starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, ham stewed mustard greens 11
City Roots Butterhead Wedge Salad
hard boiled eggs, bacon, cucumbers, tomatoes,
blue cheese crumbles, 1000 island dressing 8
soups
Crab-Roasted Corn Chowder with green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread
entrées
Blackened Atlantic Mahi Mahi
wholegrain mustard hollandaise, sweet pepper chow chow,
creamy grits, creole slaw 23
House ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
tomato-bacon stewed mustard greens 17
Basil Seared Yellowfin Tuna
wild mushroom marinara, artichoke-red pepper “salad”
roasted garlic mashed potatoes, grilled asparagus 24
Cornmeal Dusted Kingklip
chipotle-bacon tartar sauce, green tomato-shrimp relish,
creamy grits, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
red wine demi glace,
melted morel-leek monterey jack cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Ginger-Soy brined 14 oz.
White Marble Farms Pork Chop
hoisin-sweet chili glaze, mandarin-cucumber “salad”,
wasabi mashed potatoes, Asian carrot slaw 22