Appetizers
Our famous Fried Select Oysters housemade cocktail sauce 13
Veal Cheeks “Carbonara” smoked neuske bacon, peas, parmesan cream, tomatoes, angel hair 11
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 9
Cajun Fried Calamari green tomato-crawfish relish, authentic cajun remoulade 11
Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche 8.5
Butternut Squash Ravioli sherry-sage veloute’, candied pecan-apple compote 10
Country Ham-Spinach Dip toasted baguettes 8
Fried Yellow Adluh Grits herb goat cheese, roasted garlic 8.5
Strawberry Shrimp tempura fried, spicy strawberry sauce 12
Pecan Crab Cake City Roots sprouts, sherry-cayenne mayo 13
Soup/Salad
cup 4 bowl 6.5 Roasted Corn-Chicken Chowder Black Bean-Pork Chili w/ cilantro sour cream
The Friendly Salad bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans 7
City Roots Salad City Roots sprouts & microgreens, tomato, cucumber, shaved onion,
balsamic-herb vinaigrette, housemade croutons 8
Almond Fried Goat Cheese Salad City Roots sprouts, mixed greens,
balsamic-herb vinaigrette, strawberries, shaved onion 8
Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons 6
Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing 6
Salad Dressings New Southern BBQ Vinaigrette Balsamic-Herb Vinaigrette Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette Honey-Dijon Creole Ranch Parmesan Peppercorn Buttermilk-Basil Blue Cheese
Entrees
Our famous Bacon-wrapped “French Quarter” Filet Mignon 28
french quarter pimento cheese, roasted garlic mashed potatoes, sauteed veggies
Pecan Crab Cakes 21
sherry-cayenne mayo, creamy grits, sautéed veggies
Bronzed Mahi-Mahi 24
green tomato-crawfish relish, authentic cajun remoulade,
creamy grits, country ham stewed collard greens
Char-Grilled Angus Ribeye 26
wild mushroom-horseradish demi glace, Salemville farms smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies
Sausage stuffed-Bacon wrapped 14 oz. Pork Chop 23
big moon farms sausage, applewood bacon, tasso ham gravy, pork rind cracklings,
country ham stewed collard greens, Robb’s hoppin john
Herb Seared Yellowfin Tuna 25
green apple-candied pecan compote, sherry-sage veloute,
roasted garlic mashed potatoes, sautéed veggies
Blackened Shrimp & Grits or Blackened Chicken & Grits 18 / 17
your choice of tasso ham gravy or andouille creole sauce, creamy grits
Peach-Mustard BBQ Glazed Atlantic Salmon 19
peach chutney, creamy grits, sauteed vegetables
Mustard-Thyme Grilled Chicken 17.
peach chutney, roasted garlic mashed potatoes, sautéed veggies
Lemon Pepper Seared Black Grouper “Oscar” 26.
citrus butter poached lump crab, classic béarnaise, creamy grits, sautéed asparagus
a vegetarian entrée is available upon request. please ask your server for today’s selection
there is a $5 split entrée charge
our corkage fee is $15 per bottle. this includes bottles purchased from Cellar on Greene
half of your party must be present to be seated 20% gratuity may be added to parties of six or more
From all of us here at Mr. Friendly’s, thank you for another fantastic year!
