Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Chop  
marsala-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12.

Mr. Friendly’s House Ground Meatloaf
angus ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Blackened Tilapia over a big Caesar Salad
roasted corn & blue crab salsa, romaine lettuce, parmesan cheese,
onions, jalapeños, housemade croutons, lemon-garlic caesar dressing    11.

Cornmeal Fried Kingclip  
chipotle-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw     12.

Honey-Creole Mustard BBQ Pulled Pork Sandwich
toasted kaiser, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Italian Wedding Soup w/ pork sausage and orzo
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Concannon Pinot Grigio, California       St. Francis “Red Splash”, California
Cellar No. 8 Pinot Noir, California               Reunion Malbec, Argentina
Genesis Merlot, Washington            Rosenblum Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Shooting Star Chardonnay, California
County Line Rosé, Argentina         Teira Sauvignon Blanc, California     
Espiritu Torrontes, Argentina          Husch “The Press” Pinot Noir, California
Simi Cabernet Sauvignon, California            Pinpoint Merlot, California
St. Francis “Red” Cab/Zin/Syrah, California        Yalumba Shiraz, S. Australia

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table