small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, candied pecans, blueberries,
shaved onions, blueberry vinaigrette 8.5
Balsamic-Sage Grilled Big Moon Farms Sirloin Skewers, horseradish-blue cheese caramelized onions, balsamic-fig reduction 9
Crispy Fried Calamari
roasted red pepper-basil marinara, parmesan gremolata 10
Fried Shrimp & Grit Ravioli
andouille sausage creole sauce, grilled green onions 10
soups
Roasted Chicken-Sausage Gumbo w/ green onions
Low Country Seafood Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal dusted Red Trout
pecan-blue crab stuffing, creole mustard hollandaise, creamy grits, sautéed veggies 19
Ginger Seared Yellowfin Tuna
thai chile glaze, pineapple-peach salsa,
jasmine rice, honey glazed carrots 24
Blackened Carolina Mahi-Mahi
low country shrimp-green tomato fricassee,
grilled green onions, creamy grits,
tomato stewed collard greens 22
Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese caramelized onions,
roasted tomato bordelaise, roasted garlic mashed potatoes, tomato stewed collard greens 26
Pepper Seared Duck Breast
vanilla bourbon bbq sauce, pickled watermelon rind relish,roasted garlic mashed potatoes, creole slaw 19
