starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, stewed turnip greens 11
Sesame Fried Calamari
hoisin-sweet chile glaze, mandarin orange salsa 11
City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing 8
soups
Italian Wedding w/ pork sausage & orzo
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread
entrées
Basil Roasted Carolina Wahoo
roasted tomato-portobello mushroom ragout,
mediterranean orzo, sautéed veggies 21
Cornmeal Seared Atlantic Cobia
sweet corn-crab relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
hoisin-sweet chile glaze, five spice green apple salsa,
wasabi mashed potatoes, tempura fried asparagus 24
Low Country Grilled Pork Tenderloin
grain mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed turnip greens 21
Char-Grilled 14 oz. Angus Ribeye
sherry-balsamic reduction, morel-leek monterey jack,
roasted garlic mashed potatoes, sautéed veggies 26
BIG WINE THURSDAY WINE-OF-THIS-WEEK
Col Solare, 2006 Columbia Valley
a product of Tuscany’s Marchesi Antinori & Chateau Ste Michelle
of the Columbia Valley, this tremendous blend of Cabernet, Merlot, Cabernet Franc & Petit Verdot is top-notch Red Meritage!
The wine offers a captivating perfume of sandalwood, lavender,
spice box, black cherry, black currant, and a hint of chocolate.
Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish.
normally $85 a bottle on our list.
TONIGHT it’s only $14 a glass / $64 a bottle!
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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at Cellar on Greene and Solstice Kitchen.
during the winter months when our seating is limited,
please be respectful to those customers waiting for a table
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www.solsticekitchen.com www.cellarongreene.com