small bites, starters
Fried Butternut Squash Ravioli

apple-pecan compote, honey-bourbon gastrique   9.5

Pan Seared Duck Breast  
honey-chipotle bbq sauce, green apple salsa  10

Dirty Rice stuffed Manchester Farms Quail
black pepper country gravy, braised turnip greens   10

Country Vegetable w/ smoked bacon
Roasted Carrot-Ginger Bisque w/ green onions & cilantro

Blackened Golden Kingclip

cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw  19

Basil Seared Red Trout
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini “salad”, sautéed asparagus  19   

Mr. Friendly’s famous house-ground Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Five Spice Seared Yellowfin Tuna
granny smith apple salsa, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
balsamic roasted portobello mushrooms, pesto aioli,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course        no substitutions

first course
Roasted Carrot-Ginger Bisque w/ cilantro & green onions

Country Vegetable Soup w/ smoked bacon

Butternut Squash Ravioli  see special above

Cornmeal Fried Green Tomatoes  see regular menu

or choose Any Salad from our regular menu

second course
Buttermilk Fried Chicken  see regular menu

Low Country Grilled Pork Tenderloin  see regular menu

Our famous Meatloaf  see special above

Blackened Golden Kingclip  see special above

Blackened Shrimp & Grits  see regular menu

third course
Key Lime Mousse Cake     Pumpkin Cognac Cheesecake
Wild Berry Tart        Caramel Pecan Fudgecake      

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
 and our wait times increase significantly,
please be respectful to customers waiting for a table