starters, small bites
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, ham stewed mustard greens  11

City Roots Butterhead Wedge Salad
hard boiled eggs, bacon, cucumbers, tomatoes,
blue cheese crumbles, 1000 island dressing    8

soups
Crab-Roasted Corn Chowder with green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread    
 
entrées
Blackened Atlantic Mahi Mahi
wholegrain mustard hollandaise, sweet pepper chow chow,
creamy grits, creole slaw   23

House ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 tomato-bacon stewed mustard greens      17

Basil Seared Yellowfin Tuna
wild mushroom marinara, artichoke-red pepper “salad”
roasted garlic mashed potatoes, grilled asparagus   24

Cornmeal Dusted Kingklip
chipotle-bacon tartar sauce, green tomato-shrimp relish,
creamy grits, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
red wine demi glace,
melted morel-leek monterey jack cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy brined 14 oz.
White Marble Farms Pork Chop

hoisin-sweet chili glaze, mandarin-cucumber “salad”,
wasabi mashed potatoes, Asian carrot slaw  22