Mr. Friendly's

Low Country Fried Soft Shell Crab Po-boy
cajun remoulade, green tomato chow chow,
grilled baguette, lettuce, tomato, onion, chips, pickle         13.

Balsamic-Grilled Pork Chop  
caramelized onion-mushroom demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Crab Crusted Red Trout
lemon-chive hollandaise,
creamy grits, your choice of succotash or creole slaw   11.

Almond Fried Shrimp over a Big Salad
mixed greens, strawberry-mint relish, white balsamic-peach vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   11.

Mr. Friendly’s Char-Grilled Burger Special
 tomato-basil pesto, black pepper goat cheese,
lettuce, tomato, onion, chips, pickle    8.75.

Soups of Today
 Southern Veggie w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, City Roots sprouts, candied pecans,
blueberries, shaved onions, white balsamic vinaigrette  8.5

Low Country Crab Fritters
cajun remoulade, green tomato chow chow  9

Five Spice Seared Duck Breast
pineapple-mango salsa, sweet curry-cilantro chimichurri  10

soups
Roasted Corn & Crab Chowder w/ green onions
Southern Veggie w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
low country pecan-crab stuffing, lemon-caper beurre blanc,
creamy grits, creole slaw   18

Caribbean Jerk Seared Red Grouper
pineapple-mango salsa, sweet curry-cilantro chimichurri,
citrus-almond jasmine rice, creole slaw   22

Sesame Seared Yellowfin Tuna
thai chile glaze, spicy calamari-watermelon “salad,”
citrus-almond jasmine rice, veggie stir-fry   24

Pepper Seared Flat Iron Steak
caramelized onions, roasted tomato pesto,
wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies  19

Low Country Grilled 14 oz. Angus Ribeye
honey-blue cheese stuffed S.C. peach,
arugula, blueberry vinaigrette,
roasted garlic mashed potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Low Country Crab Fritters
cajun remoulade, andouille sausage dirty rice,
your choice of succotash or creole slaw     11.

Buttermilk Fried Pork Chop  
black pepper country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Grilled Shrimp & S.C. Peach Pizza
blue cheese crumbles & provolone, fig spread, crispy pizza crust,
side salad with your choice of dressing   11.

Almond Fried Red Trout over a Big Salad
mixed greens, white balsamic-peach vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   12.

Mr. Friendly’s Meatloaf
ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Soups of Today
Roasted Corn & Crab Chowder w/ green onions
 Southern Veggie w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
“Redneck” Bruschetta
mustard-vinegar pulled pork bbq, fried green tomatoes,
creole mustard bbq sauce, creole slaw  9

Crispy Fried Calamari
horseradish remoulade, green tomato chow chow  10

Low Country Crab Fritters
housemade cocktail sauce, lemon   8

soups
Roasted Corn & Crab Chowder w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Red Grouper
tabasco-chive aioli, sweet pepper-vidalia chutney,
creamy grits, country ham stewed collard greens   22

Cornmeal Dusted Red Trout
 low country pecan-crab stuffing, lemon-caper beurre blanc,
creamy grits, sautéed veggies   19

Pepper Crusted Yellowfin Tuna
blueberry bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings
roasted garlic mashed potatoes,
country ham stewed collard greens  17

Char-Grilled 14 oz. Angus Ribeye
truffle-mobay cheese fondue, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Low Country Crab Fritters
cajun remoulade, andouille sausage dirty rice,
your choice of succotash or creole slaw     11.

Buttermilk Fried Pork Chop  
black pepper country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Mustard-Vinegar BBQ Pulled Pork Sandwich
toasted kaiser, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Almond Fried Tilapia over a Big Salad
mixed greens, white balsamic-peach vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   12.

Today’s Burger Special
friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, chips and a pickle    8.75

Soups of Today
Roasted Corn & Crab Chowder w/ green onions
 Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa            Las Lilas Rosé of Vino Verde, Portugal
Zolo Torrontes, Argentina          Pacific Rim Dry Riesling, Washington       
Due Torri Pinot Grigio, Italy        Alto Rouge Shiraz/Cabernet, South Africa             
 Cellar No. 8 Pinot Noir, California            J.Lohr Valdiguie, California
 Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
Ranga Ranga Sauvignon Blanc, New Zealand         Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France        Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California          Lockhart Merlot, California      
Edmeades Zinfandel, California            Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
mixed greens, candied pecans,
shaved onion, honey-lime vinaigrette  8

Crispy Fried Calamari
tabasco-chive aioli, green tomato chow chow  10

soups
Caramelized Onion w/ parmesan crostini
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Red Grouper
tabasco-chive aioli, green tomato chow chow,
creamy grits, country ham stewed collard greens   22

Tempura Fried Red Trout
 sweet thai chile glaze, wasabi marinated cucumber salad,
ginger sticky rice, coconut-curry broth  19

Pepper Crusted Yellowfin Tuna
blueberry bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings
roasted garlic mashed potatoes,
country ham stewed collard greens  17

Char-Grilled 14 oz. Angus Ribeye
truffle-mobay cheese fondue, herb grilled wild mushrooms,
roasted fingerling potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Low Country Seafood Cakes
chipotle-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw     10.

Balsamic-Brown Sugar Grilled Pork Chop  
blueberry bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw  11.

Pulled Pork BBQ Sandwich
mustard-vinegar bbq sauce, jack cheese,
creole slaw, toasted kaiser, chips and a pickle   8.

Caribbean Jerk Salmon over a Big Salad
almond-melon salsa, mixed greens, tomatoes, cucumbers,
shaved onion, housemade croutons, honey-lime vinaigrette   12.

Today’s Burger Special
friendly’s steak sauce, blue cheese crumbles, fried onion strips,
toasted kaiser, lettuce, tomato, chips and a pickle    8.75

Soups of Today
Caramelized Onion w/parmesan crostini
Watermelon Gazpacho w/ mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vino Verde, Portugal          J.Lohr Valdiguie, California
Hugues Beaulieu Picpoul, France        Cellar No. 8 Pinot Noir, California        
Reunion Malbec, Argentina         La Terre Merlot, California

$15 wines by the bottle
Ranga Ranga Sauvignon Blanc, New Zealand       Quarsar Chardonnay, Chile
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Pacific Rim Dry Riesling, Washington       Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Lockhart Merlot, California      
Edmeades Zinfandel, California      Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

Mr. Friendly’s
“Moon Pie” Monday Specials

small bites, starters
Low Country Seafood Cakes
tabasco-chive aioli, sweet pepper-vidalia chutney  9

Crispy Fried Calamari
roasted red pepper-basil romesco, parmesan gremolata  10

Limited–Mustard-Thyme Grilled Quail Medallions
mixed greens, blue cheese stuffed SC peach,
candied pecans, shaved onions, blueberry vinaigrette   10

soups
Caramelized Onion w/ parmesan crostini
Watermelon Gazpacho w/ mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pecan-Crab stuffed Red Trout
creole mustard hollandaise, creamy grits,
sautéed veggies   18

Blackened Red Grouper
 green tomato chow chow, tabasco-chive aioli,
creamy grits, creole slaw    21

Five Spice Seared Yellowfin Tuna
melon-almond salsa, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies   23

Mr. Friendly’s famous Meatloaf
house-ground Beef Tenderloin & Ribeye,
blue cheese bbq sauce, crispy fried onion rings
roasted garlic mashed potatoes, creole slaw   17

Char-Grilled 14 oz. Angus Ribeye
blueberry bordelaise, blue cheese-almond pesto,
balsamic reduction, roasted garlic mashed potatoes, sautéed veggies  26

small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata  10

Mustard-Thyme Grilled
Manchester Farms Quail Medallions
mixed greens, peppered goat cheese,
toasted almonds, blueberry vinaigrette   10

Honey-Blue Cheese stuffed S.C. Peach Salad
City Roots sprouts, mixed greens, shaved onion,
candied pecans, balsamic-herb vinaigrette   8

soups
Caramelized Onion w/ parmesan crostini
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Golden Tilefish
pickled watermelon rind relish, spiced honey crème fraiche,
creamy grits, sautéed veggies   22

Blackened Red Grouper
 crawfish-green tomato relish, crystal hot sauce aioli,
creamy grits, country ham stewed collard greens    23

Balsamic-Herb Seared Yellowfin Tuna
spanish olive tapenade, roasted red pepper-basil coulis,
parmesan gremolata, mediterranean orzo,
grilled asparagus   24

Pepper Seared Maple Leaf Farms Duck Breast
blueberry gastrique, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies   19

Char-Grilled 14 oz. Angus Ribeye
portobello mushroom ragout, mobay cheese,
balsamic reduction, roasted fingerling potatoes,
country ham stewed collard greens  26

small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata  10

Mustard-Thyme Grilled
Manchester Farms Quail Medallions
spring mix, peppered goat cheese,
toasted almonds, blueberry vinaigrette   10

Bell Farms Honey-Blue Cheese Roasted
South Carolina Peach Salad
City Roots sprouts, mixed greens, shaved onion,
candied pecans, balsamic-herb vinaigrette   10

soups
Caramelized Onion w/ parmesan crostini
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Red Grouper
 crawfish-green tomato relish, crystal hot sauce aioli,
creamy grits, country ham stewed collard greens    23

Balsamic-Herb Seared Yellowfin Tuna
spanish olive tapenade, roasted red pepper-basil coulis,
parmesan gremolata, mediterranean orzo,
grilled asparagus  24

Jerk Seared Golden Tilefish
pickled watermelon rind relish, avocado-lime coulis,
creamy grits, sautéed veggies   22

Pan Seared Maple Leaf Farms Duck Breast
blueberry gastrique, five-spice-honey crème fraiche,
roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace, blue cheese pesto,
roasted fingerling potatoes, stewed collard greens 26

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com