Mr. Friendly's

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette   8.5

Buttermilk Fried “Alive Today” Soft Shell Crab
shrimp remoulade, house-pickled asparagus relish   13

Crispy Fried Calamari
tomato pesto aioli, wild mushroom-eggplant ragout   10  

House-Ground Sliders
truffle aioli, Jasper Hill harbison cheese,
iceberg lettuce, vine-ripe tomato   12

soups
Black Bean-Andouille Sausage w/ cilantro crème fraiche
Sweet Corn-Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
house-pickled asparagus relish, shrimp remoulade,
creamy grits, tomato stewed local green beans   25

Bronzed Carolina Mahi-Mahi
green tomato-crab relish, sweet corn coulis,
creamy grits, creole slaw   22

Five Spice Seared Yellowfin Tuna
watermelon-peach salsa, red curry chimichurri,
jasmine rice, sesame-soy braised cabbage  24

Char-Grilled Lamb Tenderloins
balsamic-blueberry bordelaise,
sweet onion confit, roasted garlic mashed potatoes,
low country stewed Northern Lights Swiss chard  23

Pepper Grilled 14 oz. Angus Ribeye
sweet onion confit, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Friday Specials

Shrimp & S.C. Peach Pizza
grilled shrimp, sliced peaches, fig sauce, City Roots sprouts,
blue cheese, side salad with your choice of dressing     11.

Balsamic Grilled Pork Chop  
blueberry bordelaise, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Low Country Grilled Chicken Alfredo
angel hair pasta, creamy broccoli alfredo sauce,
shredded cheddar, side salad with your choice of dressing   12.

Cornmeal Fried Tilapia over a Big Caesar Salad
romaine lettuce, green tomato-crab relish, shaved onion, jalapeños,
lemon-garlic caesar dressing, housemade croutons   12.

Buttermilk Fried Soft Shell Crab Po’ Boy
toasted baguette, cajun remoulade, sweet onion chow chow,
lettuce, tomato, onion, chips, and a pickle   13.

Soups of Today
Southwest Black Bean & Andouille Sausage w/ cilantro crème fraiche
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa          Ranga Ranga, Sauvignon Blanc  
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany       
Due Torri Pinot Grigio, Italy        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Evodia Garnacha, Spain
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
Kim Crawford Sauvignon Blanc, New Zealand        Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy          Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette  8.5

Crispy Fried Calamari
cajun remoulade, green tomato-crab relish   10  

House-Ground Sliders
truffle aioli, Jasper Hill harbison cheese,
iceberg lettuce, vine-ripe tomato  11

Five Spice Seared Duck Breast
watermelon-peach salsa, cilantro-lime chimichurri   10

soups
Black Bean & Andouille Sausage w/ cilantro crème fraiche
Sweet Corn & Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Roasted Carolina Wahoo
wild mushroom-eggplant ragout, roasted tomato pesto,
angel hair pasta, sautéed veggies   21

Blackened Mahi-Mahi
grilled corn-shrimp relish, cajun remoulade,
creamy grits, tomato stewed City Roots kale   21

Coriander Seared Yellowfin Tuna
watermelon-peach salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies  24

Char-Grilled Lamb Tenderloins
balsamic-blueberry bordelaise, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies  23

Pepper Grilled 14 oz. Angus Ribeye
sweet onion confit, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies  26

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Shrimp & S.C. Peach Pizza
grilled shrimp, sliced peaches, fig sauce, City Roots sprouts,
blue cheese, side salad with your choice of dressing     11.

Buttermilk Fried Pork Chop 
mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Low Country Grilled Chicken Alfredo
angel hair pasta, creamy broccoli alfredo sauce,
shredded cheddar, side salad with your choice of dressing   12.

Red Chile Seared Tilapia over a Big Salad
chopped iceberg, roasted corn-applewood bacon salsa, creole ranch, tomatoes, cucumber, shaved onion, housemade croutons   11.

Today’s Burger Special
char-grilled, sautéed mushrooms, friendly’s steak sauce,
swiss cheese, lettuce, tomato, chips, pickle    8.75.

Soups of Today
Southwest Black Bean & Andouille Sausage w/ cilantro crème fraiche
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa          Ranga Ranga, Sauvignon Blanc 
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany      
Due Torri Pinot Grigio, Italy        Spellbound Petit Sirah, California            
Cellar No. 8 Pinot Noir, California            J.Lohr Valdiguie, California
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
Kim Crawford Sauvignon Blanc, New Zealand        Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy          Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California          Lockhart Merlot, California     
Mountain Door Malbec, Mendoza            Front Porch Pinot Noir, California        

Lunch Cocktails 
Pickled Okra Bloody Mary  5     Southern Bellini  4   
Classic Mimosa  4         Pineapple Mimosa   4
               
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette  8.5

Crispy Fried Calamari
cajun remoulade, green tomato-crab relish   10  

Five Spice Seared Duck Breast
blueberry-thyme gastrique, pecan crusted goat cheese   10

soups
 Black Bean & Andouille Sausage w/ cilantro crème fraiche

Southern Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Caribbean Jerk Grilled Wahoo
mango-pineapple salsa, cilantro-lime chimichurri,
coriander-almond rice pilaf, sautéed veggies   21

Bronzed Red Grouper
 lobster-sweet corn relish, lemon-dill beurre blanc,
creamy grits, sautéed veggies   22

Low Country Grilled Chopped Steak
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   18

(Limited) Citrus-Ginger Seared Yellowfin Tuna
sesame-chili glaze, watermelon ‘city roots salad’,
wasabi mashed potatoes, sautéed veggies  24

Pepper Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise,
horseradish grilled vidalia onions,
roasted garlic mashed potatoes,
tomato stewed swiss chard greens  26

Shrimp & S.C. Peach Pizza
grilled shrimp, sliced peaches, fig sauce, City Roots sprouts,
blue cheese, side salad with your choice of dressing     11.

Buttermilk Fried Pork Chop  
mushroom bordelaise, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Blackened Red Grouper
green tomato-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Southwest Grilled Chicken Breast over a Big Salad
chopped iceberg, roasted corn-applewood bacon salsa, 1,000 island,
tomatoes, cucumber, shaved onion, housemade croutons   10.

Today’s Burger Special
char-grilled, horseradish caramelized onions,
swiss cheese, lettuce, tomato, chips, pickle    8.75.

Soups of Today
Southwest Black Bean & Andouille Sausage w/ cilantro crème fraiche
Southern Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa          Zolo Torrontes, Argentina  
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany       
Due Torri Pinot Grigio, Italy        Spellbound Petit Sirah, California             
 Cellar No. 8 Pinot Noir, California            J.Lohr Valdiguie, California
 Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
Kim Crawford Sauvignon Blanc, New Zealand        Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy          Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California          Lockhart Merlot, California      
Edmeades Zinfandel, California            Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette  8.5

Ginger Seared Yellowfin Tuna Cakes
grilled South Carolina peach,
cilantro-lime chimichurri, toasted almonds  10

Five Spice Seared Duck Breast
blueberry-thyme gastrique, pecan crusted goat cheese   10

soups
Creamy Mushroom & Bacon w/ green onions
Southern Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Caribbean Jerk Grilled Wahoo
mango-pineapple salsa, cilantro-lime chimichurri,
coriander-almond rice pilaf, sautéed veggies   21

Bronzed Red Grouper
 lobster-roasted corn relish, cajun remoulade,
creamy grits, country ham stewed collard greens   22

Low Country Grilled Chopped Steak
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   18

Citrus-Ginger Seared Yellowfin Tuna
blueberry-thyme gastrique, pecan crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Pepper Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise,
horseradish grilled vidalia onions,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Friendly Pizza
grilled shrimp, sliced peaches, fig sauce,
provolone & blue cheese, side salad with your choice of dressing     11.

Buttermilk Fried Pork Chop  
mushroom bordelaise, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Caribbean Jerk Grilled Atlantic Salmon
mango-pineapple salsa, cilantro-lime chimichuri
creamy grits, your choice of succotash or creole slaw   12.

Cornmeal Fried Tilapia over a Big Caesar Salad
chopped romaine, roasted corn-applewood bacon salsa,
jalapenos, shaved onion, housemade croutons   11.

Mr. Friendly’s Char-Grilled Burger Special
 fried jalapenos, smoky bbq sauce, pepperjack  cheese,
lettuce, tomato, onion, chips, pickle    8.75.

Soups of Today
Creamy Mushroom & Bacon w/ green onions
Southern Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, City Roots sprouts,
candied pecans, blueberries, shaved onions,
white balsamic-peach vinaigrette  8.5

Buttermilk Fried “Alive Today” Soft Shell Crab
pineapple-mango salsa, sweet curry-cilantro chimichurri  13

Five Spice Seared Duck Breast
strawberry-mint relish, toasted almonds,
arugula salad, blueberry vinaigrette  10

soups
Creamy Mushroom & Bacon w/ green onions
Southern Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted N.C. Triggerfish
lobster-arugula “salad”, lemon-caper beurre blanc,
creamy grits, creole slaw  19

Bronzed Red Grouper
 cajun remoulade, pickled asparagus-blue crab relish,
creamy grits, country ham stewed collard greens   22

Five Spice Seared
Maple Leaf Farms Duck Breast
pineapple-mango salsa, sweet curry-cilantro chimichurri,
roasted garlic mashed potatoes, sautéed veggies   21

Sesame-Soy Glazed Yellowfin Tuna
S.C. watermelon relish, wasabi grilled green onions,
roasted garlic mashed potatoes, sautéed veggies  24

Pepper Grilled 14 oz. Angus Ribeye
caramelized onion-wild mushroom bordelaise,
roasted red pepper-feta pesto,
roasted garlic mashed potatoes, sautéed veggies  26

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, City Roots sprouts,
candied pecans, blueberries, shaved onions,
white balsamic-peach vinaigrette  8.5

Buttermilk Fried “Alive Today” Soft Shell Crab
pineapple-mango salsa, sweet curry-cilantro chimichurri  13

Five Spice Seared Duck Breast
strawberry-mint relish, toasted almonds, arugula salad  10

soups
Creamy Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Red Grouper
cajun remoulade, pickled asparagus-blue crab relish,
creamy grits, country ham stewed collard greens   23

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, sweet curry-cilantro chimichurri,
brown sugar mashed sweet potatoes, sautéed veggies   24

Buttermilk Fried “Alive Today” Soft Shell Crabs
lobster-arugula “salad,” lemon-caper beurre blanc,
creamy grits, creole slaw  26

Sesame-Soy Grilled Flat Iron Steak
S.C. watermelon relish, wasabi grilled green onions,
roasted garlic mashed potatoes,
ginger-garlic roasted zucchini  21

Pepper Grilled 14 oz. Angus Ribeye
caramelize onion-wild mushroom demi glace,
roasted red pepper-feta pesto,
roasted garlic mashed potatoes, sautéed veggies  26