small bites, starters
Crispy Fried Calamari
cajun remoulade, vidalia-sweet pepper chow chow 10
Almond Fried Soft Shell Crab
asparagus-shrimp “salad,” lemon-caper aioli 13
Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing,
bourbon bbq sauce, country ham stewed collard greens 11
soups
Low Country “Plantation” w/ rice
Navy Bean & Country Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Corvina
crawfish-green tomato fricassee,
vidalia-sweet pepper chow chow,
creamy grits, country ham stewed collard greens 21
Cornmeal Dusted Red Trout
cajun remoulade, green tomato salsa,
creamy grits, creole slaw 19
Sesame Seared Yellowfin Tuna
Thai chile glaze, pineapple salsa, dashi broth,
shitake mushrooms, soba noodles, bok choy 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-portobello demi glace, morel-leek jack cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Almond Fried Soft Shell Crabs
asparagus-shrimp “salad,” lemon-caper aioli,
creamy grits, sautéed veggies 25
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com