starters, small bites
Buttermilk Fried Manchester Farms Quail
andouille sausage dirty rice,
whole grain mustard bbq sauce 11
Pan Seared Sea Scallops
roasted red pepper coulis, city roots pesto 13
Pumpkin Ravioli
sherry cream sauce, toasted almonds, pumpkin spice 9
City Roots Butterhead Wedge Salad
cucumbers, tomatoes, onion, bacon, blue cheese crumbles,
hard-boiled egg, 1000 island dressing 8
soups
Low Country Plantation
Seafood Bouillabaisse with green onions
entrées
Almond Crusted Striped Bass
tabasco-chive beurre blanc, green tomato-crab relish,
creamy grits, creole slaw 22
Blackened Mahi-Mahi
tasso ham-shrimp etouffee,
vidalia onion-sweet pepper chutney,
dirty rice, country ham stewed collard greens 22
Thai Chile Glazed Yellowfin Tuna
red curry-coconut-vegetable broth, green onions,
mandarin orange-cucumber salad, ginger sticky rice 24
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, morel-leek monterey jack,
roasted garlic mashed potatoes, sautéed veggies 26
