starters, small bites
Fried Butternut Squash Ravioli
sherry-sage velouté, candied pecan-apple compote    9

Crispy Fried Calamari
vidalia onion-sweet pepper chutney,
tabasco-chive aioli    10

Pan Sautéed Prince Edward Island Mussels
lemon-caper broth, grilled ciabatta, basil chiffonade    11

Asparagus Bisque w/ herbed goat cheese
Sausage & Chick Pea w/ green onions
Blackened Atlantic Mahi-Mahi
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw   23

Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, honey-goat cheese fraiche,
bourbon-brown sugar mashed sweet potatoes,
tabasco-country ham stewed collard greens   24

Low Country Grilled Pork Tenderloin
whole grain mustard bbq sauce,
vidalia-sweet pepper chutney, baked red beans & rice,
tabasco-country ham stewed collard greens   19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
horseradish-wild mushroom demi glace,
smoked blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table