starters, small bites
Five Spice Seared Sea Scallops
granny smith apple salsa, cilantro chimichurri 13
City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing 8
soups
Creamy Potato w/ bacon & cheddar
Chicken & Orzo w/ green onions
entrées
Pan Fried Red Trout
low country pecan-crab stuffing,
tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens 21
Cornmeal Dusted Mahi-Mahi
green tomato-blue crab tartar sauce,
sweet pepper chutney,
creamy grits, creole slaw 22
Pepper Seared Yellowfin Tuna
pickled beet-cucumber “salad",
herb crusted goat cheese, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Red Wine & Rosemary Grilled Rack of Lamb
shaved fennel-citrus “salad”, sherry-lamb jus,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 14 oz. Angus Ribeye
red-eye demi glace, tomato-shallot confit,
hoppin’ john, country ham stewed collard greens 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
