small bites, starters
Crispy Fried Calamari
roasted red pepper-basil marinara, parmesan gremolata 10
Chile Fried Soft Shell Crab
pineapple-mango chutney, avocado-lime coulis 13
Oven Roasted Manchester Farms Quail
apple-pecan cornbread stuffing, bourbon bbq sauce,
country ham stewed collard greens 11
soups
Low Country “Plantation” w/ rice
Cream of Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Corvina
crawfish-green tomato chow chow, tabasco-chive aioli
creamy grits, country ham stewed collard greens 21
Caribbean Jerk Seared Mahi Mahi
pineapple-mango chutney, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies 24
Basil Seared Yellowfin Tuna
asparagus-shrimp “salad,”
roasted red pepper-basil marinara
angel hair pasta, sautéed veggies 24
Red Wine Grilled 14 oz. Angus Ribeye
roasted tomato bordelaise, blue cheese creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Low Country Grilled Chopped Steak
bourbon bbq sauce, applewood bacon pimento cheese,
red beans & rice, creole slaw 18
