Restaurant Week $25 Three Course
*please note that some items include additional charges*
*all additional charges are noted per item*
A La Carte pricing is listed per item
for a three course dinner, choose one item from each course
*no substitutions*
first course
Creamy Brocoli & Cheddar Soup 3.5 / 6
Caramelized Sweet Onion Soup
parmesan crostini 3.5 / 6
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique 9
City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers, blue cheese,
Wil-Moore Farms boiled egg, housemade 1,000 island 8
Cornmeal Fried Green Tomatoes see regular menu
Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens 10
or choose Any Salad from our regular menu
second course
Friendly’s Fish & Chips
crispy fried Icelandic Cod, green tomato-shrimp tartar sauce,
malt vinegar raw fries, creole slaw 17
Blue Crab stuffed Red Trout
sherry-mustard beurre blanc,
creamy grits, sautéed veggies 18
Pan Seared Maple Leaf Farms Duck Breast
butternut squash-apple “hash” w/ pecans & pancetta,
honey-bourbon gastrique, braised turnip greens 18
Cornmeal Fried Catfish see regular menu
Low Country Grilled Pork Tenderloin
see regular menu
Buttermilk Fried Chicken see regular menu
Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, braised turnip greens 21 add $4
Basil Seared Yellowfin Tuna
roasted red pepper-pesto coulis, mediterranean orzo,
marinated artichoke-fennel “salad” 24 add $7
Char-Grilled 14 oz. Angus Ribeye
port wine demi-glace, smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26 add $9
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
