low Country Plantation  w/ chicken, blackeyed peas, collards & rice
Seafood Bouillabaisse w/ green onions

$4 wines by the glass
Foxbrook Chardonnay, California           Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Concannon Pinot Grigio, California       Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Shooting Star Chardonnay, California
County Line Rosé, California        St. Supery Sauvignon Blanc, California
Espiritu Torrontes, Argentina          Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California            St. Francis “Red Splash”, California
Estancia Zinfandel, California        Yalumba Shiraz, Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Buttermilk Fried Manchester Farms Quail
andouille sausage dirty rice,
whole grain mustard bbq sauce  11

Sesame Fried Calamari
thai chile glaze, mandarin orange-cucumber “salad”  11

Pumpkin Ravioli
sherry cream sauce, toasted almonds, pumpkin spice  9

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Low Country Plantation
Manhattan Style Clam Chowder w/ chives
 
entrées
Herb Grilled Carolina Wahoo
angel hair pasta, roasted red pepper coulis, basil pesto,
sautéed veggies    22

Cornmeal dusted Mahi-Mahi
fish camp beurre blanc, peekytoe crab-green tomato relish,
creamy grits, creole slaw    22

Thai Chile Glazed Yellowfin Tuna
red curry-coconut-vegetable broth, green onions,
mandarin orange-cucumber salad, ginger sticky rice  24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, morel-leek monterey jack,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Don’t forget that Mr. Friendly’s Gift Certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Panko Fried Shrimp over a Big Salad
mixed greens, five spice-green apple salsa, ginger-soy vinaigrette,
tomatoes, cucumbers, shaved onion, toasted almonds    13.

Low Country Seafood Cakes  
fish camp beurre blanc, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw     11.

Today’s Char-Grilled Burger Special
toasted kaiser, fried jalapenos, pepper jack cheese, smoky bbq sauce,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
“Plantation” w/ chicken, blackeyed peas, collards & rice
Manhattan Clam Chowder w/ chives    

$4 wines by the glass
Foxbrook Chardonnay, California           Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Cielo Pinot Grigio, Italy        Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Shooting Star Chardonnay, California
County Line Rosé, California        St. Supery Sauvignon Blanc, California
Espiritu Torrontes, Argentina          Simi Cabernet Sauvignon, California
Cellar No. 8 Pinot Noir, California            Genesis Merlot, Washington
Estancia Zinfandel, California        Yalumba Shiraz, Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Blackened Pork Chop  
French Quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Buttermilk Fried Cubed Steak  redeye-andouille sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Panko Fried Shrimp over a Big Salad
mixed greens, five spice-green apple salsa, ginger-soy vinaigrette,
tomatoes, cucumbers, shaved onion, toasted almonds    13.

Cornmeal Seared Wild Striped Bass  fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw     12.

Today’s Char-Grilled Burger Special
toasted kaiser, fried green tomatoes, pepper jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
“Plantation” w/ chicken, blackeyed peas, collards & rice
Manhattan Clam Chowder w/ chives    

$4 wines by the glass
Excelsior Chardonnay, South Africa          Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Cielo Pinot Grigio, Italy        Entrada Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Yalumba Shiraz, Australia
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Shooting Star Chardonnay, California
County Line Rosé, California       Infamous Goose Sauvignon Blanc, California
Espiritu Torrontes, Argentina          Simi Cabernet Sauvignon, California
Cellar No. 8 Pinot Noir, California            Genesis Merlot, Washington
Estancia Zinfandel, California        Yalumba Shiraz, Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limitedplease be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites

Buttermilk Fried Manchester Farms Quail

red-eye sausage gravy, stewed turnip greens  11

Sesame Fried Calamari

cilantro-lime chimichurri, mandarin orange-kiwi salsa  11

City Roots Butterhead Wedge Salad

cucumbers, tomatoes, onion, bacon, blue cheese crumbles,

hard-boiled egg, 1000 island dressing      8

soups

Italian Wedding w/ pork sausage & orzo

Manhattan Style Clam Chowder w/ green onions

entrées

Basil Roasted Carolina Wahoo

roasted tomato-portobello mushroom ragout,

parmesan, balsamic reduction,

mediterranean orzo, sautéed veggies    21

Pan Seared Wild Striped Bass

peekytoe crab-green tomato relish, citrus-chive beurre blanc, creamy grits, sautéed veggies    22

Sesame Seared Yellowfin Tuna

hoisin-sweet chile bbq glaze, five spice green apple salsa,

wasabi mashed potatoes, asian carrot slaw   24

Red Wine & Herb braised Pork Osso Bucco

roasted garlic demi-glace, orange-herb gremolata,

rosemary braised portobello mushrooms,

roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled 14 oz. Angus Ribeye

whole grain mustard bbq sauce, sweet onion confit,

roasted garlic mashed potatoes, stewed turnip greens   26