small bites, starters
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique 9.5
Pan Seared Duck Breast
honey-chipotle bbq sauce, green apple salsa 10
Dirty Rice stuffed Manchester Farms Quail
black pepper country gravy, braised turnip greens 10
soups
Country Vegetable w/ smoked bacon
Roasted Carrot-Ginger Bisque w/ green onions & cilantro
entrees
Blackened Golden Kingclip
cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw 19
Basil Seared Red Trout
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini “salad”, sautéed asparagus 19
Mr. Friendly’s famous house-ground Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Five Spice Seared Yellowfin Tuna
granny smith apple salsa, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
balsamic roasted portobello mushrooms, pesto aioli,
roasted garlic mashed potatoes, sautéed veggies 26
S.C. Restaurant Week $25 Three Course
choose one item from each course no substitutions
first course
Roasted Carrot-Ginger Bisque w/ cilantro & green onions
Country Vegetable Soup w/ smoked bacon
Butternut Squash Ravioli see special above
Cornmeal Fried Green Tomatoes see regular menu
or choose Any Salad from our regular menu
second course
Buttermilk Fried Chicken see regular menu
Low Country Grilled Pork Tenderloin see regular menu
Our famous Meatloaf see special above
Blackened Golden Kingclip see special above
Blackened Shrimp & Grits see regular menu
third course
Key Lime Mousse Cake Pumpkin Cognac Cheesecake
Wild Berry Tart Caramel Pecan Fudgecake
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
