small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata 10
Buttermilk Fried Soft Shell Crab
asparagus-blue crab relish, lemon-caper aioli 13
soups
Navy Bean & Country Ham w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Mahi Mahi
cajun remoulade, andouille sausage-roasted corn salsa,
creamy grits, creole slaw 21
Cornmeal Dusted Corvina
asparagus-blue crab relish, lemon-caper aioli,
mediterranean orzo, sautéed veggies 19
Sesame Seared Yellowfin Tuna
sweet-n-sour braised bok choy salad”
curry broth with shitake mushrooms-green onions,
soba noodles 24
Brown Sugar Brined
White Marble Farms Pork Chop
jalapeno-pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
Grilled 14 oz. Angus Ribeye
balsamic-thyme braised mushrooms, morel-leek jack cheese,
roasted garlic mashed potatoes, grilled asparagus 26
TONIGHT’S BURGERS
12 oz. 100% house-ground Beef Tenderloin & Angus Ribeye
served with lettuce, tomato, onion, pickle
and your choice of tater tots or curly fries
*please no substitutions*
Classic Cheddar Cheese Burger
14
Wild Mushroom-Morel Leek Burger
balsamic-thyme braised wild mushrooms, morel leek cheese, 14
Fried Green Tomato-Pimento Burger
applewood bacon pimento cheese, fried green tomato, 14
