Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 623 of 780)

Friday Dinner Specials 12/16/11

starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, stewed turnip greens  11

Sesame Fried Calamari
cilantro-lime chimichurri, mandarin orange-kiwi salsa  11

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Italian Wedding w/ pork sausage & orzo
Manhattan Style Clam Chowder w/ green onions
 
entrées
Basil Roasted Carolina Wahoo
roasted tomato-portobello mushroom ragout,
parmesan, balsamic reduction,
mediterranean orzo, sautéed veggies    21

Pan Seared Wild Striped Bass
peekytoe crab-green tomato relish, citrus-chive beurre blanc,
creamy grits, sautéed veggies    22

Sesame Seared Yellowfin Tuna
hoisin-sweet chile bbq glaze, five spice green apple salsa,
wasabi mashed potatoes, asian carrot slaw   24

Red Wine & Herb braised Pork Osso Bucco
roasted garlic demi-glace, orange-herb gremolata,
rosemary braised portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled 14 oz. Angus Ribeye
whole grain mustard bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, stewed turnip greens   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Don’t forget that Mr. Friendly’s Gift Certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Friday Lunch Specials 12-16-11

 

 

 

 

Buttermilk Fried Pork Chop  roasted garlic demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw     12.

 

Brown Sugar-Cayenne Grilled Chicken Breast

five spice apple salsa, balsamic-fig reduction,

creamy mashed potatoes, your choice of succotash or creole slaw     10.

 

Cornmeal Seared Salmon over a big Caesar Salad

roasted corn & blue crab salsa, romaine lettuce, parmesan cheese,

onions, jalapeños, housemade croutons, lemon-garlic caesar dressing    12.

 

Basil Pesto Grilled Wahoo   roasted tomato-mushroom ragout,

mediterranean orzo, your choice of succotash or creole slaw     12.

 

Honey-Creole Mustard BBQ Pulled Pork Sandwich

toasted kaiser, jack cheese, creole slaw,

lettuce, tomato, shaved onion, chips, pickle     8.75

 

Soups of Today

Italian Wedding Soup w/ pork sausage and orzo

                                                                 Manhattan Clam Chowder with chives   

Thursday Dinner Specials 12/15/11

starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, stewed turnip greens  11

Sesame Fried Calamari
hoisin-sweet chile glaze, mandarin orange salsa  11

City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing      8

soups
Italian Wedding w/ pork sausage & orzo
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    
 
entrées
Basil Roasted Carolina Wahoo
roasted tomato-portobello mushroom ragout,
mediterranean orzo, sautéed veggies    21

Cornmeal Seared Atlantic Cobia
sweet corn-crab relish, tabasco-chive beurre blanc,
creamy grits, creole slaw     22

Sesame Seared Yellowfin Tuna
hoisin-sweet chile glaze, five spice green apple salsa,
wasabi mashed potatoes, tempura fried asparagus   24

Low Country Grilled Pork Tenderloin
grain mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed turnip greens   21

Char-Grilled 14 oz. Angus Ribeye
sherry-balsamic reduction, morel-leek monterey jack,
roasted garlic mashed potatoes, sautéed veggies   26

BIG WINE THURSDAY WINE-OF-THIS-WEEK
Col Solare, 2006 Columbia Valley
a product of Tuscany’s Marchesi Antinori & Chateau Ste Michelle
of the Columbia Valley, this tremendous blend of Cabernet, Merlot, Cabernet Franc & Petit Verdot is top-notch Red Meritage!
The wine offers a captivating perfume of sandalwood, lavender,
spice box, black cherry, black currant, and a hint of chocolate.
Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish.
normally $85 a bottle on our list.
TONIGHT it’s only $14 a glass / $64 a bottle!
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Don’t forget that Mr. Friendly’s Gift Certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Thursday Lunch Specials

Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Chop  
marsala-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12.

Mr. Friendly’s House Ground Meatloaf
angus ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Blackened Tilapia over a big Caesar Salad
roasted corn & blue crab salsa, romaine lettuce, parmesan cheese,
onions, jalapeños, housemade croutons, lemon-garlic caesar dressing    11.

Cornmeal Fried Kingclip  
chipotle-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw     12.

Honey-Creole Mustard BBQ Pulled Pork Sandwich
toasted kaiser, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Italian Wedding Soup w/ pork sausage and orzo
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Concannon Pinot Grigio, California       St. Francis “Red Splash”, California
Cellar No. 8 Pinot Noir, California               Reunion Malbec, Argentina
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Shooting Star Chardonnay, California
County Line Rosé, Argentina         Teira Sauvignon Blanc, California     
Espiritu Torrontes, Argentina          Husch “The Press” Pinot Noir, California
Simi Cabernet Sauvignon, California            Pinpoint Merlot, California
St. Francis “Red” Cab/Zin/Syrah, California        Yalumba Shiraz, S. Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

Wednesday Dinner Specials 12-14-11

 

 

 

 

starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy,
 tomato-bacon stewed turnip greens  11

Low Country Seafood Cakes
chipotle-bacon tartar sauce, roasted corn salsa   9
soups
Italian Wedding soup with pork sausage and orzo
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    
 
entrées
Basil Roasted Atlantic Wahoo
roasted tomato-portobello mushroom ragout,
 herb goat cheese, angel hair pasta, sautéed veggies      23
House ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw      17

Sesame Seared Yellowfin Tuna
hoisin-sweet chili bbq glaze, five spice green apple salsa,
wasabi mashed potatoes, tempura asparagus   24

Cornmeal Dusted Kingklip
chipotle-bacon tartar sauce, roasted corn salsa,
creamy grits, tomato-bacon stewed turnip greens   21

Char-Grilled 14 oz. Angus Ribeye
sherry-balsamic reduction,
melted morel-leek monterey jack cheese,
roasted garlic mashed potatoes, sautéed veggies   26
 

Wednesday Lunch Specials 12/14/11

Buttermilk Fried Pork Chop  marsala-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Blackened Atlantic Mahi Mahi   
green tomato bbq sauce, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw     12.

Panko Fried Shrimp over a Big Salad
mixed greens, five spice-green apple salsa, ginger-soy vinaigrette,
tomatoes, cucumbers, shaved onion, toasted almonds   13.

Low Country Seafood Cakes  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Honey-Creole Mustard BBQ Pulled Pork Sandwich
toasted kaiser, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Roasted Corn-Blue Crab Chowder w/ green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Concannon Pinot Grigio, California       St. Francis “Red Splash”, California
Cellar No. 8 Pinot Noir, California               Reunion Malbec, Argentina
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Backhouse Chardonnay, California
County Line Rosé, Argentina         Teira Sauvignon Blanc, California     
Espiritu Torrontes, Argentina          Husch “The Press” Pinot Noir, California
Simi Cabernet Sauvignon, California            Pinpoint Merlot, California
St. Francis “Red” Cab/Zin/Syrah, California        Yalumba Shiraz, S. Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Tuesday Dinner Specials 12-13-11

 

 

 

 

starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, ham stewed mustard greens  11

City Roots Butterhead Wedge Salad
hard boiled eggs, bacon, cucumbers, tomatoes,
blue cheese crumbles, 1000 island dressing    8

soups
Crab-Roasted Corn Chowder with green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    
 
entrées
Blackened Atlantic Mahi Mahi
wholegrain mustard hollandaise, sweet pepper chow chow,
creamy grits, creole slaw   23

House ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 tomato-bacon stewed mustard greens      17

Basil Seared Yellowfin Tuna
wild mushroom marinara, artichoke-red pepper “salad”
roasted garlic mashed potatoes, grilled asparagus   24

Cornmeal Dusted Kingklip
chipotle-bacon tartar sauce, green tomato-shrimp relish,
creamy grits, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
red wine demi glace,
melted morel-leek monterey jack cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy brined 14 oz.
White Marble Farms Pork Chop

hoisin-sweet chili glaze, mandarin-cucumber “salad”,
wasabi mashed potatoes, Asian carrot slaw  22
 

Tuesday Lunch Specials 12/13

Mr. Friendly’s Tuesday Specials

Mustard-Honey BBQ Pulled Pork Sandwich
toasted kaiser, jack cheese, creole slaw
lettuce, tomato, shaved onion, chips, pickle     8.75

Low Country Grilled Mahi Mahi   
green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     11.

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, green apple salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumbers, shaved onion, housemade croutons   10.

Today’s Burger Special  
Friendly’s steak sauce, blue cheese crumbles,
fried onion strips, lettuce, tomato, shaved onion, chips, pickle     8.75

Lowcountry Seafood Cakes
chipotle-applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Soups of Today
Caramelized Onion w/ parmesan crostini
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Concannon Pinot Grigio, California       St. Francis “Red Splash”, California
Cellar No. 8 Pinot Noir, California               Reunion Malbec, Argentina
Genesis Merlot, Washington            Estancia Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Backhouse Chardonnay, California
County Line Rosé, Argentina         Teira Sauvignon Blanc, California     
Cielo Pinot Grigio, Italy           Husch “The Press” Pinot Noir, California
Simi Cabernet Sauvignon, California            Pinpoint Merlot, California                
Primal Roots Syrah/Zin, California        Yalumba Shiraz, S. Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

Monday Dinner Specials 12/12/11

starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, ham stewed mustard greens  11

City Roots Butterhead Wedge Salad
hard boiled eggs, bacon, cucumbers, tomatoes,
blue cheese crumbles, 1000 island dressing    8

soups
Caramelized Onion w/ parmesan crouton
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    
 
entrées
Blackened Atlantic Mahi Mahi
green tomato-shrimp relish,
tabasco-chive beurre blanc, creamy grits,
tomato-bacon stewed mustard greens   23

Low Country Seared Yellowfin Tuna
creole mustard bbq sauce, grilled pear-apple chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Balsamic Grilled Carolina Wahoo
wild mushroom marinara, marinated artichoke relish,
angel hair pasta, sautéed asparagus   23

Char-Grilled 14 oz. Angus Ribeye
balsamic-shallot confit,
morel-leek monterey jack cheese fondue,
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy brined 14 oz.
White Marble Farms Pork Chop

hoisin-sweet chili glaze, mandarin-cucumber “salad”,
wasabi mashed potatoes, Asian carrot slaw  22
 
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

With the holiday season upon us,
don’t forget that Mr. Friendly’s gift certificates
are the perfect gift for everyone on your list!
Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Monday Lunch Specials 12/12/11

Buttermilk Fried Pork Chop cabernet-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Low Country Grilled Carolina Wahoo   
green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     12.

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, green apple salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumbers, shaved onion, house made croutons   10.

Today’s Burger Special  Friendly’s steak sauce, blue cheese crumbles,
fried onion strips, lettuce, tomato, shaved onion, chips, pickle     8.75

Cornmeal Seared Tilapia  
roasted corn-applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Caramelized Onion w/ parmesan crostini
Coconut-Curried Vegetable w/ green onions    

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Concannon Pinot Grigio, California       St. Francis “Red Splash”, California
Cellar No. 8 Pinot Noir, California               Reunion Malbec, Argentina
Genesis Merlot, Washington            Estancia Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Backhouse Chardonnay, California
County Line Rosé, Argentina         Teira Sauvignon Blanc, California     
Cielo Pinot Grigio, Italy           Husch “The Press” Pinot Noir, California
Simi Cabernet Sauvignon, California            Pinpoint Merlot, California                
Primal Roots Syrah/Zin, California        Yalumba Shiraz, S. Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

With the holiday season upon us, don’t forget that Mr. Friendly’s gift certificates
are the perfect gift for everyone on your shopping list! They are the gift of love.

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

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