Mr. Friendly's

Low Country Crawfish Cakes
sherry-cayenne mayo, creamy grits,
your choice of succotash or creole slaw     11.

Balsamic Grilled Pork Chop
cabernet-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Cornmeal Seared Salmon over a Big Caesar Salad
romaine lettuce, green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos , shaved onion, housemade croutons    12.

Oven Roasted Stuffed Red Trout
blue crab-artichoke stuffing, lemon-caper beurre blanc,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Creamy  Chicken & Asparagus w/ green onions
 Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Low Country Crawfish Cakes
sweet pepper chutney, crystal hot sauce aioli   9

Apple-Cornbread stuffed Manchester Farms Quail
vanilla-bourbon bbq sauce, stewed collard greens  10

soups
Mediterranean Chicken & Artichoke w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Your choice of Blackened Golden Tilefish
 or Red Grouper
crawfish-green tomato relish, crystal hot sauce aioli,
andouille sausage dirty rice, stewed collard greens    22

Balsamic-Herb Seared Yellowfin Tuna
spanish olive tapenade, roasted red pepper-basil coulis,
parmesan gremolata, mediterranean orzo,
grilled asparagus  24

Pepper Crusted Veal Hanger Steak
blue cheese pesto, strawberry-balsamic reduction,
roasted fingerling potatoes, sautéed veggies   22

Pan Seared Maple Leaf Farms Duck Breast
vanilla-bourbon bbq sauce, sweet pepper-vidalia chutney,
roasted garlic mashed potatoes, stewed collard greens  19

Char-Grilled 14 oz. Angus Ribeye
cabernet-mushroom demi glace,
horseradish caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Thursday Specials

Low Country Crawfish Cakes
crystal’s hot sauce aioli, creamy grits,
your choice of succotash or creole slaw     11.

Balsamic Grilled Pork Chop
cabernet-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, roasted corn-black bean salsa, avocado ranch dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons    10.

Oven Roasted Stuffed Red Trout
blue crab-artichoke stuffing, lemon-caper beurre blanc,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Mediterranean Chicken & Artichoke w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vino Verde, Portugal          Terra Valentine Cabernet, California
“X3” Cabernet Sauvignon, California       Cellar No. 8 Pinot Noir, California

Reunion Malbec, Argentina         J. Lohr “Wildflower” Valdiguie, California

$15 wines by the bottle
The Seeker Sauvignon Blanc, New Zealand       Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

small bites, starters
Crispy Fried Rock Shrimp cocktail sauce, lemon   10

Low Country Crawfish Cakes
sweet pepper chutney, crystal hot sauce aioli   9

Apple-Cornbread stuffed Manchester Farms Quail
vanilla-bourbon bbq sauce, creole slaw  10

soups
Mediterranean Chicken & Artichoke w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
artichoke-blue crab stuffing, lemon-basil hollandaise,
creamy grits, sautéed veggies    19

Blackened Atlantic Red Grouper
crawfish-green tomato relish, crystal hot sauce aioli,
andouille sausage dirty rice, stewed collard greens    22

Southwest Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies   24

Pepper Crusted Veal Hanger Steak
blue cheese pesto, strawberry-balsamic reduction,
roasted fingerling potatoes, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
cabernet-mushroom demi glace,
horseradish caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 26

Two-Course Wild Game/Pinot Noir Pairing for $22
-no substitutions-
1st course
Mustard Grilled Manchester Farms Quail Medallions
mixed greens, spiced blueberry vinaigrette,
peppered goat cheese, shaved onion, candied pecans

2nd course
Pan Seared Maple Leaf Farms Duck Breast
strawberry-balsamic reduction, horseradish caramelized onions, roasted fingerling potatoes, sautéed veggies

paired with a glass of
Primarius Pinot Noir 2010 Willamette Valley
 

Low Country Crawfish Cakes
sherry-cayenne mayo, creamy grits,
your choice of succotash or creole slaw     11.

Balsamic Grilled Pork Chop
cabernet-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, roasted corn-black bean salsa, avocado ranch dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons    10.

Cornmeal Seared Atlantic Barrelfish
cajun blue crab remoulade, green tomato salsa,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Mediterranean Chicken & Artichoke w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Cartlidge & Brown Merlot, California
 “X3” Cabernet Sauvignon, California       Cellar No. 8 Pinot Noir, California         Reunion Malbec, Argentina         J. Lohr “Wildflower” Valdiguie, California

$15 wines by the bottle
The Seeker Sauvignon Blanc, New Zealand       Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Crispy Fried Rock Shrimp
cocktail sauce, lemon   10

Low Country Crawfish Cakes
green tomato salsa, tabasco-chive aioli   9

Oven Roasted Manchester Farms Quail
apple-cornbread stuffing, creole slaw,
vanilla-bourbon bbq sauce  10

soups
Mediterranean Chicken & Artichoke w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
artichoke-blue crab stuffing, lemon-basil hollandaise,
creamy grits, sautéed veggies    19

Blackened Atlantic Barrelfish
green tomato salsa, cajun crawfish remoulade,
creamy grits, creole slaw    21

Southwest Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime aioli,
cilantro-citrus rice, sautéed veggies   24

Pepper Crusted Veal Hanger Steak
balsamic-port wine reduction, blue cheese pesto,
rosemary roasted fingerling potatoes, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
cabernet-portobello demi glace, shallot-thyme compote,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Low Country Crawfish Cakes
sherry-cayenne mayo, creamy grits,
your choice of succotash or creole slaw     11.

Smoky BBQ Grilled Pork Chop
French Quarter pimento cheese, vidalia onion chow chow,
 creamy mashed potatoes, your choice of succotash or creole slaw  12.

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, roasted corn-black bean salsa, avocado ranch dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons    10.

Cornmeal Seared Red Trout
cajun blue crab remoulade, green tomato salsa,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Tomato-Crab Bisque w/ basil
Mediterranean Chicken & Artichoke w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Peter Lehmann “Layers,” Australia       Cellar No. 8 Pinot Noir, California         
Cartlidge & Brown Merlot, California         Boxhead Shiraz, Australia

$15 wines by the bottle
The Seeker Sauvignon Blanc, New Zealand       Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Crispy Fried Rock Shrimp
cocktail sauce, lemon   10

Mozzarella & Asparagus Ravioli
balsamic-port wine reduction, almond-basil pesto   9

Buttermilk Fried Manchester Farms Quail
vanilla-bourbon bbq sauce, vidalia onion chutney  10

soups
Tomato-Crab Bisque w/ fresh basil
Mediterranean Chicken & Artichoke w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Your choice of Blackened Red Trout
or Atlantic Barrelfish
 roasted corn-crawfish salsa, tabasco chive aioli,
red beans & rice, country ham stewed collard greens  19 / 21

Coriander Seared Yellowfin Tuna
sweet thai chile glaze, mango-pineapple chutney,
cilantro rice, sautéed veggies   24

Pepper Grilled Veal Hanger Steak
balsamic-port wine reduction, almond-basil pesto,
roasted garlic mashed potatoes, sautéed veggies   22

Red Wine Grilled 14 oz. Angus Ribeye
roasted tomato bordelaise,
rosemary roasted portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Low Country Seafood Cakes
cajun blue crab remoulade, creamy grits,
your choice of succotash or creole slaw     11.

Smoky BBQ Grilled Pork Chop
French Quarter pimento cheese, vidalia onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Buttermilk Fried Cubed Steak
roasted tomato bordelaise, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, avocado-tomato salsa, creole ranch dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   10.

Blackened Atlantic Salmon
roasted corn-crawfish salsa, Texas Pete dijonnaise,
creamy grits, your choice of succotash or creole slaw      13.

Soups of Today
Tomato-Crab Bisque w/ basil
Mediterranean Chicken & Artichoke w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Peter Lehmann “Layers,” Australia       Cellar No. 8 Pinot Noir, California         
Cartlidge & Brown Merlot, California         Boxhead Shiraz, Australia

$15 wines by the bottle
The Seeker Sauvignon Blanc, New Zealand       Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com