Restaurant Week $25 Three Course
*please note that some items include additional charges*
*all additional charges are noted per item*
A La Carte pricing is listed per item

for a three course dinner, choose one item from each course
*no substitutions*

first course
Creamy Brocoli & Cheddar Soup  3.5 / 6

Caramelized Sweet Onion Soup
parmesan crostini   3.5 / 6

Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique   9

City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers, blue cheese,
Wil-Moore Farms boiled egg, housemade 1,000 island   8

Cornmeal Fried Green Tomatoes  see regular menu

Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens   10

or choose Any Salad from our regular menu

second course
Friendly’s Fish & Chips
crispy fried Icelandic Cod, green tomato-shrimp tartar sauce,
malt vinegar raw fries, creole slaw  17

Blue Crab stuffed Red Trout
sherry-mustard beurre blanc,
creamy grits, sautéed veggies  18

Pan Seared Maple Leaf Farms Duck Breast
butternut squash-apple “hash” w/ pecans & pancetta,
honey-bourbon gastrique, braised turnip greens  18

Cornmeal Fried Catfish  see regular menu

Low Country Grilled Pork Tenderloin  
see regular menu

Buttermilk Fried Chicken  see regular menu

Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, braised turnip greens  21  add $4

Basil Seared Yellowfin Tuna
roasted red pepper-pesto coulis, mediterranean orzo,
marinated artichoke-fennel “salad”   24   add $7

Char-Grilled 14 oz. Angus Ribeye
port wine demi-glace, smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  26  add $9

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table