Mr. Friendly's

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, candied pecans, blueberries,
shaved onions, blueberry vinaigrette   8.5

Buttermilk Fried Rock Shrimp
marinated celery, cucumber-blue cheese salsa  10 

soups
Roasted Chicken-Sausage Gumbo w/ green onions
Low Country Seafood Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies   19

Ginger Seared Yellowfin Tuna
thai chile glaze, pineapple-peach salsa,
almond rice pilaf,  honey glazed carrots   24

Blackened Carolina Mahi-Mahi
low country shrimp-green tomato fricassee,
green herb remoulade, grilled green onions,
creamy grits, tomato stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese caramelized onions,  
roasted tomato bordelaise, roasted garlic mashed potatoes,
tomato stewed collard greens  26

Pepper Seared Duck Breast
vanilla bourbon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw  21

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese slaw,
lettuce, tomato, shaved onion, chips and a pickle   10.

Buttermilk Fried Pork Chop  
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Caribbean Jerk Seared Tilapia
pineapple-peach salsa, honey-lime beurre blanc,
almond rice pilaf, your choice of succotash or creole slaw   13.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn, applewood bacon, creole ranch dressing,
grape tomatoes, cucumber, shaved onion, fried tortilla strips   10.

Today’s Burger Special
swiss cheese, fried portobello strips, horseradish mayo,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Chicken-Andouille Sausage Gumbo w/ green onions
Low Country Seafood Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa         Due Torri Pinot Grigio, Italy  
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Diseno Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Ranga Ranga Sauvignon Blanc, New Zealand          Cielo Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France        Boxhead Shiraz, South Australia
J. Lohr Valdiguie, California          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, candied pecans, blueberries,
shaved onions, blueberry vinaigrette   8.5

Balsamic-Sage Grilled Big Moon Farms Sirloin Skewers, horseradish-blue cheese caramelized onions, balsamic-fig reduction   9

Crispy Fried Calamari
roasted red pepper-basil marinara, parmesan gremolata  10  

Fried Shrimp & Grit Ravioli
andouille sausage creole sauce, grilled green onions   10  

soups
Roasted Chicken-Sausage Gumbo w/ green onions
Low Country Seafood Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted Red Trout
 pecan-blue crab stuffing, creole mustard hollandaise, creamy grits, sautéed veggies   19

Ginger Seared Yellowfin Tuna
thai chile glaze, pineapple-peach salsa,
jasmine rice, honey glazed carrots   24

Blackened Carolina Mahi-Mahi
low country shrimp-green tomato fricassee,
grilled green onions, creamy grits,
tomato stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese caramelized onions,  
roasted tomato bordelaise, roasted garlic mashed potatoes, tomato stewed collard greens  26

Pepper Seared Duck Breast
vanilla bourbon bbq sauce, pickled watermelon rind relish,roasted garlic mashed potatoes, creole slaw  19

Buffalo Fried Shrimp Po-Boy

fried shrimp tossed in buffalo sauce, blue cheese slaw,

toasted baguette, lettuce, tomato, onion, chips and a pickle    11.

Buttermilk Fried Pork Chop 

andouille sausage country gravy, creamy mashed potatoes,

 your choice of succotash or creole slaw  12.

Pecan-Crab Stuffed Carolina Mahi Mahi

lemon-chive hollandaise,

creamy grits, your choice of succotash or creole slaw   12.

Creamy Southwest Chicken Salad over a Big Salad

mixed greens, roasted corn, applewood bacon, creole ranch dressing,

grape tomatoes, cucumber, shaved onion, fried tortilla strips   10.

Mustard-Vinegar BBQ Pulled Pork Sandwich

toasted kaiser, jack cheese, creole slaw, fried onion strips,

lettuce, tomato, chips and a pickle   8.75

Soups of Today

Chicken-Andouille Sausage Gumbo w/ green onions

Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette   8.5

Crispy Fried Calamari
roasted red pepper-basil marinara,
parmesan gremolata   10  

Fried Shrimp & Grit Ravioli
andouille sausage creole sauce,
grilled green onions   10  

soups
Roasted Chicken-Sausage Gumbo w/ green onions
Creamy Broccoli-Blue Cheese Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
pecan crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies   20

Sesame Seared Yellowfin Tuna
thai chile glaze, housemade kimchee salad
coconut-coriander broth, jasmine rice    24

Blackened Red Grouper
sweet corn-blue crab relish, green herb remoulade,
creamy grits, tomato stewed collard greens   22

Pepper Grilled 14 oz. Angus Ribeye
horseradish-harbison cheese fondue,
roasted tomato confit, roasted garlic mashed potatoes,
tomato stewed collard greens  26

Pepper Seared Duck Breast
vanilla bourbon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw  19

Low Country Seafood Cakes
shrimp remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Buttermilk Fried Pork Chop  
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Blackened Carolina Mahi Mahi
roasted corn-blue crab salsa, chipotle-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn, applewood bacon, creole ranch dressing,
grape tomatoes, cucumber, shaved onion, fried tortilla strips   10.

Mustard-Vinegar BBQ Pulled Pork Sandwich
toasted kaiser, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Creamy Broccoli-Blue Cheese Chowder w/ green onions
Chilled S.C. White Peach & Mint w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa         Due Torri Pinot Grigio, Italy  
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany       
Ranga Ranga Sauvignon Blanc, New Zealand        Immortal Zin, California             
 Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
 Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy          Boxhead Shiraz, South Australia
J. Lohr Valdiguie, California          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette   8.5

Crispy Fried Calamari
roasted red pepper-basil marinara,
parmesan gremolata   10  

Fried Shrimp & Grit Ravioli
andouille sausage creole sauce,
grilled green onions   10  

soups
Black Bean-Andouille Sausage w/ cilantro crème fraiche
Creamy Broccoli-Blue Cheese Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi-Mahi
tabasco-chive beurre blanc, sweet corn-blue crab relish,
creamy grits, tomato stewed local green beans   21

Sesame Seared Yellowfin Tuna
housemade kimchee salad, red curry chimichurri,
coconut-coriander broth, jasmine rice    24

Cornmeal Dusted Red Grouper
cajun shrimp remoulade, vidalia-sweet pepper chutney,
creamy grits, creole slaw   22

Pepper Grilled 14 oz. Angus Ribeye
tomato-pesto aioli, balsamic grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Low Country Seafood Cakes
shrimp remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Balsamic-Brown Sugar Grilled Pork Chop  
blueberry bordelaise, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   10.

Cornmeal Fried Catfish over a Big Caesar Salad
chopped romaine, roasted corn-blue crab salsa,
chipotle caesar dressing, shaved onion, housemade croutons   11.

Today’s Burger Special
roasted garlic goat cheese, tomato pesto aioli,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Southwest Black Bean & Andouille Sausage w/ cilantro crème fraiche
Creamy Broccoli & Blue Cheese Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa          Ranga Ranga, Sauvignon Blanc  
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany       
Due Torri Pinot Grigio, Italy        Immortal Zin, California             
 Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
 Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy          Boxhead Shiraz, South Australia
J. Lohr Valdiguie, California          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Low Country Seafood Cakes
shrimp remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Balsamic-Brown Sugar Grilled Pork Chop  
blueberry bordelaise, creamy mashed potatoes,
 your choice of succotash or creole slaw  12.

Five-Spice Grilled Atlantic Salmon
watermelon-peach salsa, red curry chimichurri,
creamy grits, your choice of succotash or creole slaw   13.

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   10.

Today’s Burger Special
roasted garlic goat cheese, tomato pesto aioli,
lettuce, tomato, shaved onion, chips, and a pickle   8.75

Soups of Today
Southwest Black Bean & Andouille Sausage w/ cilantro crème fraiche
Creamy Broccoli & Blue Cheese Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa          Ranga Ranga, Sauvignon Blanc  
Las Lilas Rosé of Vino Verde, Portugal     Guntrum Riesling, Germany       
Due Torri Pinot Grigio, Italy        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Montepio Torrontes, Argentina          Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy          Boxhead Shiraz, South Australia
Backstory Cabernet Sauvignon, California          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            Front Porch Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette   8.5

Crispy Fried Calamari
tomato pesto aioli, wild mushroom-eggplant ragout   10  

Coriander-Garlic Grilled SC Wahoo Skewer
watermelon-peach salsa, red curry chimichurri, lime   10

Fried Shrimp & Grit Ravioli
andouille sausage creole sauce, grilled green onions   10  

soups
 Black Bean-Andouille Sausage w/ cilantro crème fraiche
Creamy Broccoli-Blue Cheese Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Carolina Mahi-Mahi
 green tomato-crab relish, sweet corn coulis,
creamy grits, creole slaw   22

Five Spice Seared Yellowfin Tuna
watermelon-peach salsa, red curry chimichurri,
jasmine rice, sesame-soy braised cabbage  24

Char-Grilled Lamb Tenderloins
balsamic-blueberry bordelaise,
sweet onion confit, roasted garlic mashed potatoes,
tomato stewed local green beans   23

Pepper Grilled 14 oz. Angus Ribeye
sweet onion confit, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies   26

-LIMITED SPECIAL-
Buttermilk Fried “Alive Today” Soft Shell Crabs
house-pickled asparagus relish, shrimp remoulade,
creamy grits, tomato stewed local green beans   25

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

GO GAMECOCKS!!!