small bites, starters
Crispy Fried Rock Shrimp cocktail sauce, lemon 10
Low Country Crawfish Cakes
sweet pepper chutney, crystal hot sauce aioli 9
Apple-Cornbread stuffed Manchester Farms Quail
vanilla-bourbon bbq sauce, creole slaw 10
soups
Mediterranean Chicken & Artichoke w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
artichoke-blue crab stuffing, lemon-basil hollandaise,
creamy grits, sautéed veggies 19
Blackened Atlantic Red Grouper
crawfish-green tomato relish, crystal hot sauce aioli,
andouille sausage dirty rice, stewed collard greens 22
Southwest Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
cilantro-citrus rice, sautéed veggies 24
Pepper Crusted Veal Hanger Steak
blue cheese pesto, strawberry-balsamic reduction,
roasted fingerling potatoes, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
cabernet-mushroom demi glace,
horseradish caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 26
Two-Course Wild Game/Pinot Noir Pairing for $22
-no substitutions-
1st course
Mustard Grilled Manchester Farms Quail Medallions
mixed greens, spiced blueberry vinaigrette,
peppered goat cheese, shaved onion, candied pecans
2nd course
Pan Seared Maple Leaf Farms Duck Breast
strawberry-balsamic reduction, horseradish caramelized onions, roasted fingerling potatoes, sautéed veggies
paired with a glass of
Primarius Pinot Noir 2010 Willamette Valley
