starters, small bites
Buttermilk Fried Manchester Farms Quail
andouille sausage dirty rice,
whole grain mustard bbq sauce 11
Sesame Fried Calamari
thai chile glaze, mandarin orange-cucumber “salad” 11
Pumpkin Ravioli
sherry cream sauce, toasted almonds, pumpkin spice 9
City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing 8
soups
Low Country Plantation
Manhattan Style Clam Chowder w/ chives
entrées
Herb Grilled Carolina Wahoo
angel hair pasta, roasted red pepper coulis, basil pesto,
sautéed veggies 22
Cornmeal dusted Mahi-Mahi
fish camp beurre blanc, peekytoe crab-green tomato relish,
creamy grits, creole slaw 22
Thai Chile Glazed Yellowfin Tuna
red curry-coconut-vegetable broth, green onions,
mandarin orange-cucumber salad, ginger sticky rice 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, morel-leek monterey jack,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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during the winter months when our seating is limited,
please be respectful to those customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
