small bites, starters
Crispy Fried Calamari
asparagus-shrimp “salad,” lemon-caper aioli   10

Chile Fried Soft Shell Crab
pineapple-mango salsa, avocado-lime coulis   13

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing, bourbon bbq sauce,
country ham stewed collard greens  11

soups
Low Country “Plantation” w/ rice
Navy Bean & Country Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi
cajun remoulade, green tomato-crawfish chow chow,
creamy grits, country ham stewed collard greens   21

Chile Fried Soft Shell Crabs
pineapple-mango salsa, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies   25

Sesame Seared Yellowfin Tuna
Thai chile glaze, almond-carrot “salad,” dashi broth,
shitake mushrooms, soba noodles, bok choy   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Chopped Steak
bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   18

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com