Mr. Friendly's

small bites, starters
Buttermilk Fried Rock Shrimp
roasted corn-crawfish relish, tabasco chive aioli   10

Mozzarella & Asparagus Ravioli
roasted red pepper marinara, parmesan gremolata  9

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing,
bourbon bbq sauce, red beans & rice  11

soups
Tomato-Crab Bisque w/ fresh basil
Cream of Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Barrelfish
 crawfish etouffee, vidalia onion-sweet pepper chow chow,
red beans & rice, country ham stewed collard greens   23

Caribbean Jerk Seared Hawaiian Monchong
pineapple-mango chutney, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies   25

Balsamic-Herb Seared Yellowfin Tuna
roasted red pepper-basil marinara,
almond pesto, basil orzo, sautéed veggies   24

Au Poivre Grilled Veal Hanger Steak
blue cheese creamed shallots, port wine reduction,
roasted garlic mashed potatoes, grilled asparagus    22

Red Wine Grilled 14 oz. Angus Ribeye
roasted tomato bordelaise, sweet onion-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

small bites, starters
New Zealand Laughing Bird Rock Shrimp
buttermilk fried, roasted corn-crawfish relish,
tabasco chive aioli   12

Mozzarella & Asparagus Ravioli
roasted red peppers marinara, parmesan gremolata  10

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing,
bourbon bbq sauce, red beans & rice  11

soups
Tomato-Crab Bisque w/ fresh basil
Cream of Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Barrelfish
crawfish etouffee, vidalia onion-sweet pepper chow chow,
red beans & rice, country ham stewed collard greens   23

Caribbean Jerk Seared Mongchong
pineapple-mango chutney, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies   25

Balsamic-Herb Seared Yellowfin Tuna
roasted red pepper-basil marinara,
almond pesto, basil orzo, sautéed veggies   24

Au Poivre Grilled Veal Hanger Steak
blue cheese creamed shallots, port wine reduction,
roasted garlic mashed potatoes, grilled asparagus    22

Red Wine Grilled 14 oz. Angus Ribeye
roasted tomato bordelaise, sweet onion-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Soft Shell Crab Po’Boy
toasted baguette, bacon tartar sauce,
lettuce, tomato, shaved onion, chips and a pickle     13.

Char-Grilled Pork Chop
roasted tomato bordelaise, blue cheese creamed shallots,
 creamy mashed potatoes, your choice of succotash or creole slaw     11.

Low Country Grilled Chicken Breast
angle hair pasta, tasso ham alfredo sauce
side salad with you choice of dressing    9.

Blackened Mahi Mahi over a Big Caesar Salad
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos , shaved onion, housemade croutons      12.

Today’s Burger Special
pepperjack cheese, fried jalapeños, smoky bbq sauce,
lettuce, tomato, shaved onion, chips and a pickle      8.75

Soups of Today
Low Country “Plantation” w/ rice
Cream of Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Crispy Fried Calamari
roasted red pepper-basil marinara, parmesan gremolata    10

Chile Fried Soft Shell Crab
pineapple-mango chutney, avocado-lime coulis   13

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing, bourbon bbq sauce,
country ham stewed collard greens  11

soups
Low Country “Plantation” w/ rice
Cream of Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Corvina
crawfish-green tomato chow chow, tabasco-chive aioli
creamy grits, country ham stewed collard greens   21

Caribbean Jerk Seared Mahi Mahi
pineapple-mango chutney, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies   24

Basil Seared Yellowfin Tuna
asparagus-shrimp “salad,”
roasted red pepper-basil marinara
angel hair pasta, sautéed veggies   24

Red Wine Grilled 14 oz. Angus Ribeye
roasted tomato bordelaise, blue cheese creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Low Country Grilled Chopped Steak
bourbon bbq sauce, applewood bacon pimento cheese,
red beans & rice, creole slaw    18

Soft Shell Crab Po’Boy
toasted baguette, bacon tartar sauce,
lettuce, tomato, shaved onion, chips and a pickle     13.

Worcestershire Grilled Pork Chop
wild mushroom demi glace, blue cheese creamed shallots,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Blackened Atlantic Corvina
green tomato-crawfish chow chow, cajun remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Panko Fried Shrimp over a Big Salad
pineapple-mango chutney, honey-lime vinaigrette,
grape tomatoes, cucumber, shaved onion, housemade croutons      11.

Today's Burger Special
pepperjack cheese, fried jalapenos, smoky bbq sauce,
lettuce, tomato, shaved onion, chips and a pickle      8.75

Soups of Today
Low Country “Plantation” w/ rice
Cream of Mushroom w/ green onions
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Joel Gott’s “Relative Red,” California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France         Graziano Zinfandel, Mendocino
Joel Gott’s “Relative Red,” California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Crispy Fried Calamari
asparagus-shrimp “salad,” lemon-caper aioli   10

Chile Fried Soft Shell Crab
pineapple-mango salsa, avocado-lime coulis   13

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing, bourbon bbq sauce,
country ham stewed collard greens  11

soups
Low Country “Plantation” w/ rice
Navy Bean & Country Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi
cajun remoulade, green tomato-crawfish chow chow,
creamy grits, country ham stewed collard greens   21

Chile Fried Soft Shell Crabs
pineapple-mango salsa, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies   25

Sesame Seared Yellowfin Tuna
Thai chile glaze, almond-carrot “salad,” dashi broth,
shitake mushrooms, soba noodles, bok choy   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Chopped Steak
bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   18

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Wednesday Specials

Soft Shell Crab Po’Boy
toasted baguette, bacon tartar sauce,
lettuce, tomato, shaved onion, chips and a pickle     13.

Worcestershire Grilled Pork Chop
balsamic-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12.

Mustard BBQ Pulled Pork Sandwich
toasted kaiser, monterey jack cheese, creole slaw
lettuce, tomato, shaved onion, chips and a pickle      8.75

Low Country Seared Trout w/ Crawfish Stuffing
cajun remoulade, green tomato salsa,
creamy grits, your choice of succotash or creole slaw    11.

Panko Fried Shrimp over a Big Salad
pineapple salsa, honey-lime vinaigrette, grape tomatoes,
cucumber, shaved onion, housemade croutons      10.

Soups of Today
Low Country “Plantation” w/ rice
Navy Bean & Country Ham w/ green onions
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Joel Gott’s “Relative Red,” California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France         Graziano Zinfandel, Mendocino
Joel Gott’s “Relative Red,” California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
cajun remoulade, vidalia-sweet pepper chow chow   10

Almond Fried Soft Shell Crab
asparagus-shrimp “salad,” lemon-caper aioli   13

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing,
bourbon bbq sauce, country ham stewed collard greens  11

soups
Low Country “Plantation” w/ rice
Navy Bean & Country Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Corvina
crawfish-green tomato fricassee,
vidalia-sweet pepper chow chow,
creamy grits, country ham stewed collard greens   21

Cornmeal Dusted Red Trout
cajun remoulade, green tomato salsa,
creamy grits, creole slaw   19

Sesame Seared Yellowfin Tuna
Thai chile glaze, pineapple salsa, dashi broth,
shitake mushrooms, soba noodles, bok choy   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-portobello demi glace, morel-leek jack cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Almond Fried Soft Shell Crabs
asparagus-shrimp “salad,” lemon-caper aioli,
creamy grits, sautéed veggies   25

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Low Country Crawfish Cakes
cajun remoulade, green tomato salsa,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Pork Chop
balsamic-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Today’s Burger Special  
char-grilled, fried jalapenos, jack cheese, smoky bbq sauce,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Dijon-Thyme Grilled Chicken Breast over a Big Salad
granny smith apple chutney, white balsamic-blue cheese vinaigrette,
grape tomatoes, cucumber, shaved onion, candied pecans   10.

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips and a pickle  10.

Soups of Today
Navy Bean & Country Ham w/ green onions
Low Country “Plantation” w/ rice
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Joel Gott’s “Relative” Red, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France         Graziano Zinfandel, Mendocino
Concannon Petit Sirah, California      Lockhart Merlot, California      
Edmeades Zinfandel, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
 Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata   10

 Buttermilk Fried Soft Shell Crab
asparagus-blue crab relish, lemon-caper aioli   13

soups
Navy Bean & Country Ham w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi
cajun remoulade, andouille sausage-roasted corn salsa,
creamy grits, creole slaw   21

Cornmeal Dusted Corvina
asparagus-blue crab relish, lemon-caper aioli,
mediterranean orzo, sautéed veggies  19

Sesame Seared Yellowfin Tuna
sweet-n-sour braised bok choy salad”
 curry broth with shitake mushrooms-green onions,
soba noodles   24

Brown Sugar Brined
White Marble Farms Pork Chop
jalapeno-pimento cheese, bourbon bbq sauce,   
roasted garlic mashed potatoes,
 country ham stewed collard greens   19

 Grilled 14 oz. Angus Ribeye
balsamic-thyme braised mushrooms, morel-leek jack cheese,
 roasted garlic mashed potatoes, grilled asparagus   26

TONIGHT’S BURGERS
12 oz. 100% house-ground Beef Tenderloin & Angus Ribeye
served with lettuce, tomato, onion, pickle
and your choice of tater tots or curly fries
*please no substitutions*

Classic Cheddar Cheese Burger
  14
Wild Mushroom-Morel Leek Burger
balsamic-thyme braised wild mushrooms, morel leek cheese,   14
Fried Green Tomato-Pimento Burger
applewood bacon pimento cheese, fried green tomato,  14