small bites, starters
Crispy Fried Calamari
cajun remoulade, vidalia-sweet pepper chow chow   10

Almond Fried Soft Shell Crab
asparagus-shrimp “salad,” lemon-caper aioli   13

Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing,
bourbon bbq sauce, country ham stewed collard greens  11

soups
Low Country “Plantation” w/ rice
Navy Bean & Country Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Corvina
crawfish-green tomato fricassee,
vidalia-sweet pepper chow chow,
creamy grits, country ham stewed collard greens   21

Cornmeal Dusted Red Trout
cajun remoulade, green tomato salsa,
creamy grits, creole slaw   19

Sesame Seared Yellowfin Tuna
Thai chile glaze, pineapple salsa, dashi broth,
shitake mushrooms, soba noodles, bok choy   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-portobello demi glace, morel-leek jack cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Almond Fried Soft Shell Crabs
asparagus-shrimp “salad,” lemon-caper aioli,
creamy grits, sautéed veggies   25

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com