small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, City Roots sprouts,
candied pecans, blueberries, shaved onions,
white balsamic-peach vinaigrette 8.5
Buttermilk Fried “Alive Today” Soft Shell Crab
pineapple-mango salsa, sweet curry-cilantro chimichurri 13
Five Spice Seared Duck Breast
strawberry-mint relish, toasted almonds,
arugula salad, blueberry vinaigrette 10
soups
Creamy Mushroom & Bacon w/ green onions
Southern Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal dusted N.C. Triggerfish
lobster-arugula “salad”, lemon-caper beurre blanc,
creamy grits, creole slaw 19
Bronzed Red Grouper
cajun remoulade, pickled asparagus-blue crab relish,
creamy grits, country ham stewed collard greens 22
Five Spice Seared
Maple Leaf Farms Duck Breast
pineapple-mango salsa, sweet curry-cilantro chimichurri,
roasted garlic mashed potatoes, sautéed veggies 21
Sesame-Soy Glazed Yellowfin Tuna
S.C. watermelon relish, wasabi grilled green onions,
roasted garlic mashed potatoes, sautéed veggies 24
Pepper Grilled 14 oz. Angus Ribeye
caramelized onion-wild mushroom bordelaise,
roasted red pepper-feta pesto,
roasted garlic mashed potatoes, sautéed veggies 26
