starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote 9
Crispy Fried Calamari
vidalia onion-sweet pepper chutney,
tabasco-chive aioli 10
Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade 11
soups
Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
entrées
Blackened Atlantic Mahi-Mahi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw 23
Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, honey-goat cheese fraiche,
bourbon-brown sugar mashed sweet potatoes,
tabasco-country ham stewed collard greens 24
Low Country Grilled Pork Tenderloin
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
tabasco-country ham stewed collard greens 19
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
horseradish-wild mushroom demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter months when our seating is limited,
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www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
