small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, City Roots sprouts,
candied pecans, blueberries, shaved onions,
white balsamic-peach vinaigrette  8.5

Buttermilk Fried “Alive Today” Soft Shell Crab
pineapple-mango salsa, sweet curry-cilantro chimichurri  13

Five Spice Seared Duck Breast
strawberry-mint relish, toasted almonds, arugula salad  10

soups
Creamy Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Red Grouper
cajun remoulade, pickled asparagus-blue crab relish,
creamy grits, country ham stewed collard greens   23

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, sweet curry-cilantro chimichurri,
brown sugar mashed sweet potatoes, sautéed veggies   24

Buttermilk Fried “Alive Today” Soft Shell Crabs
lobster-arugula “salad,” lemon-caper beurre blanc,
creamy grits, creole slaw  26

Sesame-Soy Grilled Flat Iron Steak
S.C. watermelon relish, wasabi grilled green onions,
roasted garlic mashed potatoes,
ginger-garlic roasted zucchini  21

Pepper Grilled 14 oz. Angus Ribeye
caramelize onion-wild mushroom demi glace,
roasted red pepper-feta pesto,
roasted garlic mashed potatoes, sautéed veggies  26