starters, small bites
City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers,
Wil-Moore egg, blue cheese, housemade 1000 island 8
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote 9
“Bird-n-Biscuits”
fried Manchester Farms Quail, black pepper country gravy,
Jackson’s housemade pork sausage, buttermilk biscuit 10
Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade 11
soups
Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
entrées
Pan Seared Carolina Mahi-Mahi
fried calamari, saffron-green onion hollandaise,
creamy grits, creole slaw 22
Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, cilantro chimmichurri
roasted garlic mashed potatoes, sautéed veggies 24
Apple-Sausage stuffed
14 oz. White Marble Farms Pork Chop
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
country ham stewed collard greens 21
Bronzed Hawaiian Barramundi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, country ham stewed collard greens 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace, sherry braised leeks,
roasted garlic mashed potatoes, sautéed veggies 26
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter months when our seating is limited,
please be respectful to those customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
